Welcome to Indiana, where ingredients are fresh and hospitality is king! You might know us for our giant breaded tenderloins, delicious homemade desserts or numerous Indiana wineries. Enjoy quaint eateries with ever-changing menus and a focus on locally grown produce and meats. We invite you to traverse one of our winery or brewery trails.
— Indiana Cooking Schools —
Amelia's Market & Cooking School Crown Point219-661-5582
The Cooking School at Amelia’s offers weekly cooking classes for the home chef. The Cooking School’s mission is to offer educational and fun classes that are designed to enlighten, inspire and educate in an atmosphere that is approachable and casual by instructors who are knowledgeable and entertaining.
Bloomington Cooking School Bloomington812-333-7100
We continue to offer demo and hands-on classes, private classes and kids’ classes. Our wonderful guest chefs reflect Bloomington’s diversity and our commitment to celebrating world cuisine as well as down-home simplicity.
Cibo’s Bistro Batesville812-934-5859
We love what we do at Cibo's and want to share our passion for fine cooking. Therefore, we are now in the process of creating cooking classes that reflect Cibo's philosophy and style of cuisine.
Clabber Girl Culinary Courses Terre Haute
Clabber Girl is now home to one of the most unique dining experiences in Terre Haute. On select nights, Chef Eddie Wilson is host to a hands-on culinary event in the Clabber Girl Classroom Kitchen. Guests are encouraged to put on an apron and join Eddie i
Cooking With Class Granger574-243-2665
Cooking With Class is a complete gourmet kitchen store. We also offer a wide variety of cooking classes, taught by local chefs, cookbook authors, professional home-cooks, and in-store personnel in various techniques, cuisines, and menus.
Country Kitchen SweetArt Fort Wayne260-482-4835
In addition to our 14,000 square foot facility displaying over 100 vendors of confectionary products, we also conduct cooking classes and camps for both adults and children. Whether you spend a day with us, or just a few hours, you are bound to take home new skills that you can put to good use in your own kitchen
Taste What's Happening!
9/20/2014 - 9/27/2014
Come with a taste for something exotic, like the region's famous persimmon pudding.