In the cradle of civilization, Turkish cuisine offers centuries of cooking experience, blending of spices and flavors into every dish from salads to breads to meat dishes. Bridging a variety of cultures and countries, Turkey offers a truly diverse opportunity to experience the fusion of western and eastern influences. Bulgur, minced meat, and salads are the backbone of Turkish home-style cooking, as well as spicy Turkish sausages, crusty loaf breads, and full-flavored vegetable dishes. Turkish cooking is truly an adventure, from kuzu çevirme which is milk fed lamb on a spit to mahmudiye which is chicken with apricots, honey and currants. Experience cooking flavorful dishes with sardines and anchovies, traditional kebabs, and keşkek, a specialty of central Anatolia. From the Black Sea in northern Turkey to the shores of the Mediterranean, a Turkish culinary tour is a unique opportunity to taste, smell and savor the rich flavors not found anywhere else.