Asian Culinary Arts Center
We would like to welcome you to the Asian Culinary Arts Institutes founded in 1994 to offer food professionals and cooking enthusiasts a source for learning about the more than 50 extraordinary cuisines of the Asia Pacific Rim.
Carmela's classes are perfect for book clubs, bible study groups, birthday parties, bridal showers, or for groups of friends and family. These classes can also be a great team-building experience for your company!
Who, but the Twin Cities finest fresh fish markets, could offer the best classes in seafood cookery? At Coastal Seafoods, you can sample an extraordinary variety of fresh fish and seafood creatively prepared by our own experts as well as some of the Twin Cities top chefs.
Cooks of Crocus Hill
St. Paul 651-228-1333
For the past 30 years, Cooks has been the Twin Cities’ industry leader in all things culinary. We were the first cooking school to bring nationally recognized chefs and cookbook writers to the Twin Cities, and the first retail store to incorporate cooking classes.
Eagle Ridge Restaurant
Belle Plaine 952-873-4653
Jim Odegarden, our Head Chef at Eagle Ridge has made our facilities one of the finest facilities in southern Minnesota. Come join Jim for a memorable cooking adventure that is sure to delight you and your friends.
Ethnic Foods Company
We offer international cooking classes and show our guests how to cook at home with flavors and tastes from around the world. We have Thai, Indian, Persian, Middle Eastern, Mexican, Chinese, Seasonal and Ayurvedic cooking classes.
Garden County Cooking
Garden County Cooking: Welcome to a Garden of Cooking Dreams -
Cookbooks, Cooking Classes, Private Events, & Culinary Vacations to Tuscany and the Caribbean with the People’s Chef John Michael Lerma
Minnesota Lake 507-462-3259
The gourmet cooking classes by Kim’s Cuisine are designed for people who enjoy and appreciate fine food and like to cook. All classes are held at Kim’s Cuisine Cooking School located in Minnesota Lake, Minnesota.
Kitchen Window is the Twin Cities’ leader in all things culinary for the past 30 years. Our retail store offers everything a novice or experienced cook requires, plus our Cooking School & Events Center is the perfect place to hone your skills or host your next special event or party.
Gabriele Kushi is known for her macrobiotic natural foods cooking classes and lectures at Natural Food Coops, Whole Food Markets, Cooking Schools and Conferences nationally and internationally.
Let’s Cook’s ever-changing line-up of classes is a great way to fuel your passion for cooking. In addition to learning about and eating great food, our classes provide generous portions of fun and entertainment.
Marshall O’Brien - Taste Success
Using cooking as the catalyst, we facilitate an experience that focuses on collaboration, communication and creativity to bring humanity back into the workplace. Based in Minnesota, we service the Minneapolis/St. Paul metro area and the mid-west.
Learn to make delicious Thai cuisine for yourself, family and friends! All Thai cooking classes are presented by Supenn Harrison, the owner of Sawatdee Thai Restaurants. Plan to get your hands dirty and bring your appetite!
Cooking instruction classes take place one or two nights a week. All classes are held in the kitchen of our Sopra-Sotto store in the Centerplace Galleria in Rochester.
Supatra’s Thai Cuisine
St. Paul 612-222-5859
Supatra Johnson, Chef/owner of Supatra's Thai Cuisine, has been teaching Thai cooking classes in the Twin Cities for over 7 years! She got the idea for teaching Thai cooking classes after many customers asked for information on how to cook with the ingredients she offered in the store.
St. Paul 651-209-6527
Located in Lowertown, Tanpopo Noodle Shop cooking classes will help you discover home-style Japanese cooking, along with great sushi workshops.
Way-Cool Cooking School
Eden Prairie 952-949-6799
The WAY-COOL Cooking School, Inc™ offers programs for both kids and adults who want to have fun when they cook. Students start out in our Beginner Cooking Basics Sessions and progress to more advanced concepts such as baking pastries and creating fine cuisine.