Destination
— Missouri Cooking Schools —
A Thyme For Everything
Lee's Summit - 816-554-3755
Located in historic downtown Lee’s Summit, we have a wide variety of cooking classes to meet the needs of both the gourmet, and the novice cook. We have also filled our shop with all the necessary items needed to set up a gourmet kitchen. We hope to see you soon!
Alpenhorn Gasthaus
Hermann - 573-486-8228
Gourmet “Cooking Class” Weekends. Chef Kate & Chef Adrian introduce seasonal and regional dishes to groups of 4 or 6. We offer demonstrations & hands-on cooking, market & wine cellar tours, chef's apron, recipe booklet & dinner.
A-Moré Cooking Center
Joplin - 417-206-2639
A-Moré Cooking Center assures that you become involved in the creation of cooking and see firsthand what it actually feels like to create something you are proud of and want to eat and share. In our kitchen, not only does the Instructor cook, the guests cook too!
Chef Skills 101
Kansas City - 816-305-1786
Chef Mark's Cooking Classes are the ideal educational setting for the student who needs to begin with the basics, or the most advanced home cook. He will consult with you prior to your class to discuss the format, including specific dishes, techniques and entire menus.
Clearfield Farm Antiques
Smithville - 816-532-2220
Canning and cooking is as much a part of everyday farm life as mending fences and feeding the animals. Ashley teaches classes every week that not only teach you to can produce, but also how to use that canned product creating a meal for family and friends.
Cupini’s
Kansas City - 816-753-7662
Cupini's is conveniently located at 1809 Westport Rd., Kansas City, MO. Cupini's Market is right next door. We also have locations downtown, in Liberty and in Lee's Summit! Chef Franco’s cooking classes are usually held on Wednesdays, and begin at 6:30 pm.
Dierbergs School of Cooking
St. Louis - 314-849-3698
At Dierbergs, we believe great cooking begins in the supermarket. And since 1978, thousands of St. Louisans have learned the joy of cooking at one of our four convenient, in-store schools. Part of our winning recipe includes well-equipped kitchen classrooms designed especially for cooking instruction.
Kitchen Conservatory
St. Louis - 314-862-2665
Whether the cooking instructor is a restaurant chef with cutting-edge dishes or a Kitchen Conservatory staff member sharing family favorites, you can be sure that the recipes presented in class come from the heart. When the cook loves to cook, the food simply tastes better.
Mosaic Cooking Studio
St. Louis - 314-621-6001
Our classes accommodate up to 12 guests and will take place in the Mosaic Kitchen Studio at Baseline Workshop across from Mosaic on Washington Avenue. Baseline is the retail outlet for the most discerning kitchens in St Louis.
Supper Time Bakery
Rosebud - 573-764-4121
If you live between St Louis and Jefferson City, Missouri, Supper Time Bakery will come to your home for Springerle Cookie Classes! See how to make beautiful Springerle for yourself. You will need a good size area, so all can see the cookie making process.
The Keeter Center
Point Lookout - 417-239-1900
Join our award-winning Chef, Robert Stricklin, at the Keeter Center to see how local farming inspires his cooking style. Our Farm-to-Table cooking classes and demonstrations are directly linked to the College of the Ozarks’ gardens and greenhouses. Groups of 12-40 are welcome. Call today for more information!
Viking Cooking School
St. Louis - 314-961-1999
Our Culinary Program offers a variety of subjects for everyone. Whether you like to get your hands dirty or sit back and let us do the work…and whether you want to learn about pizzas or pasta, ethnic cuisines or backyard grilling, we have the class that's right for you.
