Epitourean.com | Savory Adventures – The Amalfi Coast - Cooking Holidays, Classes and Schools

Savory Adventures – The Amalfi Coast

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Contact Information:
1 (866) 978-7978

Location:

Positano, Italy

Culinary Category:
Cooking Classes
Cooking Demonstrations
Culinary Vacation
Guided Culinary Tours

Culinary Focus:
Italian

Savory Adventures – The Amalfi Coast

Pamper yourself with more than just another vacation.

Experience Italy’s beautiful southern shoreline as never before as you take it all in from our spectacular cliff-side villa. And enjoy culinary masterpieces created with native ingredients.

Explore the enchanting Amalfi Coast, mingle with the locals and learn from our world renowned chef to prepare and indulge in local delights, available nowhere else on the globe.

Join us in paradise May 30 - June 6, 2009, as we lounge poolside in the sun and sail the Mediterranean in a private yacht, visiting the lush Isle of Capri and the legendary Blue Grotto.

Everything for the week, including seven nights in the Cliffside villa, all meals and wine, cooking lessons, tours and yacht excursion are all included in this extraordinary package.

We want you there as we go beyond the beaten path to discover this timeless culture. Prepare yourself for the trip of a lifetime.

Sample Culinary Experience:

Browse the Positano market and shop for dinner ingredients with the villa chef.
Take an amazing trip to the Isle of Capri and enjoy a scrumptious lunch aboard the private yacht.
Experience the succulent "Sorrento" lemons, world renowned for their natural sweetness.
Try all the local varieties of Limoncello, the locals' delightful citrus liqueur.
Meet Chiara and her mother Mamma Agata, who has cooked for Jacqueline Kennedy, Frank Sinatra and Sophia Loren. Share in her stories and learn her secrets as you prepare a feast in their seaside kitchen.
Finish up the week with an exclusive gala dinner at a local restaurant. You will be served sumptuous dishes cooked with the best regional ingredients and served in a decadent setting.

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Note: Epitourean, LLC provides a referral service for operators of culinary classes, vacations, cruises, schools and demonstrations. We cannot be held responsible for variations in descriptions, courses offered, changes to dates and/or prices provided by the operators.

Recipe

CHEESE BOWLS

1 lb (450 grams) aged montasio or Parmigiano-Reggiano cheese

4 oz young montasio or Pecorino Romano cheese

Vegetable oil

1. Grate the cheeses on the finest holes of a cheese grater into a bowl. Stir together.

2. Lightly rub a heavy griddle or frying pan with vegetable oil and place over medium heat. When a drop of water sprinkled onto the surface sizzles, the pan is ready.

3. Spread about 1/3 cup Tablespoons of the grated cheese into a 7-inch round in the pan. Cook until the cheese melts and the underside is golden, about 1 minute. Using a thin spatula, turn the wafer over and cook the second side until golden, around 30 seconds.

4. Drape over an inverted glass to form a bowl shape. Carefully transfer to paper towels to drain. Let cool completely.

5. When completely cool, the bowls are ready to serve. You can transfer them to an airtight container and store at cool room temperature for up to 1 week.

Savory Adventures – The Amalfi Coast...Cooking Adventure...Culinary Experience...Cooking Classes!

Savory Adventures – The Amalfi Coast

Recipe