Contact Us
Call Center Hours:
Invalid email.
An error occurred. Please try again later.
Thank You! You are now subscribed to receive our deal alerts.

Rhode IslandCooking Vacations, Foodie Tours, Culinary Getaways

Visitors searching for new culinary experiences will find Rhode Island to be a foodie's paradise.  With the Atlantic Ocean in our back yard, fresh seafood is the staple presented in an abundance of traditional New England fare and unique, local specialties. The influence of Rhode Island's diverse multicultural base has been tremendous. But don't expect to find just the traditional menu. The state's ethnic influence is readily translated into its diverse menu of food offerings. Italian, French, Portuguese, and Near Eastern and Asian foods mixed and mingled in delightful ways sure to entice any palate. It is not surprising that a vacation in Rhode Island is always in good taste.

— Rhode Island Cooking Schools —

Chef Walter
Providence 401-273-2652
Chef Walter has created very special hands-on cooking classes, team building classes and private cooking party programs. Individuals will learn to capture the art of specialty gourmet cooking. Groups will experience working together as a team to bond relationships and work more effectively in organizations.
Chez Nicole Cooking Classes
Wakefield 401-782-1768 or 401-447-4918
Nicole is originally from the southwest of France, the land of truffles and foie gras, where good food is an essential part of life. Three-hour long classes are held in Nicole's spacious kitchen and end with the group enjoying the fare they just prepared.
Fireworks Catering
Providence 401-831-9221
Get some friends together and enjoy an evening of cooking fun! We can customize a party to suit your needs. Chef Mark Garofalo also offers private cooking lessons available in your home, customized to your interests and abilities.
Professor Chef
North Providence 401-749-3312 website »
Would you like to learn some new culinary skills and techniques that will impress your family and friends? You've come to the right place! We welcome class sizes of two to six in our home or yours.
Rasoi Cuisines of India
Pawtucket 401-728-5500
At Rasoi Regional Cuisines of India we offer cooking classes every alternate Saturday between 8:00 am and 10:00 am. Please call for class dates, and we hope to see you soon.

Taste What's Happening!

Newport Restaurant Week Spring

3/20/2015 - 3/29/2015
From a steaming cup of chowder to fine dining in romantic restaurants, Newport & Bristol County restaurants offer an array of creative menus.

Great International Spring Beer Festival

America's largest International Beer Festival. Proceeds benefit the RI Community Food Bank, RI Horticultural Society and Providence Rotary Charities.

Taste of Block Island

Block Island
5/29/2015 - 5/31/2015
Block Island presents the very best it has to offer from gallery openings, wine & beer tastings, restaurant specials, and kayak tours,

Polar Seltzer Great Chowder Cook-Off

The original and longest running chowder championship draws competitors and crowds from across the country.

Annual Charlestown Seafood Festival

8/6/2015 - 8/9/2015
A gastronomic extravaganza of RI's best seafood, lobsters, steamers, chowder, fish & chips, clam cakes, corn on the cob and a raw bar,

Newport Mansions Wine & Food Festival

9/25/2015 - 9/27/2015
The Elms and Marble House hosts the world's finest vintners and New England's finest restaurants and caterers for a remarkable experience.

Taste of Block Island

Block Island
9/25/2015 - 9/27/2015
Block Island presents the very best it has to offer from gallery openings, wine & beer tastings, restaurant specials, and kayak tours,

Bowen's Wharf Seafood Festival

10/17/2015 - 10/18/2015
Honoring the "Harvest of the Sea," local restaurants and fisherman's associations serve up their most celebrated seafood,

Taste of Newport

Over 45 of Newport County's best chefs and caterers join together to showcase their culinary expertise and share their delicious creations
About Us | Site Map | Home | Contact Us | Privacy Policy | Agents ©2015 Epitourean, LLC