The Caribbean offers a mélange of cuisines with a blending of spices, flavors and cooking techniques influenced by Chinese, African, Spanish and French styles. Those experiencing a culinary tour in the Caribbean will delight in flavorful jerked dishes as well as the more signature cooking styles of the islands. Jerked
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seasonings offer unique and tasty flavors to a variety of meat dishes, made primarily with goat and chicken, while tomato-based goat stew with papaya, breadfruit, and goat with dumplings dazzle the senses. The islands also feature many seafood dishes such as flying fish with coo-coo (cornmeal and okra), Cascadura fish, and saltfish Accra. A culinary tour across the Caribbean offers a variety of bold and savory spices as well as a diverse blend of cultures in a concentrated area.
We have no cooking vacations or classes for Caribbean.
Caribbean Food & Wine Events
St. Vincent & the Grenadines
8/1/2016 - 8/31/2016
The Breadfruit Festival compliments the Emancipation Month activities as the breadfruit is associated with slavery. Dates approximate.