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VermontCooking Vacations, Foodie Tours, Culinary Getaways

Home to artisan bakers, organic farmers, skilled cheese-makers, expert and creative chefs, Vermont is well-advanced when it comes to sustainable, organic and local farm to restaurant cooperatives. Offering tasty dishes using Cheddar cheese, ramps, goat milk, and apples, Vermont is also well known for its maple syrup, which is used  in dishes such as baked beans and rhubarb pie. Perhaps Chef Doug Paine says it best,  "Vermont cuisine is rooted in tradition but not bound by it. Vermont cuisine is expressive, creative and independent, but also honest and humble. Vermont cuisine is crafted with the highest sense of quality but not afraid to be rough around the edges."

Ask Us About Special Unpublished Prices!
Depending on the season, some of the tours below might have sale prices too low to publish!

Choose one of our Pre-Packaged Vacations to Vermont

Flavors of Vermont Culinary Retreat
Our Flavors of Vermont Culinary Getaway is designed to provide you with a solid taste of this state's fabulous bounty. You will stay in a luxurious lodge, rub elbows with one of the valley's most notable chefs, dine in one of the area's newest restaurants featuring traditional Vermont and New England fare, and enjoy your very own private Chocolatier workshop.
More Info
Stowe, Vermont

— Vermont Cooking Schools —

Bon Temps Gourmet
Worcester 802-223-0236
We host small hands-on cooking classes at our catering kitchen in Worcester (or in your home), as well as culinary and cultural tours in Vermont and Quebec. Our classes begin at noon and conclude at 4 p.m., at which time we all share in the culinary feast we created.
Chef Contos Kitchen & Store
Shelburne 802.497.3942 website »
Learn new cooking skills in a friendly, relaxed atmosphere using our top-of-the-line kitchen equipment. Chef Contos's enthusiasm is contagious! She is nationally recognized for her recipes in cookbooks, blogging, and impressive teaching skills. Classes are taught by Chef Contos and are fun and memorable for all ages. Spoil someone special with a gift certificate or book your next special event in the beautiful kitchen.
Cooking from the Heart
Waitsfield 802-583-1091
We invite you to gather a group of your favorite friends or co-workers and pick from our many itineraries. Come let us whisk you away into our beautiful kitchen of course!
Cooking with Chefs
Brandon 802-247-3843
The Cooking with Chefs events are held at The Inn On Park Street, Brandon, Vermont. Here you can meet and cook with professional chefs. Choose one of our scheduled programs or we will customize a weekend for a group of 5-10 people.
Faywood Gardens
Grand Isle 802-777-1266
Faywood Gardens Kitchen specializes in organic, locally produced, chemical-free ingredients. As well as offering specialized dietary needs such as vegan, vegetarian, gluten-free, paleo diet, etc.
Harmonized Cookery
Montpelier 802.598.9206
We offer whole foods cooking lessons in a country setting just 4 miles outside of Montpelier, Vermont. Learn about the healing properties of foods, tour our sustainable homestead gardens, and learn about our season extension and food storage methods.
Kids Culinary Academy of Vermont
Highgate 802-868-3030
Kids Culinary Camp is intense fun for both Day Campers and Residential Campers alike. Our focus is one and two week sessions, running February 18th through August 25th, starting Sundays and ending on Saturday, and ending with a formal graduation.
Michael's on the Hill Restaurant
Waterbury Center (802) 244-7476
European Influenced Farm to Table Cuisine expertly prepared by award winning Swiss chef owner. Enjoy the "ultimate Vermont dining experience" while we provide you with the highest level of quality and service in a relaxed, welcoming atmosphere. Bar, lounge, private dining facilities, catering. Dinner from 5:30-9pm; Closed Tuesday.
Plan-It Shari
Brandon 802-247-8837
Why settle for fast food when you can prepare a healthy delicious dinner in minutes? Take a Creative Cooking Workshop with Chef Sheri...perfect for busy moms & dads, working singles, teenagers, retirees and all in between!
The Baker’s Store at King Arthur Flour
Norwich 802-649-3717
Do you love to bake, or have you always wanted to learn? The King Arthur Flour Baking Education Center here in Norwich, Vermont, welcomes all bakers, no matter what your level or interest.
Morrisville 802-888-2946
Don't know how to cook? No Problem! I will design a lesson plan based on your personal cooking interests then plan your special menu and a shopping list. I'll bring the groceries and equipment necessary to teach you how to cook in the comfort and privacy of your own home.

Taste What's Happening!

Lunenburg Farmers’ Market

6/1/2016 - 6/29/2016
A small town market characterized by a friendly, relaxed atmosphere with a focus on community. Every Wed.

Vermont Dairy Festival

Enosburg Falls
6/2/2016 - 6/5/2016
Welcome to the dairy center of the world!

Burlington Wine & Food Festival

Features 300 wines from across the globe along with the unique opportunity to interact with winemakers from some of the world's best vineyards.

Green Mountain BBQ Championship

6/25/2016 - 6/26/2016
Authentic barbecue, food trucks, craft brews and live music.

Lunenburg Farmers’ Market

7/6/2016 - 7/27/2016
A small town market characterized by a friendly, relaxed atmosphere with a focus on community. Every Wed.

Antiques and Uniques Festival

Enjoy shopping for antiques and crafts, sample food and drink, and to listen to live music- it doesn’t get any more country-sweet than that!

Vermont Brewers Festival

7/15/2016 - 7/16/2016
Celebrating Craft Beer and the Brewers who brew them. Take in the scenic views of Lake Champlain framed by the Adirondack Mountain Range

Killington Wine Festival

7/15/2016 - 7/17/2016
Dinners, tastings and special events, showcasing over 400 wines from around the world.

Vermont Cheesemaker's Festival

Vermont has the highest number of cheesemakers per capita. Experience our passion for making fine cheeses and meet the artisans who make them.

Harpoon BBQ Championship

7/23/2016 - 7/24/2016
Pairing fresh Harpoon beer with some of the world’s best barbecue.

Vermont Blueberry Festival

West Dover
7/29/2016 - 8/7/2016
Experience a Big Blue Parade, a Blue Street Fair, jam making, blueberry specials to eat, blueberry bake sales, and pick your own blueberries.

Lunenburg Farmers’ Market

8/3/2016 - 8/31/2016
A small town market characterized by a friendly, relaxed atmosphere with a focus on community. Every Wed.

Stowe Wine & Food Classic

8/26/2016 - 8/28/2016
Share the strong tradition of celebrating all the wonderful culinary gems and libations this State has to offer.

Southern Vermont Garlic & Herb Festival

9/3/2016 - 9/4/2016
A top Garlic Festival in the world, presents live music, food such as garlic ice cream, multiple garlic products, and farm products.

Lunenburg Farmers’ Market

9/7/2016 - 9/28/2016
A small town market characterized by a friendly, relaxed atmosphere with a focus on community. Every Wed.

Vermont Wine & Harvest Festival

West Dover
9/16/2016 - 9/18/2016
With a backdrop of Vermont fall foliage, discover Vermont vintners, specialty food producers, chefs, cheese makers, artists, and farmers.

Old Fashioned Harvest Market

9/24/2016 - 9/25/2016
2 days of entertainment, food & fun, with an opening parade, over 100 crafters, LOTS of great food, kids activities, & music.

Lunenburg Farmers’ Market

10/5/2016 - 10/12/2016
A small town market characterized by a friendly, relaxed atmosphere with a focus on community. Every Wed.
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