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FranceCooking Vacations, Foodie Tours, Culinary Getaways
As a center of world culture, France is known for exquisite architecture and charm, as well as for its haute cuisine, cooking tourism, and schools. French cooking relies heavily on its use of herbs and sauces to create delicacies beyond compare. With major focus on a variety of cheeses and the best in wines, French cuisine provides palate-pleasing dishes for every taste. France is the home of cooking ingenuity, from the fish dishes in Nord-Pas-de-Calais to the vegetables of the Loire Valley, from wild game and fowl dishes of Alsace-Lorraine to the wealth of fine dining in Paris. Individuals looking for the best in culinary experiences should certainly include destinations in France to their itinerary.
A Culinary Rendezvous Between Loire and Normandy
Visit the French countryside and its enchanting villages. With miles of coastline bordering the English Channel, Norman cuisine abounds with treasures from this rich and diverse area. Come savor its splendors at this gorgeous 15th century chateau set on the Normandy-Loire border – where history has great taste!
Location: Saint Paterne, France
An Edible Exploration Through The City of Lights!
You’ll be staying in a charming, quiet boutique hotel that is in the heart of Paris. Your market visit and two cooking class will allow you to experience hand-on French cuisine. You’ll go on a unique food tour that retraces the mysteries and culinary secrets of the oldest food market in Europe. You’ll learn about French wines by an expert sommelier. You’ll enjoy breath taking views of Paris from the Seine River Lunch Cruise.
Location: Paris, France
Culinary & Wine Delights of Bordeaux, France
Bordeaux is more famous for its wine than for its food, but it takes only a little effort to discover the exquisite regional cuisine of this beautiful city. From its abundant Atlantic fish and shellfish to the succulent beef, pork, and lamb from inland, each distinctive dish can be paired with one of Bordeaux’s world-famous wines.
Location: Bordeaux, France
Culinary Delights of Burgundy
You will be living history when you stay in the luxurious 13th century Chateau d’Ige. Learn to create famous Burgundy dishes in your hands-on cooking classes, taught by a master Chef. You will have guided tours of Romanesque chapels, a 10th century Abby all set in historical Medieval Villages. You will learn about Burgundy wines in your wine tasting sessions and discover the Chef’s Burgundy cuisine secrets in your Welcome & Farewell Dinners.
Location: Igé, France
Parisian Culinary Splendor
You’ll be an active participant in designing this culinary program tailored to your love of food. The cooking classes offer a variety of menus with international chefs who will share their cooking passion with you. A day long foodie tour is prepared exclusively for you based on your likes, interests and obsessions. The Seine River Dinner Cruise will feature culinary expertise, music and views of the city at her best.
Location: Paris, France
Provence: The Crossroads of Mediterranean Culture and Culinary Tradition
Gently sloping vineyards and lavender fields form the backdrop for your exciting culinary excursion throughout Provence. Despite being part of France for over five hundred years, this historical region retains a distinct cultural identity. Meet the people who grow and make the wonderful ingredients which have inspired this area’s rich culinary techniques and traditions. Learn to prepare an abundance of Provencal specialties paired with superior local wines from private and cooperative wineries.
Location: Provence, France
4/26/2014 - 4/27/2014
Concerts, asparagus and wine tastings, workshops, tours of the asparagus cooperative, and a giant asparagus omelette.
Salon Des Vignerons
5/1/2014 - 5/5/2014
Wine Growers Fair--the event of gourmets and gourmands.
Fete de la Fraise (Strawberry Festival)
Open air market, parade, music, art, a giant strawberry pie, and competitions for the best fruit.
Cavaillon La Fete du Melon
6/28/2014 - 6/29/2014
Everything that has something to do with melon is presented at banquets, melon tastings on the streets, tours and exhibitions.
La fête de l'Ail Rose de Lautrec
The Feast Of Pink Garlic Of Lautrec.
The Grand Prune Show
8/29/2014 - 8/31/2014
Our emblematic fruit is pretext to many animations in the heart of city. Great concerts are held each evening.
Mondial de la Biere
9/11/2014 - 9/14/2014
Beer Festival, an innovative tasting journey into the World of Beer
Dijon International and Gastronomic Fair
10/31/2014 - 11/11/2014
Gourmet menu will delight lovers of great cuisine, cultural & culinary products of other countries & a wine cellar to taste their wines.
Bocuse d’Or World
1/27/2015 - 1/29/2015
24 elite chefs of the world rendezvous in Lyon to perform the preparation of two exceptional dishes in 5 hours and 30 minutes,