Culinary Adventure in Savory Seattle
Culinary Adventure in Savory Seattle
1-800-390-3292
Chef-Guided Pike Place Market Tour, Fine Pacific Northwest Dining and Hands-On Cooking!
3 days | 2 nights
Pricing: $1,766* (For Two People, Double Occupancy)
Availability: Year Round Based on Your Travel Dates
Package includes:
- 2 Nights, Inn At Harbor Steps - Deluxe King
- Seven-Course Chef’s Tasting Dinner at Chez Shea for 2
- Bountiful Pacific Northwest Breakfast for 2
- Pike Place Market Behind-the-Scenes Foodie Tour for 2
- Authentic Northwest Hands-On Cooking Class for 2
* Plus taxes and/or resort fees. Rates based on availability
Culinary Adventure in Savory Seattle
Enjoy our Seattle Culinary Getaway featuring a Foodie Tour of Pike Place Market, Pacific Northwest dining...and a hands-on cooking class with a master chef. Chefs in the Pacific Northwest region of the United States stress the use of fresh locally sourced ingredients. This region is also part of the Pacific Rim food culture that derives many of its culinary influences from Asia. Salmon, mussels, Alaskan King crab, Dungeness crab and clams are only a few of the seafood choices available on many restaurant menus. The region is also a large producer of oysters, which can be enjoyed fried, baked or raw on the shell. During this culinary adventure, you will go behind the scenes of one of the country's most famous farmers markets, luxuriate in a boutique hotel strategically located for easy access to Seattle's most notable landmarks, dine on true Pacific Northwest cuisine, and learn the secrets to cooking this region's most delectable dishes.
Nestled in the heart of Seattle's sleek arts and business district, and crowned by the glamorous Harbor Steps Park, this luxurious boutique hotel is perfectly located to the best Seattle has to offer. The inn features all the amenities of a first class hotel, and is an easy walk to galleries, antique shops, cafes, the Seattle Art Museum, and the ever-popular Pike's Place Market.
Seven-Course Chef’s Tasting Dinner at Chez Shea
Experience French inspired Northwest regional cuisine. Chez Shea offers a seasonal menu and multi course chef tasting menu, featuring the finest Northwest ingredients. All dishes are prepared in the style of contemporary French cuisine, with an emphasis on fresh local seasonal foods. While the menu is influenced by the season, you may find Oysters on the Half Shell with Cucumber Namasu, Asian Pear & Mango Mignonette; Apple Celeriac Soup; Pan Seared Alaskan Copper River Sockeye Salmon with Lemon Brown Butter; Painted Hills Natural Tenderloin of Beef with Yukon Gold Mashed Potatoes and Demi Glace…and possibly their La Bête Noire with Crème Anglaise. Each dish this evening will be paired with no less than five wines to compliment these delicate flavors.
Bountiful Pacific Northwest Breakfast
Mornings begin as you awaken to the aroma of a gourmet breakfast served at a leisurely hour between each morning. A dining experience in and of itself, you will be tempted with fabulous entrees as well as fresh fruits and juices. The Inn proudly features this delicious breakfast buffet with a focus on local ingredients. An early morning taste of the Pacific Northwest is a great way to begin your day of exploration!
Pike Place Market Behind-the-Scenes Foodie Tour
Located on nine acres along the waterfront in downtown Seattle, Pike Place Market has continuously operated for nearly a century, offering locals and visitors alike a wealth of farm-fresh produce, handmade arts and crafts, antiques and collectibles-even tattoos and of course, the ubiquitous cup of coffee. Join the Chef for an intimate look into the “Heart of Seattle." World-famous Pike Place Market and its vibrant shops are yours to discover and enjoy. Experience the Market with a local, where you will meet the shopkeepers, hear their stories and learn more about their passion for producing wonderful foods and hand-made items.
Authentic Northwest Hands-On Cooking Class
Join Chef Diane in the Kitchen Studio for a fun and interactive cooking class. She will share her passion for, and knowledge of the people who produce the wonderful ingredients that inspire the meal you will be preparing. Enter the bright and spacious kitchen studio, roll up your sleeves and prepare to be delighted as the Chef guides you through the preparation of an authentic Pacific Northwest meal designed with locally sourced ingredients. When you leave, you will have a satisfied palate, a set of recipes and memories to last a lifetime.
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Rocky Mountains
International from CookingVacations.com
