Not long ago, there was a scientific study that ranked Louisiana as the nation’s happiest state. Many reasons likely led to this distinction, but it's pretty sure the incredible Louisiana cuisine played a role. Bite into a beignet and see if a smile doesn't break out. In Louisiana, the people don’t just eat. They dine with gusto. Louisiana foods are a connection to the state's diverse heritage, one that includes French, Spanish, African, and German influences. It is over a meal that Louisianans come together in celebration, whether it’s a Mardi Gras gumbo or simply a Friday night crawfish boil. On a Louisiana culinary vacation, you'll find the quintessential Louisiana flavors, and you’ll also meet the people behind these great dishes.
Choose one of our Pre-Packaged Vacations to Louisiana
Located near the heart of the New Orleans near the French Quarter district, you will check into your luxury accommodations. You'll dine in one of New Orlean's most sophisticated restaurants, discover the secrets of Cajun and Creole cuisine and taste your way through the French Quarter in a culinary tour.
Culinary Institute of New Orleans New Orleans504-525-2433
Designed for the gourmet enthusiast, guests will learn about the lifestyles, heritage and foods of Louisiana. Instructors prepare the menu selected before the live audience. Guests will dine on all dishes prepared at class conclusion. Pricing varies depending on the specific dishes, clothing and products included.
Prejean’s Cooking School Lafayette337-896-3247
As a student at Prejean's Cooking School, you'll learn how to cook three traditional Cajun dishes: crawfish etouffée, seafood gumbo and Acadian style bread pudding. Our chef provides expert instruction while each student is served each of these wonderful dishes.
Taste and See Personal Chef Services New Orleans504-231-7128
Learn how to cook traditional Creole or Cajun dishes in the privacy of your home. Learn some classical cooking techniques. We are also available to provide cooking classes for a group of your friends.
Young Chefs Academy ® Baton Rouge225-928-2022
Young Chefs Academy offers cooking classes to children in a safe environment that encourages discovery and creativity. While learning food preparation skills is the main ingredient, each class adds a heap of kitchen safety, a scoop of etiquette, a handful of table setting, and laughter to taste.
Taste What's Happening!
Arnaudville Etouffee Festival
4/24/2015 - 4/26/2015
Hot Etouffee: Crawfish, Shrimp, Potatoes, Cabbage / Bar B-Que / Munchies and Sweets / Bingo / Mayor’s Cook-off / Carnival Rides / Car and Truck Show