Utah Culinary Adventure
Utah Culinary Adventure
1-800-390-3292
Exclusive Park City Foodie Adventure
3 days | Priced From: $1,370*
Availability: Year-Round, Based on Your Schedule
Package includes:
- 1 Room for 2 Nights, Treasure Mountain Inn - King Suite
- Hands-on Private Mountain Cooking Class for 2
- Chef's Tasting Menu with Wine Pairings for 2
* Plus taxes and/or resort fees. Rates based on availability
In a picturesque setting with history to match its beauty, Park City has become a premier culinary destination with over 100 restaurants to meet the desires of all palates. In addition to its culinary offerings, Park City has plenty of other activities to entertain, including shopping, art galleries, theater, music, and of course endless outdoor recreation opportunities.
This getaway allows the best of both worlds - time to hit the slopes or browse the shops and experience the best of Park City’s culinary offerings! You'll have an exclusive private cooking class where you will learn to make contemporary American cuisine with mountain flair; you'll also wine and dine at one of the city's best restaurants, sampling delicacies from the chef’s gourmet tasting menu.
Other lodging options are available. Click the "More Options" button above to see all the available lodging options.
Treasure Mountain Inn - King Suite more lodging info
Treasure Mountain Inn is ideally located where the mountains meet Main Street in the heart of historic Park City. The Inn is a boutique hotel that combines earth-friendly lodging with sophisticated amenities. The atmosphere mixes casual with dignified and elegant with unpretentious for a lodging adventure that is personal, classy but comfortable, fun and friendly. The units are comfortable and modern, each with a complete kitchen with dining bar, full bath, combined bedroom and sitting area with sofa, and a patio or private balcony. Overlooking the courtyard, the units are just a few steps away from the Jacuzzi.
Hands-on Private Mountain Cooking Class
In this unique and exclusive experience, learn new culinary techniques in a private cooking class set in an gourmet mountain kitchen. Alongside your personal chef you'll create contemporary American cuisine with a mountain flare, all tailored to your desires, tastes and skill level. The culinary adventure culminates with a sit-down dinner accompanied by wine. Menu items could include dishes such as Juniper Scented Utah Elk Rack with Chocolate Laced Lentils, Braised Venison Osso Bucco with Utah Goat Cheese Polenta, Homemade Mozzarella with Local Heirloom Tomatoes and Balsamic "Air", or Grilled Tasmanian King Salmon with Butternut Squash Puree and Broccolini.
Chef's Tasting Menu with Wine Pairings
Savor the chef's specialty tasting menu at one of area’s most renowned restaurants. Paired with wine, the four-course gourmand experience is inspired with fresh ideas from local ingredients and highlights the Chef's creative and delectable talent. Located in historic Park City, this popular restaurant features a seasonal cuisine that has been described as "American" and "lighter than French". It features a warm and unique ambiance, award-winning service and high-quality cuisine, such as Sautéed French Burgundy Escargot in Puff Pastry with Garlic and Entrées of Grilled Beef Tenderloin on a Crispy Potato Pancake with Sautéed Spinach.
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