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IdahoCooking Vacations, Foodie Tours, Culinary Getaways
Roll up your sleeves, tie on your apron, and get ready for a delicious culinary adventure in Idaho. Take lessons from world-class chefs; learn to cook using local and organic Idaho foods and beverages. If you're looking to experience the fruits of others' labor, Idaho is also host to some of the most exquisite culinary exposés and celebrations.
D'Arcys Bakeshoppe & Catering
Learn how to create your own gingerbread house at home. Great fun for ages 5 and up. The class price includes a house to take home with you and a snack break, since the classes usually last approximately 3 hours.
Idaho State University
Discover how to prepare quick weeknight meals with flavor and pizzazz! Learn easy entertaining tips, or create delicious meals that will go well with just about any event from a 4th of July celebration to a day at the pool. We have a class for you.
I'll bring everything needed to teach you and your guests the basics and advanced stuff. All you need is a minimum of 5 people,a free evening, and a healthy appetite...it's all you can eat!
Rudy's - A Cooks Paradise
Twin Falls 208-733-5477
Please stop in and share the fun and excitement of Rudy’s, where we truly are “A Cook’s Paradise.” You will receive a tasting of all the dishes prepared in class. A snack will be provided at non-meal oriented classes.
Rush's Kitchen Supply Co.
Idaho Falls 208-523-4818
Rush’s Kitchen Supply Company was founded in 1910 by Charles E. Rush. It is still in the family nearly 100 years later. Now offering cooking classes, you can come and see the chef in action! From pasta to barbeque, you will discover ways to think like a chef.
Coeur d’ Alene 208-676-1500
We show you how to use fresh ingredients to create some of your favorites, from Panini Sandwiches to Focaccia and Flatbreads. Come join us in our friendly environment and learn something new to create in your own kitchen.
Trailing of the Sheep Festival
Ketchum & Haley
10/9/2014 - 10/12/2014
Cooking with Lamb workshop; Lamb Feast featuring the Valley's best chefs and restaurants; Sheepherding Lamb Barbecue; Fiber workshop.
Make butter, enjoy your creation on fresh baked Dutch oven bread, try your hand at kick-free cow milking, & taste the udderly delicious desserts.