A Taste of Boston's Heritage
BOSTON GOURMET ADVENTURE
This 3-Day, 2-Night Package Includes:
- 3 Days, 2 Nights Luxury Accommodations
- Culinary Walking Tour
- Dinner at French-American Bistro
- Gourmet Buffet Brunch
- All Applicable Taxes
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MapPRICE PER PERSON FROM - $695
Begin your culinary adventure by checking into lovely accommodations at the Eliot Hotel on historic Beacon Hill, well located for sightseeing and just a stone’s throw from Boston’s beautiful Public Garden. Dinner is on your own—take this opportunity to visit the Back Bay, Chinatown, the Financial District or fashionable Newbury Street.
In the morning, take a culinary tour of the North End, sampling Italian specialites, and learning about the best stores and restaurants in this charming section of town. If you have room for lunch, you can circle back to one of the many cafes you passed on your tour or head over to Faneuil Hall for a bite. Walk off your lunch by tackling the Freedom Trail, a fascinating collection of museums, churches and markers that recount the story of the American Revolution. Just follow the red stripe on the sidewalk as it winds its way through the city.
Dinner will be a marvelous bistro, a well-regarded restaurant that has been at the top of every foodie’s list for more than two decades. The next morning, end your weekend with an incredible buffet brunch in a cozy restaurant in eclectic Cambridge. This is not your typical bacon and eggs fare—a vast selection of seasonal and contemporary dishes makes this meal a treat.
Expect to fall in love with Boston on this getaway, setting the stage for many return visits to come.
DAY ONE:
Check-In
Dinner on Your Own
DAY TWO:
Three Hour Culinary Walking Tour
Dinner at a Lovely Bistro
DAY THREE:
Gourmet Buffet Brunch
Late Check-Out
RECOMMENDED OPTIONS:
- Walk the Freedom Trail
- Shop Newbury Street
- Stroll the Public Garden and Public Commons
- Explore Cambridge, Including Harvard
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FOOD WRITERS SERIES
Mary Bloch loves to cook fun, healthful and stimulating meals, the more unusual the better. Researching which restaurants to visit is also a favorite hobby, and she relishes the payoff – visually appealing and palate-pleasing dishes. For years, she has been a resource of friends and family who want to know where to go, where to stay and where to eat. She has parlayed that expertise into a professional venture.
When Mary travels, the food experience is paramount and takes precedence over most sightseeing excursions. Her love for seeking out exciting spots has been instilled in and appreciated by her two sons, whose adventurous spirits have transformed her own journey in the kitchen. Though an attorney by trade, Mary’s love of cooking, combined with her passion for food and travel, led her to turn to food writing, which, according to her friends, is a natural fit. To read more about Mary, visit her blog: Around the BLOCK