WORLDWIDE CULTURAL AND CULINARY VACATIONS
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Vermont Culinary Travel

VermontCooking Classes, Cooking Vacations, Foodie Tours, Culinary Getaways

Home to artisan bakers, organic farmers, skilled cheese-makers, expert and creative chefs, Vermont is well-advanced when it comes to sustainable, organic and local farm to restaurant cooperatives. Offering tasty dishes using Cheddar cheese, ramps, goat milk, and apples, Vermont is also well known for its maple syrup, which is used Expand Description ▼
in dishes such as baked beans and rhubarb pie. Perhaps Chef Doug Paine says it best, "Vermont cuisine is rooted in tradition but not bound by it. Vermont cuisine is expressive, creative and independent, but also honest and humble. Vermont cuisine is crafted with the highest sense of quality but not afraid to be rough around the edges."
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Choose one of our Pre-Packaged Vacations to Vermont

Flavors of Vermont Culinary Retreat
Flavors of Vermont Culinary Retreat
3 days|2 nights  -  Stowe, Vermont
Farm-to-Table, Gourmet Dining,
Private Cooking Class and Chocolatier Class!
From
$1,188.00
(For One Person, Double Occupancy)

Vermont Cooking Classes and Cooking Schools

Bon Temps Gourmet
Worcester 802-223-0236
We host small hands-on cooking classes at our catering kitchen in Worcester (or in your home), as well as culinary and cultural tours in Vermont and Quebec. Our classes begin at noon and conclude at 4 p.m., at which time we all share in the culinary feast we created.
Chef Contos Kitchen & Store
Shelburne 802.497.3942 website »
Learn new cooking skills in a friendly, relaxed atmosphere using our top-of-the-line kitchen equipment. Chef Contos's enthusiasm is contagious! She is nationally recognized for her recipes in cookbooks, blogging, and impressive teaching skills. Classes are taught by Chef Contos and are fun and memorable for all ages. Spoil someone special with a gift certificate or book your next special event in the beautiful kitchen.
Cooking from the Heart
Waitsfield 802-583-1091
We invite you to gather a group of your favorite friends or co-workers and pick from our many itineraries. Come let us whisk you away into our beautiful kitchen of course!
Cooking with Chefs
Brandon 802-247-3843
The Cooking with Chefs events are held at The Inn On Park Street, Brandon, Vermont. Here you can meet and cook with professional chefs. Choose one of our scheduled programs or we will customize a weekend for a group of 5-10 people.
Faywood Gardens
Grand Isle 802-777-1266
Faywood Gardens Kitchen specializes in organic, locally produced, chemical-free ingredients. As well as offering specialized dietary needs such as vegan, vegetarian, gluten-free, paleo diet, etc.
Harmonized Cookery
Montpelier 802.598.9206
We offer whole foods cooking lessons in a country setting just 4 miles outside of Montpelier, Vermont. Learn about the healing properties of foods, tour our sustainable homestead gardens, and learn about our season extension and food storage methods.
Kids Culinary Academy of Vermont
Highgate 802-868-3030
Kids Culinary Camp is intense fun for both Day Campers and Residential Campers alike. Our focus is one and two week sessions, running February 18th through August 25th, starting Sundays and ending on Saturday, and ending with a formal graduation.
Michael's on the Hill Restaurant
Waterbury Center (802) 244-7476
European Influenced Farm to Table Cuisine expertly prepared by award winning Swiss chef owner. Enjoy the "ultimate Vermont dining experience" while we provide you with the highest level of quality and service in a relaxed, welcoming atmosphere. Bar, lounge, private dining facilities, catering. Dinner from 5:30-9pm; Closed Tuesday.
Plan-It Shari
Brandon 802-247-8837
Why settle for fast food when you can prepare a healthy delicious dinner in minutes? Take a Creative Cooking Workshop with Chef Sheri...perfect for busy moms & dads, working singles, teenagers, retirees and all in between!
The Baker’s Store at King Arthur Flour
Norwich 802-649-3717
Do you love to bake, or have you always wanted to learn? The King Arthur Flour Baking Education Center here in Norwich, Vermont, welcomes all bakers, no matter what your level or interest.
Thyme2Dine
Morrisville 802-888-2946
Don't know how to cook? No Problem! I will design a lesson plan based on your personal cooking interests then plan your special menu and a shopping list. I'll bring the groceries and equipment necessary to teach you how to cook in the comfort and privacy of your own home.

Vermont
Food & Wine Events

Lunenburg Farmers’ Market

Lunenburg
8/3/2016 - 8/31/2016
A small town market characterized by a friendly, relaxed atmosphere with a focus on community. Every Wed.
More info...

Stowe Wine & Food Classic

Stowe
8/26/2016 - 8/28/2016
Share the strong tradition of celebrating all the wonderful culinary gems and libations this State has to offer.
More info...

Southern Vermont Garlic & Herb Festival

Bennington
9/3/2016 - 9/4/2016
A top Garlic Festival in the world, presents live music, food such as garlic ice cream, multiple garlic products, and farm products.
More info...

Lunenburg Farmers’ Market

Lunenburg
9/7/2016 - 9/28/2016
A small town market characterized by a friendly, relaxed atmosphere with a focus on community. Every Wed.
More info...
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