Whether you eat to live or live to eat, everyone loves a good meal and Wisconsin restaurants have worked very hard to make sure they can please every palate. Stop by one of our award-winning waterfront seafood spots, iconic Northwoods supper clubs, unique and nifty 50’s diners, classic Door County Fish Boils, or famous state-wide-used-to-be Friday-only-but-now-by-demand-seven-days-a-week fish fries. Your taste buds will be forever grateful.
— Wisconsin Cooking Schools —
All Through The House Stoughton608-877-9403
All Through The House is located in historic downtown Stoughton, Wisconsin. We carry fine cookware, kitchen tools, home decor, seasonal goods, gourmet foods and wines from around the world. We also offer cooking classes for the beginner through to the seasoned chef. We hope to hear from you soon.
Bekah Kate’s Baraboo608-356-3133
Bekah Kate’s is located in a lovingly restored 1886 building in historic downtown Baraboo, minutes off the interstate between Wisconsin Dells and Madison. Come join us for some culinary education, and lots of fun, in our cooking classes.
Braise on the Go Milwaukee414-241-9577
At Braise on the Go we offer one-of-a-kind traveling culinary classes at a variety of locations, including farms, orchards and inns. Enjoy pristine al fresco settings while learning new recipes, techniques, and ideas using the freshest ingredients possible from the local Wisconsin landscape.
Lake Geneva School of Cooking Lake Geneva262-248-3933
The Lake Geneva School of Cooking will offer year-round professional classes for every level of experience, from novice to gourmet. Students will learn from professionally trained cooking instructors, as well as local guest chefs. We hope you will join us for a rewarding leaning experience.
Marcel Biro’ Culinary School Sheboygan920-451-6940
Marcel Biró Culinary School has just celebrated its four-year anniversary. Without all of you home, professional, and team-building foodies (and aspiring foodies!), those of us at Marcel Biró Culinary School would not be able to live our passion each and every day. Thank you!
Milwaukee Public Market Milwaukee414-336-1111
We are proud to offer visitors the best of Wisconsin’s agricultural heritage while expanding the availability of gourmet, specialty and organic foods. Our cooking classes are demonstration or “classroom” format, unless otherwise specified, and include printed recipes and tastings of each recipe.
Orange Tree Imports Madison608-255-8211
Whether you cook for one, two or 40, we have the classes that will motivate you to both improve upon those basic skills. Want to improve your knife skills, learn about food and wine pairings, or explore the art of classic French pastry? We have all of this and more!
Savory Spoon Ellison Bay920-854-6600
Savory Spoon cooking classes have been designed with the home cook in mind. If you are interested in learning new techniques and recipes that can be recreated in your own kitchen, come join us soon for a wonderful culinary experience.
The Cooking Store Brookfield262-785-9800
At the Cooking Store, we offer cooking demonstrations, hands-on cooking classes, kids cooking classes and parties, and culinary team building. From backyard grilling to Spanish Tapas…you’re bound to find something just right for you.
The Young Gourmet Middleton608-831-9211
Here at The Young Gourmet Culinary Studios, food meets educational entertainment and the results are good enough to eat! We introduce you and your children to the vast and fascinating world of cooking while teaching skills that will be enjoyed for a lifetime.
We’re Cooking Now Madison608-222-8457
We're Cooking Now has over 60 classes to choose from with more being developed all the time. Many classes are offered as part of multi-week courses. Any class is available individually, or we will be happy to combine recipes from different classes to create the menu of your dreams.
Taste What's Happening!
Taste of Madison
8/30/2014 - 8/31/2014
Showcases local restaurants with beverage stands & entertainment. The participating restaurants sell a variety of both unique and traditional dishes