There is no question that lobsters highlight the menus in many Maine restaurants and these tasty crustaceans are a delicacy that should not be missed, but Maine offers fine culinary options throughout the state. As the national food press sends out enthusiastic reports, more people are coming to Maine to
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learn in this creative environment. They’re finding a culinary landscape that makes the state a delicious destination for people with a range of culinary predilections. Maine chefs are hot—not just popular but drawing heavy-duty national acclaim-- its farmers markets are booming, specialty foods, microbrews, and wines are winning national and regional awards, and foragers are finding an array of wild edibles that offer new taste sensations to adventurous eaters. For the dedicated foodie, Maine has something exciting to offer, something distinctively its own.
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Depending on the season, some of the tours below might have sale prices too low to publish!
