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Peru Culinary Travel

PeruCooking Vacations, Food Tours, Cooking Classes, Culinary Holidays

Peruvian cuisine has been heavily influenced by Spanish and west African cooking styles and techniques, as well as by Asian and central European cooking. On a culinary tour in Peru, individuals will taste and prepare traditional dishes with the basic staples: beans, corn, quinoa, vegetables, roots, and tubers. In addition, more ▼
cooking in Peru will surely include a variety of colorful and tasty Peruvian chili peppers in dishes such as ceviche, a medley of fish and shellfish, and anticuchos which is beef heart, marinated in spices, and grilled to perfection. One will learn to cook traditional dishes such as empanadas which are meat turnovers, or venture into preparing tripe stew or fried Guinea pig from the indigenous regions of the Andes. Regardless of experience, individuals touring Peru will relish in the rich diversity of flavors, aromas and tastes of traditional, as well as unusual, cuisine offered in this ancient land.
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Choose one of our Pre-Packaged Vacations to Peru

Magical Mystery Culinary Adventure in Lima and Machu Picchu
Magical Mystery Culinary Adventure in Lima and Machu Picchu
8 days | 7 nights  - 
Machu Picchu and Lima - Peru's Hidden Gifts
From $5,598
(For One Person, Double Occupancy)

Food & Wine Events

Anniversary of the Founding of the City of Huamanga

Cultural activities, sporting events, competitions, craft exhibitions and typical food tasting.
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Seviche Festival

Artists participate and dishes from different restaurants can be sampled, along with a competition for the best dish and artistic shows
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Festival of the Crosses and Avocado

People carry their crosses & take part in a race around Luricocha Main Square. Also celbrating more than 42 varieties of avocado.
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Chachapoyas Tourist Week

6/1/2020 - 6/7/2020
Parades, gastronomic fairs, photo exhibitions and more, all wrapped up in a party atmosphere. Dates approximate.
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