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SpainCooking Vacations, Foodie Tours, Culinary Getaways

Few countries in the world offer the diversity of cuisine as Spain. Because of its geography, Spain offers a wealth of delicious fare including steamed seafood, braised lamb, wine-rich sauces, and the unique use of fresh ingredients and spices. A variety of dishes incorporate ingredients such as chorizo which is spicy sausage, lechazo asado which is roasted milk-fed lamb, cheeses, wine, shellfish, and fresh fish. Each region in Spain offers its own exciting and unique cooking styles from Andalusia's fried and battered fish to Seville's sweet pastries, from paella originating in Valencia to gazpacho native to Andalusia. No culinary tour in Spain would be complete without learning to cook Fabada Asturiana, a hearty stew combining the flavors of saffron, chorizo, pork, and white beans. For those seeking the height of culinary adventure, Spain offers an unparalleled array of cooking styles, recipes, and ingredients.

Ask Us About Special Unpublished Prices!
Depending on the season, some of the tours below might have sale prices too low to publish!

Choose one of our Pre-Packaged Vacations to Spain

A Showcase of Spanish Cuisine in Madrid
If Spain is the country of passion, Madrid is the city that sparks its flames. This week long culinary immersion is packed with entertaining delights like a sweets tour, tapas tour, wine and brandy tasting, and hands-on cooking classes full of authentic Spanish dishes. Come experience the heart and soul of fiery Madrid!
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Madrid, Spain
A Taste of Barcelona Culinary Vacation
This week you will explore the full range of food, culture and cuisine in Barcelona. Staying in the heart of the city, will enhance the experience of enjoying the real Barcelona and all its modern and historic offerings. The cooking classes offer a variety of Catalonian cuisine and the expertly guided tours show the best of a city known for its passion in enjoying all things food, art, music, beach and culture related.
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Barcelona, Spain
Flavors of Spain The Andalusian Way
The week will explore the culinary jewels found in the Costa del Sol. An abundance of regional cooking classes, wineries, olive oil production, foodie tours and authentic cultural experiences are all on the menu. Become fully immersed in the art of cooking and entertaining, professionally guided by your internationally trained chef.
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Gaucín, Spain

Taste What's Happening!

Seafood Festival (Fiesta de Marisco)

O Grove
10/1/2015 - 10/12/2015
One of Europe’s biggest food festivals dedicated to all seafood and chefs compete to come up with an innovative mussel dish.

Alora Soup Day - Día de las Sopas Perotas

They aren’t actually serving soup - it’s a very hearty local dish based on fried bread crumbs and vegetables reported to be tasty fare indeed.

Alora Soup Day - Día de las Sopas Perotas

This event is a great opportunity to learn the cuisine and culture of this beautiful town.

Bread Festival - Fiestas del Pan

10/17/2015 - 10/18/2015
Locals are keen to welcome visitors to their pueblo and the streets will literally be decked out with bread for the festival.

International Sherry Week

11/2/2015 - 11/8/2015
Celebration of the fortified wine that was invented in Jerez.

Fiesta de Las Moragas

A typical fishing festival, held at Roquetas de Mar, in which grilled fish and meat are prepared and eaten on the beach.

Tapas Fair

2/1/2016 - 2/29/2016
In February, the city of Seville devotes itself completely to catering for lovers of mouth-watering tapas. Dates approx.

Lunes de Aguas

Historically to welcome back prostitutes of the city after their exile during Lent. Today an excuse to have a picnic of traditional hornazo meat pie.

Feria de Sevilla

4/12/2016 - 4/17/2016
Food, drink, music and lots of dancing.


4/25/2016 - 4/28/2016
The largest and most important showcase for Spanish Wines, anywhere in the world.

Vinoble Wine Exhibition

Jerez in Andalusia
5/29/2016 - 5/31/2016
A celebration of sweet and dessert wines in Jerez, the home of sherry.
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