Blueberry Point Chefs
Make your downeast Maine vacation a culinary adventure as you learn cooking skills and techniques while exploring the beauty of the downeast Maine coast and Atlantic Canada. Classes are held on a unique 150 acre blueberry farm perched above Passamaquoddy Bay.
Five Seasons Cooking School
Lisa is able to bring her culinary expertise to individual homes and businesses to teach cooking classes. These classes are designed around the foods and techniques that Lisa incorporates into her cooking. Whether it’s for beginners or fledgling chefs, there is always an exciting course for your group!
Keys to the Kitchen
Whether there is a group of new mothers who want to learn about healthy cooking for babies, or a bunch of guys that have caught the big fish, we have a variety of chefs that will teach technique or any specialty that interests you.
Kitchen & Cork
Our class setting is small. We believe in hands-on so we keep the maximum number to 10. We have many classes to choose from with "Homemade Pasta" being our most popular class. You can learn everything from sushi to knife skills. We especially like doing our kids classes.
Maine Foodie Tours
Join Maine Foodie Tours and TASTE your way through town! Learn why Portland, Maine was named "the foodiest small town in America" by Bon Appetit (October, 2009). Our entertaining guides will immerse you in rich cultural history while satisfying your taste buds with the culinary delights of Maine. Visit us at www.mainfoodietours.com.
Man with a Pan
Portland Maine was recently named by the Food Network one of the 3 top culinary destinations in the United States. Man with a Pan Culinary Adventure will explore the Southern Maine region of Greater Portland so you will discover why it earned this honor.
Matthew Kenney Academy
Matthew Kenney Academy courses are open to those who are interested in exploring aspects of high-level raw food cuisine in beautiful, mid-coast of Maine. This course employs a project-based learning approach in a collaborative setting, emphasizing the use of raw food techniques in a real-world environment.
Now You’re Cooking
Now You’re Cooking is located in historic downtown Bath, Maine, occupying the first floor of one full block adjacent to City Hall, at 49 Front Street. In addition to fabulous cookware, Now You’re Cooking also hosts cooking classes, weekly product demonstrations and monthly wine tastings.
Each class, under the guidance of resident chef Kathy Winberg, includes recipes, a generous sampling of all the prepared dishes and delicious wines. Class size is limited to ensure an intimate learning environment for all levels of home cooks, from the beginner to the aficionado.
Penobscot School’s primary mission is to offer effective courses of language study for adults. In an effort to expose students to the true culture of their country of interest, Penobscot School now offers an international cooking class series.
The Stonewall Kitchen Celebrity Chef Series is offered at our Company Stores throughout New England. Cooking Classes include recipe tastings, printed menu packet, Stonewall Kitchen product samples, and 10% off any store purchases made that day. The classes are informal with ongoing interaction between chef and students.
The Black Tie Company
Black Tie Cooks offers hands-on and demonstration cooking classes in our professional kitchen, taught by an assortment of our world class catering chefs and guest professionals. These classes are intimate and have a maximum of 12 students each.
The Robinhood Free Meetinghouse
Savor the zest of life by mixing cooking and friendship. Add fine wine to complete the event, and you have our Cook Without Fear program. You will work side-by-side with us as you prepare a complete five-course meal and sit down to eat it, accompanied by fine wine.
The Tasting Spoon
Invite your friends and family over for a cooking party with The Tasting Spoon. Learn new techniques and cuisines, then sit down and enjoy what you made. All recipes are provided so that you can prepare these delicious dishes on you own.