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Peru Culinary Travel

PeruCooking Vacations, Food Tours, Cooking Classes, Culinary Holidays

Peruvian cuisine has been heavily influenced by Spanish and west African cooking styles and techniques, as well as by Asian and central European cooking. On a culinary tour in Peru, individuals will taste and prepare traditional dishes with the basic staples: beans, corn, quinoa, vegetables, roots, and tubers. In addition, more ▼
cooking in Peru will surely include a variety of colorful and tasty Peruvian chili peppers in dishes such as ceviche, a medley of fish and shellfish, and anticuchos which is beef heart, marinated in spices, and grilled to perfection. One will learn to cook traditional dishes such as empanadas which are meat turnovers, or venture into preparing tripe stew or fried Guinea pig from the indigenous regions of the Andes. Regardless of experience, individuals touring Peru will relish in the rich diversity of flavors, aromas and tastes of traditional, as well as unusual, cuisine offered in this ancient land.
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Choose one of our Pre-Packaged Vacations to Peru

Magical Mystery Culinary Adventure in Lima and Machu Picchu
Magical Mystery Culinary Adventure in Lima and Machu Picchu
7 days | 6 nights  - 
Machu Picchu and Lima - Peru's Hidden Gifts
From $4,998
(For One Person, Double Occupancy)

Food & Wine Events

Festival of San Juan

The feast day of St. John the Baptist. Events include fiestas with lots of music and regional cuisine.
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Inti Raymi

Celebrations continue throughout the week, with street fairs, expositions and plenty of regional food and drink. Dates Approximate.
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National Ceviche Day

A national day in honor of ceviche, with plenty of ceviche-related events
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Virgen del Carmen

Colorful processions carry the image of the Virgen del Carmen through the streets of Lima, plenty of music and food along the route.
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