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PeruCooking Vacations, Foodie Tours, Culinary Getaways

Peruvian cuisine has been heavily influenced by Spanish and west African cooking styles and techniques, as well as by Asian and central European cooking. On a culinary tour in Peru, individuals will taste and prepare traditional dishes with the basic staples: beans, corn, quinoa, vegetables, roots, and tubers. In addition, cooking in Peru will surely include a variety of colorful and tasty Peruvian chili peppers in dishes such as ceviche, a medley of fish and shellfish, and anticuchos which is beef heart, marinated in spices, and grilled to perfection. One will learn to cook traditional dishes such as empanadas which are meat turnovers, or venture into preparing tripe stew or fried Guinea pig from the indigenous regions of the Andes. Regardless of experience, individuals touring Peru will relish in the rich diversity of flavors, aromas and tastes of traditional, as well as unusual, cuisine offered in this ancient land.

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Depending on the season, some of the tours below might have sale prices too low to publish!

Choose one of our Pre-Packaged Vacations to Peru

Magical Mystery Culinary Adventure 5 Days in Lima and Machu Picchu
Explore the cuisine and culture of Peru, along with a healthy dose of historical adventure. While the cuisine has only recently gained international attention, food and its loving preparation have long been at the heart of Peruvian culture and identity. Taste your way through the Sacred Valley, Machu Picchu, Cusco and Lima on this edible vacation.
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Magical Mystery Culinary Adventure 7 Days in Lima and Machu Picchu
Peru is a place where the ingredients are simple and the flavor is legendary. The beauty and splendor of this mountain region provide the ideal backdrop for such pleasing cuisine and culture. On this edible vacation, experience both in Lima, Cusco, Aguas Calientes and Machu Picchu.
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Magical Mystery Culinary Tour of Lima and Machu Picchu 9 Days
In the Peruvian kitchen you will experience an abundance of fresh ingredients blended with the immigrant traditions of many lands. Explore and follow the evolution of one of the world’s most unique and delicious cuisines in the location of its birth. The backdrop for your adventure will begin in the warm and vivid city of Lima, then to Cusco the center of the ancient Inca Empire, the Sacred Valley with its ancient trails and agricultural terraces and on to Machu Picchu.
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Lima, Peru

Taste What's Happening!

Inti Raymi

6/19/2016 - 6/25/2016
Celebrations continue throughout the week, with street fairs, expositions and plenty of regional food and drink. Dates Approximate.

Festival of San Juan

The feast day of St. John the Baptist. Events include fiestas with lots of music and regional cuisine.

National Ceviche Day

A national day in honor of ceviche, with plenty of ceviche-related events

National Pisco Day

Bars and restaurants providing plenty of pisco-related promotions.

Cajamarca Fongal Fair

7/24/2016 - 7/31/2016
Exhibition and selling of livestock, agro-industrial products, crafts and more. Dates approximate.

Eco tourist Festival of the Indigenous Communities - Coffee Festival

7/25/2016 - 7/30/2016
Enjoy dances and typical food of the area. Dates approximate.


9/2/2016 - 9/11/2016
The best chefs of South & Latin America prepare their best dishes, while the public can come try all the food! Come with an appetite!

Piura Jubilee Week

10/1/2016 - 10/30/2016
Offers the best in music, crafts, and food in a party where artistic, social, and cultural events are held daily. Held for one week during October.

Santuranticuy Fair

One of the largest arts-and-crafts fairs in Peru where artisans lay out blankets & sell ceramics, carvings, pottery, and hot rum punch (ponche).
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