ConnecticutCooking Classes, Cooking Vacations, Foodie Tours, Culinary Getaways

While Connecticut doesn’t really have an official cuisine, it is heavily influenced by English and Dutch traditions. Hasty Pudding, Lobster Chowder and Nutmeg are all part of Connecticut’s culinary heritage. Seeking a little gastronomic adventure? Try Connecticut Yankee Doodle Noodle Salad, or Seafood Chowder for a true taste of New England.