WORLDWIDE CULTURAL AND CULINARY VACATIONS
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1-800-390-3292
Mon-Fri:9AM - 6PM ET
Closed Saturday & Sunday
Edible Destinations Logo
1-800-390-3292
Mon-Fri:9AM - 6PM ET
Closed Saturday & Sunday

Select your dates

Select your room

Select an Option
May and October
May and October
May and October
June and September
June and September
June and September

Room Configuration Definitions

For One (Dbl Occ)
If you are booking for one person, with two people occupying the same room, choose this option.
For Two (Dbl Occ)
If you are booking for two people, with two people occupying the same room, choose this option.
For One (Sgl Occ)
If you are booking for one person, with only one person occupying the room, choose this option.

Single Supplement

What is a Single Supplement?
Tour packages are priced with two people sharing a room, with the cost of the lodging being divided by two people. If only one person occupies the room, then the entire cost of the lodging is absorbed by one person. Rather than double the price of the tour, we add a single supplement to address the lodging costs. We do our best to keep single supplement costs as low as possible to accommodate single travelers requiring a private room. Please ask your Culinary Travel Specialist if you have further questions about single supplements.

Vacation Highlights

6 Nights Village Lodging
Round Trip Transfers to/from TGV Avignon
Provencal Breakfast Buffet Each Morning
6 Breakfast, 4 Lunches, 2 Dinners
2 Hands-On Cooking Classes
Domaine De Marie Winery Tour & Tasting
Roussillon Village Visit
Ochres Trail Walk
Cheese Farm Visit
Visit to Gordes & Sénanque Abbey
Lourmarin Market
Olive Oil Producer Visit & Tastings
Lavender Museum
Visit L'Isle-sur-la-Sorgue
Bonnieux Village & Oppede

Discovering the Culinary & Cultural Delights of Provence

7 Days | 6 Nights
Check-in not selected
Check-out not selected
Vacation Includes
For One Person (Dbl Occ) - Regular Season
1 Room
Price As Configured
$5,998.00 USD
Taxes
+ $731.76 USD
Final Total
$6,729.76 USD

Questions?

1-800-390-3292
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Discovering the Culinary & Cultural Delights of Provence

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