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MoroccoCooking Vacations, Foodie Tours, Culinary Getaways
Influenced by Mediterranean and Arab countries, Moroccan cuisine embodies a wide range of tastes and flavors, enhanced by unrefined olive oils, preserved lemons, and flavorful dried fruit which add zest to sauces and stews. Moroccan cuisine is unique because authentic dishes use more spices, including turmeric, cumin, saffron and coriander. Versatile couscous is combined with beef, lamb, poultry or seafood in many authentic Moroccan dishes, including Pastilla, a pigeon meat pie. Another Moroccan favorite, Tajine, which is a slow-simmered stew made of lamb, fruits, and plethora of Moroccan spices, delights culinary visitors. Morocco offers visitors a taste of authentic cuisine, a truly unique blend of flavors, and dishes that will impress even the most seasoned foodie.
Exotic Morocco: A Sweet & Savory Culinary Expedition
"Morocco" brings to mind the fantastic and mysterious. Explore this fascinating cross-roads of cultures, continents--and cuisines. Arab, Berber, French, Spanish, Portuguese, and African influences create an invigorating and intriguing mélange of spices and specialties, which you will sample... and attempt to emulate with friendly cooking instruction in Rabat, Fes, and Marrakech.
Ahwach National Festival,
9/1/2014 - 9/30/2014
See precious manuscripts in the Tamgrout Zaouiä Museum or taste nutmeg dates with mint tea in the Amazrou palm grove. Dates approx.
10/2/2014 - 10/4/2014
3-day carnival held in October, just after the date harvest to celebrate another successful season & plentiful date harvest. Dates Approx.
12/1/2014 - 12/15/2014
A pretty festival with the traditional olive-picking ceremony, feasts and folklore events in a vast area of olive groves. Dates approx.
Almond Blossom Festival
2/8/2015 - 2/14/2015
This beautiful spectacle when the trees are in full blossom, includes singing, dancing and other performances by the locals. Dates approx.
5/1/2015 - 5/15/2015
Taste unique thyme & wild lavender honey or a mixture of almonds and argan oil, called amlou, a succulent traditional dish. Dates approx.
5/1/2015 - 5/31/2015
Rose water is offered to guests before meals as a symbol of hospitality; buy rose products or enormous bunches of roses to dry. Dates approx.