Flavors of Vermont Culinary Weekend
STOWE, VERMONT GETAWAY
This 3-Day, 2-Night Getaway Includes:
- 3 Days, 2 Nights Luxury Accommodations
- Four-Course Chef's Tasting Menu - Solstice
- Sommelier's Wine Pairing
- Taste of Vermont Cooking Class
- Gourmet Lunch with Chef Michael
- Wine Tour and Canoe Trip
- All Applicable Taxes
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MapPRICE PER PERSON - $1395
Vermont is the second largest state in New England, with the Green Mountains and endless pastoral landscapes dominating the state's geography. Dairying is the primary farm industry in Vermont, producing approximately half the milk consumed in New England. Which is probably why Ben and Jerry's Ice Cream calls Vermont its corporate home. Vermont is also America's largest producer of maple syrup, and produces substantial crops of apples, potatoes, honey, and vegetables.
Our culinary weekend in Vermont is designed to provide you with the flavor of this state's fabulous bounty. You will stay in a luxurious lodge that was built in the new "Vermont-Alpine" style; you will rub elbows with one of the valley's most notable chefs as you prepare a delectable lunch consisting of authentic Vermont food products; you will dine in one of the area's newest restaurants featuring traditional Vermont and New England fare; and you will float carefree down the Lamoille River in your canoe with a winery tour as your final destination.
If you would like additional information about this package, or would like to request an itinerary, please call 1-800-390-3292 to speak one of our Culinary Travel Specialists, or simply click on the "Request Info" link above.
For over a century Stowe has attracted the world's most discerning travelers, who have cherished the beauty of the area's covered bridges, sparkling lakes, rambling woodlands and majestic peaks. Having opened in June 2008, Stowe Mountain Lodge sets a new standard of luxury and aesthetics for the East Coast's most magnificent resort.
A TASTE OF VERMONT COOKING CLASS
You will cook alongside Chef Michael as you prepare a 3-course lunch featuring fine Vermont ingredients. This class focuses on classical techniques and full flavors. For the finale, you will dine on your creations enhanced with an educational wine pairing session.
FINE DINING
Stowe's newest restaurant - Solstice - is where you will find elegant, yet simple cuisine that is inspired by the natural flavors of fresh and locally-grown ingredients. Your special evening will feature a genuine "farm-to-table" dining experience, offering a four-course Chef's Tasting Menu showcasing Vermont and New England dishes.
WINE TOUR & CANOE TRIP
Enjoy awe-inspiring views of the lush Green Mountains as you canoe down the gentle Lamoille River - perfect for beginner paddlers. Then you'll discover the art of making wine at the Boyden Valley Winery, part of a fourth generation farm that has produced more than a dozen international award-winning grape wines. You will spend about two hours paddling, and about one hour at the winery.
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