The Caribbean offers a mélange of cuisines with a blending of spices, flavors and cooking techniques influenced by Chinese, African, Spanish and French styles. Those experiencing a culinary tour in the Caribbean will delight in flavorful jerked dishes as well as the more signature cooking styles of the islands. Jerked seasonings offer unique and tasty flavors to a variety of meat dishes, made primarily with goat and chicken, while tomato-based goat stew with papaya, breadfruit, and goat with dumplings dazzle the senses. The islands also feature many seafood dishes such as flying fish with coo-coo (cornmeal and okra), Cascadura fish, and saltfish Accra. A culinary tour across the Caribbean offers a variety of bold and savory spices as well as a diverse blend of cultures in a concentrated area.
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Depending on the season, some of the tours below might have sale prices too low to publish!
We have no cooking vacations or schools for Caribbean.
Taste What's Happening!
Chocolate Heritage Month
10/1/2015 - 10/31/2015
Delve into Saint Lucia’s cacao roots offering travelers unbeatable island-wide hotel and resort promotions of chocolaty fun.