From Oklahoma City to Tulsa and everywhere in between, Oklahoma is a food lover's paradise. Whether seeking mouthwatering barbecue, classic Mexican food or a favorite comfort food, Oklahoma's eateries and restaurants serve up heavenly entrees, savory signature side dishes and divine desserts. Satisfy your appetite at an Oklahoma café, upscale bistro or locally-owned restaurant and discover tantalizing dishes that are sure to please.
— Oklahoma Cooking Schools —
Kam’s Kookery Oklahoma City
We focus on healthy, easy meals using locally and sustainably raised meats, poultry and dairy in every class. We emphasize flavor and the use of locally produced, non-factory farmed ingredients. Want to perfect your already good culinary skills? Try one of our cooking classes today.
Matthew Kenney Cuisine Oklahoma City405-842-1050
In the land of meat and potatoes, come find a healthy haven in our entirely plant-based culinary academy. We offer chef certification programs, where youll learn the techniques behind raw living cuisine. In addition to our full-time academy, we offer public classes and weekend workshops. Visit us at matthewkenneycuisine.com.
Platt College Oklahoma City405-749-2433
Let some of the greatest chefs in Oklahoma show you a wonderful time preparing 5-course meals. The Hands-on A La Carte Cooking Classes or are open to the public. Those interested in culinary arts, international cuisine, or enjoy a venue of culinary entertainment are encouraged to attend.
The International Pantry Norman405-360-0765
The International Pantry continues to offer cooking classes by local chefs, and you can find the class schedule posted on our website. Classes will start again in August and continue through mid November. All classes begin at 6:30 pm and cost between $30 and $40 per person.
The Stock Pot Tulsa918-627-1146
Stock Pot cooking classes are held Tuesday through Friday evening and occasionally Saturday lunch classes. All cooking classes are two hours long and include a full meal. You will receive handouts with recipes for the food prepared in class and a discount card on any purchase made in the store.