Imaginative cooking classes and catering tailor made for you.
My New York City cooking classes are on Tuesday nights from 7:00 to 10:00 PM, and on Wednesday and Thursday mornings from 10:00 to 1:30 PM., Weekend classes are also available 2-3 times a year. In the summer, I have classes in the Hamptons on Wednesday nights from 5:30 - 9 pm.
Chinese, Fusion, Italian, American and Vegetarian dishes are available. I am devoted to high flavor low fat - "Cook Tasty, Eat Healthy". Ingredients include prime aged meats, the freshest fish in the sea, and organic vegetables, grains, dairy products. I personally hand-select every ingredient that we use in class. Highest quality ingredients in New York City!
Karen Lee also offers full service catering and private chef services, using only the best quality, fresh ingredients, nothing frozen, organic vegetables and grains, and homemade stocks. A theme throughout all her cooking is high-flavor, low fat.
New York Magazine - "With 30 years of experience, five cookbooks to her credit and an infectiously passionate personality, Karen Lee is one of the city's most renowned instructors."
