Sweet & Savory Hudson Valley Culinary Sojourn...Cooking Vacations...Culinary Getaways...Cooking Classes!

Sweet & Savory Hudson Valley Culinary Sojourn

Sweet & Savory Hudson Valley Culinary Sojourn

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Sweet & Savory Hudson Valley Culinary Sojourn
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Cooking with Chefs Overlooking the Hudson River Valley!

4 days | 3 nights
Pricing: $2,298* (For Two People, Double Occupancy)
Availability: Year Round Based on Your Travel Dates

Package includes:

  • 3 Nights, Buttermilk Falls Inn - Guest Room
  • Gourmet Breakfast Each Morning for 2
  • Chef’s Table Dinner in the Kitchen at Henry’s Farm-to-Table for 2
  • “Sweet” Hands-On Pastry Class with Lunch for 2
  • “Savory” Hands-On Cooking Class with Dinner for 2
* Plus taxes and/or resort fees. Rates based on availability
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Sweet & Savory Hudson Valley Culinary Sojourn
Ever since Henry Hudson sailed up his namesake river in 1609 and declared the land surrounding it to be the finest he had seen, visitors have been coming to this beautiful valley. An area filled with rich farm land, winning wineries, first class restaurants, museums, galleries and charming villages welcomes you to stay and explore. There are hundreds of fairs, festivals and performances to entertain and delight you. Food festivals for apples, cheese, garlic, wine, and many more attest to the verdant growing area of the farms. The greatest chefs come from the CIA, located right here in the Hudson Valley. Whether it’s casual dining or white tablecloth service, gourmet fare can be found even in the smallest villages. The best part is that the farms provide the fresh vegetables, fruits, cheeses, and wines you’ll find on many of the local menus; truly farm to table.

 

Buttermilk Falls Inn

Buttermilk Falls Inn - Guest Room map

Buttermilk Falls Inn is your escape on the Hudson. This 70 acre estate is the perfect combination of historic elegance and modern luxury – tastefully adapted to make your stay a truly memorable experience. Your stay at Buttermilk Falls Inn and Spa will leave you refreshed and rejuvenated. The facilities and grounds have all been designed to offer you the ultimate in comfort and convenience. All of the guest rooms and cottages are equipped with modern amenities including fireplaces, private baths, cable television and air-conditioning. Free high-speed internet is available throughout the property. In addition, the atmosphere at Buttermilk Falls is one of relaxation, healthful living and unending pampering.
Gourmet Breakfast Each Morning

Gourmet Breakfast Each Morning

Whether you’re feeling traditional or adventurous, you’ll find something very tasty to help get you up and going first thing in the morning. From Shirred Eggs to Eggs Benedict to Brioche French Toast, you won’t want to miss this gourmet breakfast made to order. Breakfast each morning is included in your package, and is the best way to start off your day, and possibly meet other guests at the Buttermilk Falls Inn and Spa.
Chef’s Table Dinner in the Kitchen at Henry’s Farm-to-Table

Chef’s Table Dinner in the Kitchen at Henry’s Farm-to-Table

Nestled among the carriage houses at the historic Buttermilk Falls Inn + Spa, Henry’s Farm to Table is a warm and inviting dining room. Appointed with stylish hand-made wallpaper, soft barnwood tables and dramatic glass wine jugs dripping from the ceiling, its intimate feel with magnificent views of the lake swimming with geese and ducks is the perfect complement to your upcoming meal. The menu at Henry's Farm to Table is inventive and delicious. With the bounty of the Hudson Valley at his fingertips, Executive Chef Paul Kelly and his team of innovative young Chefs create fresh and delicious dishes showcasing these amazing local ingredients. The menu changes daily based on what has been harvested from Millstone Farm, but your dinner this evening will be designed specifically around your tastes…and served among the chefs…and in the kitchen!
“Sweet” Hands-On Pastry Class with Lunch

“Sweet” Hands-On Pastry Class with Lunch

Buttermilk Falls Inn has a wonderful new “media” kitchen that will play host to your cooking and baking adventure. The best way to learn pastry is by doing. So you’ll be working side-by-side with the Inn’s Pastry Chef as you refine your skills, learning what it takes to get outstanding results each and every time. While the emphasis of this class is to have fun, it is also based on the fundamentals of classic pastry and baking techniques and methods. You may learn to get the perfect crust on a Crème Brûlée or pipe the perfect French Macaroon…or maybe it is pie dough perfection that you’re after? Whatever the focus, you’ll be sure to nibble and nosh your way through a delightful 3 hours with this very entertaining chef.
“Savory” Hands-On Cooking Class with Dinner

“Savory” Hands-On Cooking Class with Dinner

“Local is our mantra”, says Executive Chef Paul. What the inn’s farm doesn’t grow is sourced from local farms, artisanal producers and wineries to create truly farm-to-table meals. Their commitment to the very best, freshest ingredients is the foundation of their gastronomic philosophy. They will show you how to create intriguing yet unpretentious food in their state-of-the-art cooking studio, demonstrating how to amplify the integrity of the ingredients in two classes – one savory, one sweet. Afterwards you can enjoy the delicious repast as you savor the memories which you’ll bring home…as well as some great new recipes.
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