Maryland, nicknamed America in Miniature, has a little bit of everything for culinary travelers: sea and mountain, urban and rural, historic and modern. Likewise, Maryland's cuisine is centered around the climate, the bay, seafood, and the produce. Chefs will change their menus daily, depending on the fresh catch and what is being harvested from the fields. Seafood is prime in Maryland, especially oysters, crab, mussels, clams, and rockfish—known as striped bass everywhere but Maryland. Other traditional dishes include grilled pit beef with horseradish, the prized Silver Queen Corn, pan-fried chicken smothered in peppery gravy, and Smith Island Cake, recently chosen as Maryland’s official dessert. Foodies will find that Maryland offers an exciting array of delicious pursuits.
Choose one of our Pre-Packaged Vacations to Maryland
Come feast on a seemingly endless list of culinary adventures during this escape to Annapolis. Just a short drive from our Nation’s capital, you will enjoy gourmet dining, sailing, hands-on cooking and a walking foodie tour through Maryland’s historic capital city. Culture and history never tasted so good!
Old Town Alexandria is located approximately 6 miles south of downtown Washington, DC, and is the host city for this extraordinary culinary getaway. Chiefly known for its historic town houses, art galleries, antique shops, and restaurants…Alexandria is also home to many talented chefs making their mark on the national culinary scene.
Chef Professor offers Personal Cooking Classes presented in a client's home in the Washington, D.C. and Baltimore, Maryland suburbs including Northern Virginia and Southern Maryland areas.
Gather up a group of your friends & family that are passionate about cooking to have an unforgettable evening learning all the tips and tricks-of-the-trade!
Cook with Ben Columbia410-312-0001
All classes offer hands-on learning in a relaxed and intimate setting. Class sizes are deliberately small, allowing participants the time and space to truly master the lesson and their cooking skills.
Cooking Camp Classic Owings Mills410-356-1666
Children love to mix things up in the kitchen and Cooking Camp Classic feeds the need for summer fun. The kids will not only have the opportunity to get their hands into the ingredients, but also taste their culinary delights.
Cooking with Donna Columbia410 659 5248
Fast Mediterranean meals for everyday and for entertaining. Practical cooking classes with tastings and recipes. We’ll talk about Mediterranean ingredients, plus techniques for pulling together great, quick and healthy dinners.
For the Love of Food Reisterstown
For the Love of Food, where find food and good taste come together. We offer many ways to have fun with food, from cooking classes and gourmet get togethers…to summer cooking programs for kids.
Gino Troia Restorante Baltimore410-327-1112
Chef Gino continues at Gino Troia Ristorante his popular Italian cuisine cooking classes. Our classes are given in small groups of 10-12 guests and include a cooking demonstration by Chef Gino, and fine cheeses with wine.
Inn at 2920 Baltimore410-342-4450
Learn to cook with the Innkeeper! David is available for private or small group lessons. You choose up to four friends and pick a culinary theme, and then David will work with you to create a custom menu.
Jeanette Warne Pastries home of Gourmet Platters Cateirng Ellicott City443-561-4610
We offer recreational cooking classes for adults and children. Classes run the gamut of how to roll sushi to croissant workshops. For the younger group, we offer a schools out cooking camp and highschoolers can participate in our Junior Pastry or Master Chef programs.
Just Cakes Bethesda301-718-5111
Working with our pastry chefs, your children will learn about and prepare a wide variety of desserts and presentations. Projects will include gingerbread beach cottages, cake baking, cake decoration and a host of other sweet treats. Lunch will be provided and plenty of sweet treats to share at home.
L’Academie de Cuisine Bethesda301-986-9490
L'Academie de Cuisine is the premier cooking school in the DC Metro area for both professional and recreational programs. Whether you're a rookie in the kitchen and looking for a beginner class, a home pro looking to perfect your techniques, or want a fun evening out with good friends and good food, we have a class for you!
Pusser's Caribbean Grill Annapolis410-626-0004
Our award-winning chef, Chef James Eriksen, II, will be hosting a series of cooking classes that will demonstrate how he puts together some of the fantastic dishes served at Pusser's Caribbean Grille.
Fausto reveals his secret recipes to you! Do not miss these incredible opportunities to learn from the master himself. We offer cooking classes on the first Thursday of the month from October to June
The Chesapeake School of Cooking Annapolis410-266-1511
All the instructors in The Chesapeake School of Cooking are working chefs. They apply their trade every day to the delight of their customers, and intend to share their knowledge with you in a kitchen that is designed for professional work.
The Crossing at Casey Jones La Plata301-932-6226
Our cooking classes are designed for people who are looking for plenty of supervised hands-on instruction time in the kitchen. We have plenty of fun putting the lecture into practice while working at your own station.
The Kitchen Studio Cooking School Frederick301-663-6442
The Kitchen Studio Cooking School in Frederick, Maryland is where everything is about the food and a relaxed, playful goodtime. There are tons of great classes to choose from at The Kitchen Studio’s convenient location, during the day, in the evenings and on weekends.
Tiny Chefs Silver Spring301-518-6108
Kids eat the food they prepare and each child will receive an apron, and fun pack, along with their very own recipes of everything they make. Tiny Chefs offer fun, educational and hands-on culinary classes for children ages 3 to 14 years old.
Town Dock Restaurant St. Michaels410-745-5577
Located on the St. Michaels Harbor, Town Dock Restaurant features nationally recognized cuisine in a scenic and casual setting. Each class includes a recipe book and meal with wine following the demonstration.