Flavors of Door County...Cooking Vacations...Culinary Getaways...Cooking Classes!

PRICE PER PERSON - $369
(Rates dependent upon season & based on double occupancy)

The waters of Green Bay and Lake Michigan give Door Peninsula more than 250 miles of shoreline ensuring that you are never more than a few minutes from a relaxing water view.  Pristine scenery combined with unique and award-winning restaurants, hundreds of renowned artists and galleries, acclaimed music and performing arts truly make Door County a distinctive region.

DAY ONE:
Begin your Door County getaway by checking into your cozy and welcoming inn.  Each room is unique with distinct character and private bath.  Catch up on some reading, have a cup of tea in the fireplace room or venture outdoors for a stroll in the quiet gardens.  If you're in the mood for exercise, the fitness room, indoor pool and sauna are all available for your use.  In the evening, you will experience the Door County tasty tradition of a Fish Boil.  Savory steaks of mild, delicate whitefish fresh from Lake Michigan are cooked over an open fire in flavorful seasonings.  When it’s time to eat, you’ll know by the fiery spectacle of the boil over – the end result is delicious!

DAY TWO:
Start off your second getaway day with a delicious, hearty breakfast.  The rest of the day is yours to shop, sightsee and enjoy the seasonal activities – hike, fish, golf or relax at the beach in warmer months; snowshoe, ski, ice skate or take a horse-drawn sleigh ride in the peaceful winter landscape.  In the evening, put on your chef’s hat for a night of culinary fun in a hands-on cooking class.  You’ll learn to prepare a multi-course gourmet meal while the chef instructor shares secrets of the trade.  Then sit down to a relaxing meal to sample your new succulent creations.

DAY THREE:
After another renewing slumber, your last day starts with another full breakfast at the inn.  Then head out for more Door County sights and experiences!