YOGURT MINT CHUTNEY
Fresh herbs are often used in Indian cuisine to create bright and flavorful chutneys. This chutney is typically used as a dipping sauce for fried foods, or served with lamb dishes. This chutney can be refrigerated for up to 3 days in an airtight container.
Ingredients:
1 cup cilantro, thick stems removed
1 cup mint, thick stems removed
¾ cup low fat plain yogurt
1 Serrano green chili, chopped
1 medium garlic clove
½ teaspoon peeled grated ginger
1 teaspoon vinegar
½ teaspoon sugar
1/8 teaspoon crushed red pepper
¼ teaspoon salt, adjust to taste
Instructions:
Put all ingredients in a blender and blend until smooth.
Serving Suggestion: Serve with samosas or kebabs.
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