A Taste of Peru with Machu Picchu, Lima and Cusco

Upon your arrival in Lima, a friendly representative will be waiting in the designated welcome area to greet you and ensure a smooth, comfortable transfer to your hotel. Your first evening in Lima introduces you to the flavors of Peru by the Pacific, with a warm welcome and a spectacular dining experience at a scenic restaurant perched atop the cliffs of Miraflores. Overlooking the vast ocean, this open-air venue offers breathtaking sunset views, with the gentle sea breeze enhancing the unforgettable ambiance. The atmosphere is relaxed yet elegent, featuring spacious terraces and lush greenery that naturally invite conversation and connection. The dinner menu celebrates Peru's culinary diversity, blending traditional flavors with contemporary flair. Begin with a refreshing classic ceviche, followed by lomo saltado, anticuchos, or tacu tacu with seafood, each dish crafted with fresh, local ingredients. Signature cocktails such as the pisco sour or a chilled chicha morada complement the meal beautifully. From the first bite to the final toast, this shared meal opens the chapter of culture, flavor and new friendships, marking a bountiful beginning to a week of discovery, connection, and unforgettable moments to come.

Enjoy a traditional Peruvian breakfast, a delightful mix of flavors and textures that showcase the country's rich culinary heritage. Breakfast in Peru is more than just a meal; it's a vibrant blend of traditional ingredients, regional influences, and culinary creativity. Coastal areas often feature seafood-infused dishes, while the Andean region incorporates grains and potatoes, and the Amazonian part of Peru includes tropical fruits and root vegetables. Freshly squeezed juices and aromatic coffee complement the meal, providing a refreshing and energizing start to your day.

Your fun begins at a stylish oceanfront bar in Miraflores, where you'll enjoy a refreshing cocktail of your choice, perhaps a classic pisco sour or a unique artisanal beer brewed with purple corn. Alongside your drink, savor tiradito, a beloved Peruvian dish that blends Japanese technique with local ingredients. Next, you'll head to the iconic Huaca Pucllana restaurant, nestled beside the beautifully illuminated 1,500-year-old pre-Inca adobe ruins. Here, you'll gather with fellow travelers for a family-style feast curated by a renowned chef trained at Le Cordon Bleu Paris. The menu features refined interpretations of traditional Peruvian dishes such as arroz con pato, ají de gallina, and creole chupe, all crafted with indigenous ingredients and modern culinary artistry. Organic Peruvian wines and festive drinks like chicha morada complement the meal, while cozy firepits and terrace views of the ruins add a touch of timeless wonder. The third stop takes you to another hidden gem in Miraflores, where a short cocktail demonstration introduces you to a premium Peruvian vodka made from native potatoes. Here, you'll also sample unique Amazonian dishes and enjoy a hands-on experience that lets you engage directly with the ingredients and culinary traditions of the jungle region. To conclude the evening, you'll make your way to Barranco, Lima's bohemian heart. As you stroll through its colorful streets lined with vibrant murals and historic architecture, you'll enjoy artisanal Peruvian chocolate in a cozy local venue. This sweet finale is enriched by stories from your guide, who shares fascinating insights into Peru's diverse regions, culinary evolution, and cultural heritage, seamlessly connecting each tasting to the broader narrative of the country. It's a flavorful tribute to Peru's past, a celebration of its present, and a toast to the unforgettable journey that awaits you.

Enjoy a traditional Peruvian breakfast - a delightful blend of flavors and textures such as grains and potatoes, tropical fruits and root vegetables, seafood where available and fresh juices and aromatic coffee, to provide you with a refreshing start to your day.

Upon arrival in Cusco, you'll be warmly welcomed at the airport to begin your journey into the breathtaking Sacred Valley. This first day is designed to ease your acclimatization, offering a gentle introduction to the altitude while immersing you in the region's natural beauty. Your journey begins at Awanacancha, a living museum and cultural center nestled along the scenic route to the valley. Here, you'll observe and interact with Peru's native camelids such as alpacas, llamas, vicuñas, and guanacos while discovering the intricate artistry behind traditional Andean weaving and its cultural heritage. Then, you'll arrive in the picturesque town of Pisac, gracefully set along the Urubamba River and framed by Andean peaks. Stroll through its vibrant artisan market, where colorful textiles, handcrafted goods, and fresh local produce offer a vivid taste of Andean culture. Lunch in Pisac consists of a thoughtfully prepared three-course meal crafted from locally sourced ingredients. You might begin with a delicate salad of goat cheese and figs, paired with fresh hearts of palm and a gooseberry crust. Or perhaps opt for a vibrant vegetarian cebiche, featuring sweet potatoes, native tubers, and giant white corn, all dressed in lime and herbs with a touch of chili. Or savor the stuffed rocoto pepper filled with quinoa and cheese, delivering a smoky richness and a deeply satisfying finish. Dessert may be a crisp, comforting mille-feuille of rice and milk, or a scoop of lucuma ice cream with a modern twist. Surrounded by the sounds of nature and the grandeur of the Andes, each bite becomes a sensory journey through tradition, place, and flavor. Your day concludes at the serene Tierra Viva Sacred Valley lodge, where you'll settle into the tranquil embrace of the surrounding mountains. With comfort, calm, and nature all around you, it's the perfect place to unwind and prepare for the adventures ahead.

Enjoy a traditional Peruvian breakfast - a delightful blend of flavors and textures such as grains and potatoes, tropical fruits and root vegetables, seafood where available and fresh juices and aromatic coffee, to provide you with a refreshing start to your day filled with Incan Ingenuity in the heart of the Sacred Valley. This culturally immersive day begins with a visit to a traditional Andean community, where you'll gain meaningful insight into ancestral farming techniques and the intricate art of handwoven textiles, skills preserved and passed down through generations. From there, continue to the stunning Maras Salt Mines, a dazzling mosaic of terraced salt pools that have been harvested by hand for centuries. Your journey then leads to the enigmatic Moray terraces, a fascinating Incan site believed to have served as an agricultural laboratory, showcasing the remarkable ingenuity of ancient engineering. After a morning of exploration, lunch awaits in a setting that feels like a tranquil pocket of history. Nestled within a beautifully restored 18th-century monastery, the space exudes quiet elegance, with stone terraces and lush gardens that invite you to linger. Seated on the garden patio, the scent of eucalyptus drifts through the air and the gentle sound of flowing water adds a soothing rhythm to your meal. Here, lunch is presented buffet-style, offering a vibrant array of traditional Peruvian dishes with a contemporary twist. The spread invites you to explore a variety of flavors and textures at your own pace. You might sample perfectly seared alpaca medallions paired with a rich elderberry sauce, both earthy and bright. Or enjoy the creamy comfort of quinoa risotto with Andean cheese. For a refreshing contrast, the fresh trout ceviche delivers crisp textures and vibrant citrus notes. With each plate, you're invited to connect more deeply with the land, its people, and the culinary traditions that have shaped the Sacred Valley for centuries.

End your day with free time at Andean Wings, a serene retreat nestled in the heart of the Andes. Unwind in the expansive, lush green grounds or take advantage of the hotel's enriching offerings. Whether you choose to join a yoga session, participate in a hands-on activity, or explore mystical Andean traditions, your time here is yours to savor. The on-site restaurant invites you to indulge in fresh, locally inspired cuisine, while convenient transportation services make it easy to continue exploring the wonders of the Sacred Valley at your own pace.

Begin your day with a traditional Peruvian breakfast, a medley of grains and potatoes, tropical fruits, root vegetables, fresh and invigorating juices paired with aromatic coffee. This nourishing start prepares you for an immersive journey into the heart of Inca heritage for a guided exploration of the remarkable Ollantaytambo Ruins, inviting you to step into history. Your tour begins at the awe-inspiring Temple of the Sun, where massive stone blocks, precisely carved and aligned, were used for astronomical observations and sacred ceremonies. As you ascend the grand agricultural terraces, marvel at the Incas' advanced engineering designed for both cultivation and environmental harmony. Discover the Enclosure of the Ten Niches, a showcase of masterful stonework, and the Princess' Baths, believed to serve ritual purification. Across the valley, ancient granaries cling to the hillside, revealing the Incas' strategic approach to food preservation and sustainability. As midday approaches, experience a Pachamanca Earth Oven lunch, a culinary ritual rooted in Andean tradition. On a serene farm, begin with a stroll through herb gardens, a fragrant distillery, and a cozy coffee roastery. Here, local community members, the keepers of ancestral knowledge, prepare the Pachamanca. Meats and vegetables are buried beneath hot stones and slowly roast in the earth's embrace. As the oven is uncovered, aromatic steam rises, revealing marinated chicken, pork, lamb, and native potatoes. Gather at long wooden tables beneath the open sky, where fresh salads, vibrant sauces, and cool chicha morada are shared in the warmth and spirit of togetherness. Every ingredient is grown just steps away and every bite is a tribute to Pachamama, Mother Earth—a celebration of the land's bounty, joyfully received in one of the most authentic farm-to-table experiences the Sacred Valley has to offer.

During your relaxed afternoon and evening at leisure, you may choose to take a peaceful stroll through the sacred, lush grounds of Andean Wings, enjoy quiet moments of reflection, or simply soak in the breathtaking mountain views. If you're in the mood to explore, nearby local markets offer a vibrant array of handcrafted goods and regional specialties. Animal lovers might enjoy a visit to the Cochahuasi Animal Sanctuary, where rescued native wildlife can be seen up close. With convenient transportation services available, you're free to discover more of the Sacred Valley's charm at your own pace. As the day winds down, take a moment to pack your bag one last time-tomorrow brings the highlight of your journey: the awe-inspiring Machu Picchu.

Enjoy an early morning traditional Peruvian breakfast, a delightful blend of grains and potatoes, tropical fruits, root vegetables, and fresh juices paired with aromatic coffee. This energizing start prepares you to board the train and embark on a breathtaking journey to Machu Picchu, taking in the stunning Andean landscapes along the way. The train winds through lush valleys, follows the rushing Urubamba River, and passes beneath towering snow-capped peaks, each turn revealing a new and awe-inspiring vista. As you travel, you'll pass charming Andean villages and marvel at ancient agricultural terraces carved into the mountainsides. Nearing your destination, keep an eye out for the impressive Inca ruins of Wiñay Wayna, perched high above the valley. This scenic train ride is more than just transportation, it is a memorable and immersive part of your adventure to the legendary Inca citadel.

Upon arriving at the awe-inspiring Machu Picchu, embark on a once-in-a-lifetime journey through the heart of Incan history. Walk in the footsteps of ancient royalty as expert guides lead you on an extended three-hour tour along a thoughtfully curated route that brings the citadel's mysteries to life. Discover iconic landmarks such as the Temple of the Sun, the Intihuatana stone, and the Sacred Plaza, while gaining fascinating insights into Incan architecture, spiritual beliefs, and daily life. As you explore, pause at scenic overlooks to take in sweeping views of the surrounding mountains and lush valleys, making perfect moments for reflection and unforgettable photos. After your immersive visit to Machu Picchu, descend to Aguas Calientes, where you'll have free time to stroll through the town and enjoy lunch at your leisure, savoring the rich flavors of the local cuisine. Later, you'll board the train to Cusco and settle into your comfortable seat, taking in more panoramic views of the majestic Andean landscape as it unfolds around you. Upon arriving Cusco, admire the city's stunning colonial architecture built atop ancient Inca foundations. Once the capital of the Inca Empire, Cusco is now a vibrant blend of indigenous and Spanish influences, alive with bustling markets, colorful festivals, and rich cultural traditions. This enchanting city will be your home for the final two nights of your journey, making it a perfect place to reflect on the unforgettable experiences and vibrant cultures you've encountered throughout your Peruvian adventure.

Start your free day in Cusco with a traditional Peruvian breakfast, a delightful fusion of flavors and textures. This day offers a variety of ways to experience Cusco at your own pace. Whether you're drawn to culinary adventures, cultural exploration, or scenic walks, there's something for every interest and energy level. For a deeper culinary experience, consider adding an optional afternoon cooking class before your arrival. This immersive journey begins with an introduction to Cusco's bustling markets. You'll embark on an interactive tour, meeting local vendors, hearing the stories behind their products, sampling and selecting fresh ingredients for your class. Back in the kitchen, a skilled chef instructor will guide you through traditional techniques and the preparation of delicious regional dishes. The experience concludes with a tasting session, where you'll enjoy the fruits of your labor and share reflections with fellow participants. Prefer to explore on your own? Cusco offers countless opportunities to immerse yourself in its rich cultural tapestry. Begin with a leisurely stroll through the historic Plaza de Armas, the city's vibrant heart, where colonial architecture, lively cafés, and street performers create a dynamic atmosphere. Just a short walk away, the San Blas neighborhood enchants with its bohemian charm, narrow cobblestone streets, artisan workshops, and cozy galleries perfect for discovering unique handmade souvenirs. For history enthusiasts, the Inka Museum and Qorikancha, Temple of the Sun, offer fascinating insights into the region's past, showcasing a blend of Incan and colonial architecture. Food lovers can explore Cusco's vibrant dining scene, where traditional Andean fare are served in cozy local eateries and innovative Peruvian fusion cuisine shines in stylish restaurants. If you're in the mood for adventure, a short hike to Sacsayhuamán rewards you with panoramic views of the city and a close-up look at impressive Incan stonework.

As your journey through Peru comes to a close, prepare for a truly unforgettable evening that celebrates the heart and soul of the Andes. Set in the historic Plaza de Armas, this farewell celebration brings together the vibrant spirit of Cusco through music, dance, and cuisine. The warm, festive atmosphere welcomes you with the enchanting sounds of live Andean music, setting the tone for a night filled with joy and reflection. Talented folkloric dancers take the stage, weaving stories of Peru's rich cultural heritage through colorful costumes and captivating movements. As you settle in, a flavorful three-course dinner awaits, featuring traditional dishes such as quinoa soup, green rice with chicken, grilled alpaca, or fresh trout fillet. Classic desserts like mazamorra morada and tres leches cake offer a sweet finish, while signature drinks like pisco sour and chicha morada enhance the evening's flavors. From the restaurant's rooftop terrace, enjoy sweeping views of Cusco's colonial architecture bathed in twilight, adding a magical backdrop to this immersive experience. Share laughter and stories with fellow travelers and locals alike, reflecting on a week of unforgettable moments. From the mystique of Machu Picchu to the charm of Lima, the beauty of the Sacred Valley, and the soul of Cusco, this final evening is more than a meal; it's a joyful celebration of Peru's spirit, a cultural and culinary crescendo that leaves you with lasting memories, a full heart, and sweet dreams for your final night at the serene Rumi Punku. As the last notes of music fade and the flavors linger, the spirit of the Andes becomes part of your story, carried home in rhythm, taste, and soul.

Enjoy a final Peruvian breakfast - a delightful blend of flavors and textures such as grains and potatoes, tropical fruits and root vegetables, seafood where available and fresh juices and aromatic coffee, to provide you with a refreshing start before heading out. On you're your final relaxed morning, take a quiet moment and soak in the final hours of your journey. As you reflect, let the memories settle-woven together like a rich tapestry of flavors, landscapes, and cultural treasures to carry home and share. From the vibrant markets of Cusco to the time-honored recipes of the Andes and the breathtaking wonder of Machu Picchu, this has been more than a trip-it's been a feast for the senses and a celebration of Peru's heart and soul. As your culinary adventure comes to a close, may the vibrant tastes, warm encounters, and timeless traditions linger in your memory. Here's to unforgettable experiences, the kindness of the people, and the stories you'll tell for years to come.