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Package includes:
CIA Series - Seasons In The Wine Country
The Culinary Institute of America is the recognized leader in culinary education for both professional chefs…and food enthusiasts. No matter which program you choose, you’ll have the unequaled experience of learning from skilled and passionate instructors who know the food and wine world inside and out. Your culinary instructors have worked in some of the world’s finest establishments, earned industry awards, and emerged victorious from countless international culinary competitions. And while their industry experience is varied, they all share a common passion for food – a passion they’re committed to nurturing in you. Your culinary weekend in Napa Valley not only includes a day of professional, hands-on cooking classes, but you’ll also spend an evening dining on Chef Ken Frank’s 7-Course Chef’s Table seasonal menu prepared just for you.
AVAILABLE 2012 DATES:
Everyday Cooking at Home (Feb 17 – 19, May 4 – 6) | Everyday Grilling (Jun 1 – 3, Aug 3 – 5) |Gourmet Meals in Minutes (Feb 17 – 19, Mar 2 – 4, May 18 – 20) | Flavors of Italy (Feb 17 – 19, May 2 – 4, Aug 3 – 5) | Seasons in the Wine Country (Mar 2 – 4, Apr 13 – 15, May 18 – 20, Jul 20 – 22, Aug 3 – 5)