CaliforniaCooking Classes, Cooking Vacations, Foodie Tours, Culinary Getaways
On a culinary vacation in California, foodies find a unique fusion of cuisines influenced by the many cultures that have become a part of the state. Hispanic and Pacific Asian cuisines provide an abundance of Mexican and curried flavors along with sushi and other seafood dishes. Californians also pride
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themselves on their production of exceptional organic foods and the importance of eating locally, so the ingredients used in cooking classes may be grown on site and picked as it is needed in the dish. Californian dishes are typically prepared with strong attention to presentation, as well as expert pairing with the many world-class local wines.