Located just four blocks to the Historic Santa Fe Plaza and within walking distance to numerous restaurants, museums and shops, your accommodations are situated amidst nine acres of natural and landscaped grounds and gardens. With wood-burning fireplaces, fully-equipped kitchens and spacious and comfortable living areas, these suites are the ideal configuration for a couple or even a family of four. Your package includes a one-bedroom condominium that – at 600 square feet – is twice the size of the average Santa Fe hotel room. Note: Two and Three Bedroom Condominium more... Suites available upon request.
With class topics covering a variety of cuisines, from Southwestern flair to Asian flavor to holiday favorites, you are sure to enjoy this hands-on cooking class that is conducted in a small group format. This renowned chef and food editor will lead you through dish preparations to create the most savory meal, which you will then sit down to relish.
Chef John Vollertsen ("Johnny Vee") has taught cooking for over 15 years and enjoys a second career in food writing as a regular columnist for The Santa Fe New Mexican and as the dining and food editor for The Santa Fean magazine. With its rich culinary history, Santa Fe serves as a Mecca for "foodies" worldwide and Chef and Cooking School Director, Johnny Vee, is no exception. His new cookbook is filled to the brim with unique and delicious recipes, full-color photography, useful tips, menus for entertaining, and a section more... on stocking the pantry. Each of you will receive a personally signed copy of Chef Johnny’s cookbook as a delicious way to remember your special culinary getaway in New Mexico.
The cuisine at Geronimo has been described as creative New Mexican, and the Kiva fireplace in the main dining room adds a touch of Southwestern warmth to your dining experience. Housed in an historic building dating back to the mid-1700s, Geronimo is known for their mesquite-grilled entrees and fresh ingredients presented in innovative ways. Each evening, the chef presents a tasting menu that takes advantage of local foods and produce to showcase the indigenous cuisine of New Mexico.
During this 3 hour Santa Fe culinary tour you will be immersed in the history and culture of this famous southwestern city. Discover how this unique cuisine has evolved over the past 300+ years while sampling delicious specialties from local eateries, markets, bakeries, restaurants and other culinary landmarks. This experience will give you a delicious, well-rounded sampling of Santa Fe’s famous regional cuisine, and a different perspective on one of the Southwest’s greatest destinations.
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