Canadian cooking and cuisine offers a wide diversity of cooking styles from the Pacific coast to the Atlantic shorelines. Western provinces rely on ethnic diversity and influences from Germany, China, Scandinavia, and Poland, while the eastern portion of Canada offers an abundance of seafood and French-influenced dishes. From British Columbia to Ontario, Native American dishes of wild game, fish and vegetables are popular, while in Quebec, one may enjoy a lumberjack breakfast or the famous tourtières (meat pies). No cooking class in Canada would be complete without including wildlife dishes, desserts glazed with maple syrup, or a wide range of native berries which provide a blend of sweet and tart to desserts, vegetables and meat dishes.
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Ottawa is one of the greatest capitals in the world, rich in culture and history. It's home to Le Cordon Bleu School and fine dining establishments galore. World class shopping, heritage sites, stunning architecture, and festivals… stroll in Byward Market or tour Parliament Hill. It’s all here for you to discover.
Surround yourself in contagious “joie de vivre” as Montreal offers striking architecture, history, old world charm and a definite flair. Enjoy some of the best food in North America and discover its well-deserved reputation as one of the world’s liveliest cities. Journey back in time in Old Montreal...Bliss!
Quebec City is full of delightful contrasts: old fortification walls and chic open-kitchens. Its cobble stoned streets lead you to an historic, cultural and culinary center nestled beside the St. Lawrence River. Tour the shops. Sip and savor. Learn to cook. Love La Belle Province!