Just as there is a special art to preparing Italian dishes, there is also an art to serving and consuming this world-class cuisine. Unlike faster paced societies of the world, meal time in Italy is a time to kick back and relax. The average Italian meal is three hours long in which friends and extended family members consume 10 courses or more. When traveling through Italy on a cooking vacation, indulge yourself in the Italian lifestyle as you discover their passion for food and wine, learning both the art of preparation and the art of consumption. Take in regional techniques, ingredients, and family recipes that have been passed down over the centuries.
You will spend your week exploring the historic villages of Abruzzo, witnessing the creation of organic products at the hands of local artisans, immerse yourself in the art of cooking with professional chefs, and taste the hypnotic flavors of Abruzzese cuisine. This tour is designed as a full-immersion culinary adventure that is sure to create memories that will last a lifetime.
Rome is magnificent and overwhelming with timeless magic and a great place to visit any time of year. Walking though vineyards and olive groves, tastings their abundance brings to life the great culinary traditions of the Roman kitchen. This week you will explore the full range of food, culture and cuisine. Through cooking classes in unique settings, all run by accomplished chefs, you will bring these traditions home.
This fabulous adventure in the Chianti region of Tuscany combines hands-on cooking with multiple wine tours and in-depth educational tastings. Hunt for truffles in ancient villages, tour the birthplace of Amerigo Vespusci, and feast on the flavors that have labeled Tuscany a world-class foodie’s paradise. In a word – Perfecto!
How many times have you spent a week with a Michelin Star Chef? On this tour you'll be eating foods that have been hand-picked from an organic garden just minutes before, reveling an entirely new dimension of how real food tastes. Chef Giuseppe will lead you in using only local produce, meats and cheeses in all six cooking classes. He will heighten your taste buds and elevate your skill level. Daily foodie tours and sightseeing will capture your heart on the Amalfi Coast.
Surrounded by deep blue waters of the Mediterranean Sea, the island of Sardinia is attractive to beach lovers while its incomparable cooking style makes Sardinia the perfect destination for culinary enthusiasts, who discover a cuisine that revolves around the freshest of ingredients simply prepared.
Join a select group of privileged foodies on an Italian cooking vacation that is bourn of romantic dreams and culinary delight. In this true Italian cooking vacation, you’ll learn from local celebrity chefs in no less than three days of cooking classes, dine on the ultimate Mediterranean cuisine, and explore regional wines famous the world over. Come celebrate a taste of the Amalfi Coast in true Amalfi style.
Come enjoy a rustic unchartered territory that is rich in tradition and best known for its simple, savory and hearty Italian dishes. The “Cuoca Ciociara” makes mouthwatering specialties such as Zuppa di Pane, Sagne e Fagioli, Fettucine con sugo di coniglio, Gnocchi con spuntature di maiale, Salsiccia patate e peperoni con pane Casereccio e Ciambelle di vino only to name a few.
This full immersion culinary itinerary will be a discovery of the aromas of Italy through authentic restaurants and hands-on cooking classes featuring the freshest organic ingredients. The foodie and cultural excursions extend to both the Campania land and sea for a complete Southern Italian experience.
Many regard the cuisine of Umbria to be the best in Italy. A mixture of prized olive groves, pastureland with nut-fed black pigs, vineyards, lakes and medieval hamlets result in a region full of rich cooking traditions. Professional chef’s lead four hands-on cooking classes, from your private hill-top castle-like sanctuary that offers a complete resort style experience. Foodie tours showcase the best of the area.
Even in Italy, where food and wine is all about love and life, Bologna gets the highest of praise and is known as the “Culinary Capitol of Italy”. Combine Bologna, Venice and Florence without having to change hotels for a mixture that creates the best of culinary and cultural experiences. Cooking classes, historical and foodie tours with tastings galore, guided by a professional chef will ensure that you don’t miss any opportunity for a food-tastic experience.
Come to Perugia, the petite capital city of Umbria and discover the true lifestyle and foods of the Italian countryside. From the moment you arrive, you’ll become a part of the family and experience the abundant hospitality in this 15th century Palazzo. Enjoy culinary classes, foodie tours filled with wine, chocolate and olive oil tastings as well as visits to Florence, Assisi, Deruta and Perugia.
Welcome to Tuscany (Toscana in Italian) with its rolling hills, snowcapped mountains, dramatic cypress trees, and miles of coastline on the Tyrrhenian Sea. Regarded as the birthplace of the Italian Renaissance, Tuscany has been home to many figures influential in the history of art and science, known as well for its wine production, particularly Chianti. Its simplistic, yet elegant, cuisine makes Tuscany the perfect escape for a culinary getaway.