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SpainCooking Vacations, Foodie Tours, Culinary Getaways
Few countries in the world offer the diversity of cuisine as Spain. Because of its geography, Spain offers a wealth of delicious fare including steamed seafood, braised lamb, wine-rich sauces, and the unique use of fresh ingredients and spices. A variety of dishes incorporate ingredients such as chorizo which is spicy sausage, lechazo asado which is roasted milk-fed lamb, cheeses, wine, shellfish, and fresh fish. Each region in Spain offers its own exciting and unique cooking styles from Andalusia's fried and battered fish to Seville's sweet pastries, from paella originating in Valencia to gazpacho native to Andalusia. No culinary tour in Spain would be complete without learning to cook Fabada Asturiana, a hearty stew combining the flavors of saffron, chorizo, pork, and white beans. For those seeking the height of culinary adventure, Spain offers an unparalleled array of cooking styles, recipes, and ingredients.
Flavors of Spain The Andalusian Way
The week will explore the culinary jewels found in the Costa del Sol. An abundance of regional cooking classes, wineries, olive oil production, foodie tours and authentic cultural experiences are all on the menu. Become fully immersed in the art of cooking and entertaining, professionally guided by your internationally trained chef.
Location: Gaucín, Spain
Fiesta de Las Moragas
A typical fishing festival, held at Roquetas de Mar, in which grilled fish and meat are prepared and eaten on the beach.
4/23/2014 - 4/30/2014
For one week life in Seville revolves around this fiesta. The music, food, dancing and general joy create a very special atmosphere. Dates approx.
Fiesta of San Fermín
7/6/2014 - 7/14/2014
Known for the running of the bulls, a gathering where the partying, the fun and the joy of it all are the most outstanding ingredients.
8/9/2014 - 8/16/2014
Celebrated with a range of activities such as competitions, performances and concerts, fireworks; and bullfights.
Alora Soup Day - Día de las Sopas Perotas
They aren’t actually serving soup - it’s a very hearty local dish based on fried bread crumbs and vegetables reported to be tasty fare indeed.
Bread Festival - Fiestas del Pan
10/18/2014 - 10/19/2014
Locals are keen to welcome visitors to their pueblo and the streets will literally be decked out with bread for the festival.