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Peru Culinary Travel

PeruCooking Vacations, Food Tours, Cooking Classes, Culinary Holidays

Peruvian cuisine has been heavily influenced by Spanish and west African cooking styles and techniques, as well as by Asian and central European cooking. On a culinary tour in Peru, individuals will taste and prepare traditional dishes with the basic staples: beans, corn, quinoa, vegetables, roots, and tubers. In addition, more ▼
cooking in Peru will surely include a variety of colorful and tasty Peruvian chili peppers in dishes such as ceviche, a medley of fish and shellfish, and anticuchos which is beef heart, marinated in spices, and grilled to perfection. One will learn to cook traditional dishes such as empanadas which are meat turnovers, or venture into preparing tripe stew or fried Guinea pig from the indigenous regions of the Andes. Regardless of experience, individuals touring Peru will relish in the rich diversity of flavors, aromas and tastes of traditional, as well as unusual, cuisine offered in this ancient land.
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Choose one of our Pre-Packaged Vacations to Peru

Magical Mystery Culinary Adventure in Lima and Machu Picchu
Magical Mystery Culinary Adventure in Lima and Machu Picchu
8 days | 7 nights  - 
Machu Picchu and Lima - Peru's Hidden Gifts
From $5,598
(For One Person, Double Occupancy)

Food & Wine Events

Foundation of Lima

Anniversary celebrations typically involve Peruvian beer, food, dancing and fireworks.
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Día del Pisco Sour (National Pisco Sour Day)

Festival including dance performances, concerts, Peruvian food and Pisco Sour. Around town tastings, competitions and parties are held.
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Festival Internacional de la Vendimia (Wine Festival)

3/1/2020 - 3/8/2020
Celebration of the grape harvest & the region's wine and pisco brandy, with fairs and musical festivals. Second week of March. Dates approx.
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Anniversary of the Founding of the City of Huamanga

Cultural activities, sporting events, competitions, craft exhibitions and typical food tasting.
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