WORLDWIDE CULTURAL AND CULINARY VACATIONS
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Culinary Adventures in Savory Seattle

3 days | 2 nights
Pricing$898 USD *
(For One Person, Double Occupancy)
* Plus taxes. Rates based on availability
Availability
Year Round Based on Your Travel Dates
Request a Fully Customized Package

Inclusions

2 Nights Deluxe Accommodations
Pike Place Market Foodie Tour
Hands-On Cooking Class
Chef’s 6-Course Tasting Dinner
Accepted Cards
Seattle
Washington
Member of ASTA
Member of ATTA
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Pike Place Market Tour With
Pacific Northwest Dining!

Enjoy our Seattle Culinary Getaway featuring a Foodie Tour of Pike Place Market, Pacific Northwest dining...and a hands-on cooking class with a master chef. Chefs in the Pacific Northwest region of the United States stress the use of fresh locally sourced ingredients. This region is also part of the Pacific Rim food culture that derives many of its culinary influences from Asia. Salmon, mussels, Alaskan King crab, Dungeness crab and clams are only a few of the seafood choices available on many restaurant menus. The region is also a large producer of oysters, which can be enjoyed fried, baked or raw on the shell. During this culinary adventure, you will go behind the scenes of one of the country's most famous farmers markets, luxuriate in a boutique hotel strategically located for easy access to Seattle's most notable landmarks, dine on true Pacific Northwest cuisine, and learn the secrets to cooking this region's most delectable dishes.
The Alexis Hotel

The Alexis Hotel - Alexis King Deluxe - For One (Dbl Occ)

The Alexis King Deluxe rooms are approximately 300-600 square feet with 1 king bed featuring 300-count Frette linens, feather duvets, SONY iPod/iPhone charging station, a 42" flat panel LCD TV, fully stocked mini-bar, ergonomic Kielhauer work chair and desk, laptop size in-room safe, terry bathrobes and premium bath products. All rooms offer city views and are non smoking. Kimpton InTouch members enjoy complimentary WiFi.

Hands-On Cooking Class with Meal

Hands-On Cooking Class with Meal

Join Chef Diane in the Kitchen Studio for a fun and interactive cooking class. She will share her passion for, and knowledge of the people who produce the wonderful ingredients that inspire the meal you will be preparing. Enter the bright and spacious kitchen studio, roll up your sleeves and prepare to be delighted as the Chef guides you through the preparation of an authentic Pacific Northwest meal designed with locally sourced ingredients. When you leave, you will have a satisfied palate, a set of recipes and memories to last a lifetime.

Chef's Six-Course Tasting Menu

Chef's Six-Course Tasting Menu

Chef/Owner William Belickis' Mistral Kitchen ranks very high in the national fine dining scene (rating in some publications among the top ten dining destinations in the country). The farm to table freshness of the ingredients is the top priority to his outstanding menu. You will savor every morsel of your 6 course Chef's Tasting Menu!

Tour of Pike Place Market

Tour of Pike Place Market

Become a market insider on this behind-the-scenes adventure to experience the sights, sounds, and flavors of this historic 100+ year old landmark. Meet the Market’s lively characters and hear their memorable stories. See fish fly, cheese being made, and the original Starbucks store. The tour guides are past and present members of the Pike Place Market community. These intimate friendships with Market merchants ensure you will always receive special treatment. From Iron Chef winner Tom Douglas, to world famous fish throwers, come meet our Market family!

Culinary Adventures in Savory Seattle

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