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WisconsinCooking Vacations, Foodie Tours, Culinary Getaways

Whether you eat to live or live to eat, everyone loves a good meal and Wisconsin restaurants have worked very hard to make sure they can please every palate. Stop by one of our award-winning waterfront seafood spots, iconic Northwoods supper clubs, unique and nifty 50’s diners, classic Door County Fish Boils, or famous state-wide-used-to-be Friday-only-but-now-by-demand-seven-days-a-week fish fries.  Your taste buds will be forever grateful.

Ask Us About Special Unpublished Prices!
Depending on the season, some of the tours below might have sale prices too low to publish!

— Wisconsin Cooking Schools —

All Through The House
Stoughton 608-877-9403
All Through The House is located in historic downtown Stoughton, Wisconsin. We carry fine cookware, kitchen tools, home decor, seasonal goods, gourmet foods and wines from around the world. We also offer cooking classes for the beginner through to the seasoned chef. We hope to hear from you soon.
Bekah Kate’s
Baraboo 608-356-3133
Bekah Kate’s is located in a lovingly restored 1886 building in historic downtown Baraboo, minutes off the interstate between Wisconsin Dells and Madison. Come join us for some culinary education, and lots of fun, in our cooking classes.
Braise on the Go
Milwaukee 414-241-9577
At Braise on the Go we offer one-of-a-kind traveling culinary classes at a variety of locations, including farms, orchards and inns. Enjoy pristine al fresco settings while learning new recipes, techniques, and ideas using the freshest ingredients possible from the local Wisconsin landscape.
Lake Geneva School of Cooking
Lake Geneva 262-248-3933
The Lake Geneva School of Cooking will offer year-round professional classes for every level of experience, from novice to gourmet. Students will learn from professionally trained cooking instructors, as well as local guest chefs. We hope you will join us for a rewarding leaning experience.
Marcel Biro’ Culinary School
Sheboygan 920-451-6940
Marcel Biró Culinary School has just celebrated its four-year anniversary. Without all of you home, professional, and team-building foodies (and aspiring foodies!), those of us at Marcel Biró Culinary School would not be able to live our passion each and every day. Thank you!
Milwaukee Public Market
Milwaukee 414-336-1111
We are proud to offer visitors the best of Wisconsin’s agricultural heritage while expanding the availability of gourmet, specialty and organic foods. Our cooking classes are demonstration or “classroom” format, unless otherwise specified, and include printed recipes and tastings of each recipe.
Orange Tree Imports
Madison 608-255-8211
Whether you cook for one, two or 40, we have the classes that will motivate you to both improve upon those basic skills. Want to improve your knife skills, learn about food and wine pairings, or explore the art of classic French pastry? We have all of this and more!
Savory Spoon
Ellison Bay 920-854-6600
Savory Spoon cooking classes have been designed with the home cook in mind. If you are interested in learning new techniques and recipes that can be recreated in your own kitchen, come join us soon for a wonderful culinary experience.
The Cooking Store
Brookfield 262-785-9800
At the Cooking Store, we offer cooking demonstrations, hands-on cooking classes, kids cooking classes and parties, and culinary team building. From backyard grilling to Spanish Tapas…you’re bound to find something just right for you.
The Young Gourmet
Middleton 608-831-9211
Here at The Young Gourmet Culinary Studios, food meets educational entertainment and the results are good enough to eat! We introduce you and your children to the vast and fascinating world of cooking while teaching skills that will be enjoyed for a lifetime.
We’re Cooking Now
Madison 608-222-8457
We're Cooking Now has over 60 classes to choose from with more being developed all the time. Many classes are offered as part of multi-week courses. Any class is available individually, or we will be happy to combine recipes from different classes to create the menu of your dreams.

Taste What's Happening!

Annual Chili Cook-Off

Sample the season with chili, childrens' activities, raffles, a burger-eating contest, Christmas parade, and holiday music.

Isthmus Beer and Cheese Fest

Truly Wisconsin! Beer, Cheese, and more!

Uncorked & Uncapped

Enjoy an evening sampling wine and beer and hors d' oeuvres. Expect a fun and educational experience for both the novice and connoisseur.

Milwaukee's Chili Bowl

Sample traditional & spicy chili, plus specialties like chicken, lamb, brisket, sweet potato, bratwurst, plus a large selection of vegetarian chili.

Hearts on Fire Chili Cookoff

Two Rivers
Public sampling begins at noon. Awards will be given for First, Second, or Third Place in both categories.

Annual Death By Chocolate

Downtown Appleton becomes a dessert-lovers' paradise as local restaurants feature their tasty chocolate treats.

Annual Hops and Props

An elegant evening event of gourmet beer tasting that raises funds for the Experimental Aircraft Association's education and preservation programs.

Frozen Tundra Wine Fest

Taste wines, tours of the vineyard and winery, enjoy live music, gourmet food samples and other food

New London Chamber Beer Tasting

New London
Showcases over 65 beverages including; regional and international beers, unique wines and specialty beverages.

Annual Chamber Beer Tasting

New London
We showcase over 75 beverages including; regional and international beers, unique wines and specialty beverages.

Between the Bluffs Beer, Wine & Cheese Festival

La Crosse
Enjoy over 70 beer, wine and cheese samples plus live music, great food, and live cooking and home brew demonstrations.

Door Country Beer Festival

Baileys Harbor
Carefully curated craft beers from Wisconsin brewers, plus select area chefs prepare mouth-watering fare in a street food style on the lawn,

Milwaukee Brewfest

Unlimited sampling of hundreds of craft beers, micro brews, and ciders from around the world,

Green County Cheese Days

9/16/2016 - 9/18/2016
Oldest food fest in the Midwest celebrating cheese and dairy heritage.
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