Epitourean

Recipe from Cooking with Dawn

GRILLED SHRIMPS WITH MUSTARD SAUCE

Attention shrimp lovers… this has got to be one of the best recipes you’ll ever find for preparing  these delectable crustaceans.
 
12  large uncooked shrimp, shelled and de-veined,  leave tails
2  tablespoons  olive oil
1  tablespoon  Dijon mustard
salt and pepper to taste
    
Mix 1 tablespoon of Dijon mustard,  2 tablespoons olive oil, salt and pepper, toss in the shrimp. Let marinate  for 30 minutes.                     

Mustard Sauce
1  tablespoon  olive oil
1  large   shallots or 2 small ones, chopped fine
?  cup  white wine
3   tablespoons  honey
1  tablespoon  Dijon mustard
? cup fresh  lemon juice
3  tablespoons  fresh cream
½ lemon, sliced (for garnish)
2 sprigs fresh Italian parsley (for garnish)

In small saucepan, heat the oil and sauté shallots until soft, add wine, and simmer until evaporated.   Add honey, mustard and lemon juice, let cook for 2 minutes.  Add cream at the end. Remove from heat, set aside. Grill shrimp over hot coals for 3-5 minutes. Do not over cook. When done, spoon mustard sauce on the individual plates and place the shrimp on top. Garnish: Fresh lemon slices and sprig of Italian parsley.