Lovely comfortable oversized room in the main building, originally part of the 1840 ballroom, furnished with antiques, featuring a Queen sized bed. There is a gas fireplace, a/c and free wireless. A historic landmark, having gone through many previous “lives” as everything from a stage coach stop to a hospital, there has been much change here, before becoming an Inn. You’ll enjoy wonderful linens and oversized towels along with artisan produced soaps and shampoos. Great food, comfortable accommodations and history at its best!
Begin your day each morning with the delicious aroma of hot premium coffee and your fresh Country Breakfast. Exclusively for guests of the inn, breakfast is included in your package, and is decidedly different from your everyday fare. Prepared with care by the Inn’s staff, breakfast is an enticing reason to get out of your comfy bed in the morning to start the day!
Held in an intimate setting, lit by candlelight, you will be personally guided through a multi-course carefully mapped culinary journey with your chef acting as skilled epicurean tour guide. Specially selected wines will accompany your tasting adventure, making this an evening you will be sure to remember from beginning to end. Work alongside your chef, as you learn to plan, prep and execute this delicious meal which you can easily duplicate back home. The Chef takes pride in providing an elegant and approachable experience...Sophisticated Southern...where guests feel at home without sacrificing the elegance of white linen service offered by fine dining establishments.
Warm and cozy, the home-style kitchen and atmosphere of the Lafayette Inn focuses on an experience that is more easily adaptable to your own kitchen. After spending several hours with Chef, and armed with your newly gained confidence, you’ll be ready to wow your friends and family when you return back home. Spend quality time with Chef Alan as he goes about his prep work, showing you step-by-step the skills you’ll need to prepare for the next stage of your Culinary weekend.
You’ll put your newly acquired culinary skills to good use as you begin to prep fresh ingredients that will be used as the foundation for this evening’s meals. The guests begin arriving as you join the chef - confident in your assigned tasks. Before you know it, the evening has flown by, delicious meals have been prepared and you’ve done it! You’ve become a Sous Chef. Bravo! Join the Chef for some wine as you celebrate a night’s work well done. Lists of recipes and pantry staples, as well as a source guide for recommended kitchen gadgets and ingredients, are yours to take away. FYI: Bragging rights are included at no extra charge.
The Innkeepers will send you off for an exclusive Private Barrel Cave Wine Tasting, at award-winning Stone Mountain Vineyard, which is not open to the public. The incredible view alone is well worth the trip with vistas reaching thirty miles on a clear day! They will also gladly help you design a plan for exploring the award winning vineyards in the beautiful pastoral countryside surrounding the inn.