Food & Wine Tours…Cooking Vacations…Cooking Classes…Culinary Getaways!

Utah Culinary Adventure

Utah Culinary Adventure

1-800-390-3292
Price as Configured: $1,370 reserve

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Rooms are typically double occupancy with queen size bed.

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Treasure Mountain Inn is ideally located where the mountains meet Main Street in the heart of historic Park City. The Inn is a boutique hotel that combines earth-friendly lodging with sophisticated amenities. The atmosphere mixes casual with dignified and elegant with unpretentious for a lodging adventure that is personal, classy but comfortable, fun and friendly. The units are comfortable and modern, each with a complete kitchen with dining bar, full bath, combined bedroom and sitting area with sofa, and a patio or private balcony. Overlooking the courtyard, the units are just a few steps away from the Jacuzzi.
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The Newpark Hotel overlooks the Swaney Nature Preserve, 1,200 acres of high-altitude wet meadows and springs including a basin with beautiful views, wildlife habitat and hiking trails. The Tanger Factory Outlet Center, restaurants, wine bars and brew pubs are within walking distance. The Canyons ski resort is less than three miles away with free shuttle service. Each one-bedroom luxury suite features a dining area, fully equipped kitchen, wood-beam ceilings, hardwood floors, flat-screen cable television, fireplace and DVD player. All units offer furnished balconies and private spa tubs. Each guestroom is allotted a private one-car garage. Also onsite is an indoor/outdoor pool and concierge service.
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The Canyons Grand Summit Hotel is a ski-in/ski-out resort near the Flight of The Canyons high-speed gondola in Park City. It is only two miles from the Tanger Factory Outlet Stores and four miles from Park City's Historic Main Street, both easily accessible by complimentary shuttle. This gabled, contemporary hotel complements the peaked mountains in the background, and features an interior with an amber lit, three-story lobby embellished with Native American accents. Each guestroom has a kitchenette, dining and living area, fine linens and offers a view of the mountains or valley. The resort offers a full service restaurant, bar, café/coffee shop and spa.
  

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Hands-on Private Mountain Cooking Class
In this unique and exclusive experience, learn new culinary techniques in a private cooking class set in an gourmet mountain kitchen. Alongside your personal chef you'll create contemporary American cuisine with a mountain flare, all tailored to your desires, tastes and skill level. The culinary adventure culminates with a sit-down dinner accompanied by wine. Menu items could include dishes such as Juniper Scented Utah Elk Rack with Chocolate Laced Lentils, Braised Venison Osso Bucco with Utah Goat Cheese Polenta, Homemade Mozzarella with Local Heirloom Tomatoes and Balsamic "Air", or Grilled Tasmanian King Salmon with Butternut Squash Puree and Broccolini.
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Chef's Tasting Menu with Wine Pairings
Savor the chef's specialty tasting menu at one of area’s most renowned restaurants. Paired with wine, the four-course gourmand experience is inspired with fresh ideas from local ingredients and highlights the Chef's creative and delectable talent. Located in historic Park City, this popular restaurant features a seasonal cuisine that has been described as "American" and "lighter than French". It features a warm and unique ambiance, award-winning service and high-quality cuisine, such as Sautéed French Burgundy Escargot in Puff Pastry with Garlic and Entrées of Grilled Beef Tenderloin on a Crispy Potato Pancake with Sautéed Spinach.
Price as Configured: $1,370 reserve
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