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Culinary Venue Recipes
Culinary Venue Recipes
Recipes from our Venues
Art of Food Cooking Classes
Art of Food Cooking Classes
Home > United States > California
Location:
P.O. Box 221940
Carmel, CA 93922
P.O. Box 221940
Carmel, CA 93922
Culinary Category:
Cooking Classes
Cooking Demonstrations
Guided Culinary Tours
Culinary Team Building
Culinary Vacation
Cooking Classes
Cooking Demonstrations
Guided Culinary Tours
Culinary Team Building
Culinary Vacation
Culinary Focus:
International
International
Imagine a famous chef inviting you to her stunning Carmel home to observe, and try your hand in her kitchen. Imagine making a gourmet feast and then sharing it with her and her other guests. Imagine watching her and having her share her kitchen secrets with you. Well, dream no more! Chef Wendy invites you to participate in her cooking experiences. Much more than a cooking class, this intimate encounter will reverberate in your psyche and on your palate.
Celebrated California Artist/Chef Wendy Brodie is known for her creative style with food, presentation and table decor. In fact, she is often described as an artist whose medium is food. With her husband, Bob Bussinger, CHA, Brodie was co-owner of Lincoln Court Restaurant in Carmel, which had become a very popular local restaurant, which generated outstanding reviews.
Chef Wendy has cooked for and with numerous celebrity chefs including Julia Child, Jacques Pepin, Roy Yamaguchi, Paul Prudhomme and Martha Stewart. She has also been a guest chef at the Master’s of Food and Wine in Carmel and the Monterey Wine Festival. She is one of the featured chefs in the Masters of Food and Wine cookbook.
There is a minimum charge of 6 people for a class and up to 20 if desired. We meet at Zenwood, our home with a demonstration kitchen, in the Carmel Highlands, usually around 10:30 AM (however, this can be adjusted). There is about 1/2 hour of meet-and-greet with mimosa, champagne, wine or coffee then into the kitchen. The hands-on and demonstration classes last about 1 1/2 to 2 hours and can be structured around your interests. Then it’s on to the luncheon table for the three courses you just created.
Also, don’t miss Wendy’s 2008 France cooking excursion. Travel to Perigord, France (3-hours from Paris), stay, and cook in an 18th century country house with celebrated Artist-Chef Wendy Brodie. Join a group of only 10 people with Wendy and her husband Bob Bussinger. There will be 8 days and 7 nights of culinary adventures, including cooking classes with Wendy, outings to discover the markets, vineyards, fermes-auberges and the celebrated restaurants of Perigord. Click on the “Request Info” link to receive more information regarding dates and pricing.
Celebrated California Artist/Chef Wendy Brodie is known for her creative style with food, presentation and table decor. In fact, she is often described as an artist whose medium is food. With her husband, Bob Bussinger, CHA, Brodie was co-owner of Lincoln Court Restaurant in Carmel, which had become a very popular local restaurant, which generated outstanding reviews.
Chef Wendy has cooked for and with numerous celebrity chefs including Julia Child, Jacques Pepin, Roy Yamaguchi, Paul Prudhomme and Martha Stewart. She has also been a guest chef at the Master’s of Food and Wine in Carmel and the Monterey Wine Festival. She is one of the featured chefs in the Masters of Food and Wine cookbook.
There is a minimum charge of 6 people for a class and up to 20 if desired. We meet at Zenwood, our home with a demonstration kitchen, in the Carmel Highlands, usually around 10:30 AM (however, this can be adjusted). There is about 1/2 hour of meet-and-greet with mimosa, champagne, wine or coffee then into the kitchen. The hands-on and demonstration classes last about 1 1/2 to 2 hours and can be structured around your interests. Then it’s on to the luncheon table for the three courses you just created.
Also, don’t miss Wendy’s 2008 France cooking excursion. Travel to Perigord, France (3-hours from Paris), stay, and cook in an 18th century country house with celebrated Artist-Chef Wendy Brodie. Join a group of only 10 people with Wendy and her husband Bob Bussinger. There will be 8 days and 7 nights of culinary adventures, including cooking classes with Wendy, outings to discover the markets, vineyards, fermes-auberges and the celebrated restaurants of Perigord. Click on the “Request Info” link to receive more information regarding dates and pricing.
Sample Groups and Themes:
Classes can be custom designed to fit your program and schedules including Saturday and Sunday. Gather old friends for a private class or make new ones in an on-going instructional series where you will learn - Professional Cooking Techniques, Fabulous Food Presentation, Tricks to Successful Menu Planning, and Spectacular Table Centerpiece Design. Perfect for:
- Spousal Programs
- Team Building Association
- Board Meetings
- Alumni
- Wedding and Bridal Shower
- Organizations
- Reunion Groups
- And more!
Note: Epitourean, LLC provides a referral service for operators of culinary classes, vacations, cruises, schools and demonstrations. We cannot be held responsible for variations in descriptions, courses offered, changes to dates and/or prices provided by the operators.
