WORLDWIDE CULTURAL AND CULINARY VACATIONS
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A Taste of Peru with Machu Picchu, Lima and Cusco

(Sacred Valley Alpacas, Machu Picchu's Mystique & the Markets of Cusco)

Priced From
$5,298 USD *
(Price Per Person, Double Occupancy)
* Plus taxes. Tours sold on an availability basis.
Check Pricing & Dates
8 days | 7 nights

The Tastes and Treasures of Peru
An Edible Destinations Premium Adventure

Prepare to awaken your senses on an unforgettable journey through Peru, where every bite tells a story and every step reveals ancient wonders. Your adventure begins in Lima, South America's gastronomic capital. The next day, join a gourmet food tour led by a renowned local chef, sampling coastal delicacies with the ocean as your backdrop. From Lima, fly into the heart of the Sacred Valley, where crisp mountain air and breathtaking landscapes await. In Pisac, meet gentle alpacas and enjoy a soul-warming, locally sourced Andean lunch before settling into your serene mountain lodge. Immerse yourself in rural traditions and learn ancient farming techniques, try your hand at weaving. Explore the surreal beauty of the Maras Salt Mines and the mysterious Moray terraces, followed by a buffet lunch at an 18th-century monastery. Next, wander the majestic ruins of Ollantaytambo, a living Inca town, before experiencing a traditional Pachamanca—an earth-oven feast rooted in centuries of Andean heritage. After days of cultural immersion and acclimation, board a scenic train to the crown jewel of the Andes: Machu Picchu. As the morning mist lifts, the citadel reveals its timeless grandeur during a half-day guided tour. Your journey continues in Cusco, where cobblestone streets lead to hidden art galleries, lively plazas, and the bohemian charm of San Blas. Enjoy a full free day to explore at your own pace, with the option to join a hands-on cooking class. That evening, gather for a magical farewell dinner filled with live music, folkloric dance, and flavors that echo the spirit of Peru. As you depart, you'll carry more than souvenirs; you'll take home the warmth of the Peruvian people, the taste of unforgettable meals, and memories etched deep in your soul. Guests visiting in June may experience Cusco during its celebrated Festival Month, when the city is transformed by vibrant cultural festivities, traditional dance performances, and colorful processions. The highlight is Inti Raymi, the Festival of the Sun, an extraordinary celebration of Inca heritage that brings thousands together to honor the traditions of the ancient empire.
Small Group Friendly
VACATION HIGHLIGHTS
Please note: Tour inclusions can change depending upon seasonality and weather conditions.
7 Nights Accommodations
Fully Hosted 8-day Tour
Round-Trip Airport Transfers
Round-Trip Inter-Air Transfers
Inter-Peru Flights
Chef Led Historical Gastronomy Tour
Alpacas at Awanacancha Experience
Local Farming and Textile Visit
Scenic Chef's Table Experience
Maras Salt Mines & Moray Ruins Visit
Farm-to-Table Pachamanca Meal
Private Tour in Machu Picchu
Train Trip to Aguas Calientes
Free Time in Cusco
Elevated Cusco Cooking Class
Farewell Dinner & Folkloric Show
7 Breakfast, 4 Lunches, 2 Dinners
Private Transfers for all Activities
While our tours are designed as soft adventure experiences, walking, climbing stairs, and in rare cases mild hiking may be required. If you have mobility issues, you should speak with one of our culinary travel specialists to determine if this tour is appropriate for your situation.
AVAILABLE DATES
This tour is available for select departures in April, June, October and November. These are ideal travel periods in Peru for culinary enthusiasts. Group size is limited to roughly 16 guests per departure. Because of this, space can fill up fast.
SAMPLE ITINERARY
Please note: Actual itineraries are subject to change due to seasonality.
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Day 1
Private Transfer | Arrival & Check into Your Lima Hotel | Casa Andina Premium Miraflores
Upon your arrival in Lima, a friendly representative will be waiting in the designated welcome area to greet you and ensure a smooth, comfortable transfer to your hotel. Due to flight times from the U.S., your arrival in Lima will be quite late. Activities won't start until tomorrow, so make sure to get plenty of rest to prepare for the excitement ahead!
Day 2
Peruvian Breakfast | Meet with Your Host | Free Time to Explore
Enjoy a traditional Peruvian breakfast, a delightful mix of flavors and textures that showcase the country's rich culinary heritage. Breakfast in Peru is more than just a meal; it's a vibrant blend of traditional ingredients, regional influences, and culinary creativity. Coastal areas often feature seafood-infused dishes, while the Andean region incorporates grains and potatoes, and the Amazonian part of Peru includes tropical fruits and root vegetables. Freshly squeezed juices and aromatic coffee complement the meal, providing a refreshing and energizing start to your day. At 9 am, you will meet with your host on the balcony to go over the itinerary and answer any questions you may have before today's activities.
Historical Interactive Peruvian Gastronomy Tour with Renowned Chef | Casa Andina Premium Miraflores
Your multi dish, drink filled culinary tour begins at a stylish oceanfront bar in Miraflores, where you'll enjoy a refreshing cocktail of your choice, perhaps a classic pisco sour or a unique artisanal beer brewed with purple corn. Alongside your drink, savor tiradito, a beloved Peruvian dish that blends Japanese technique with local ingredients. Next, you'll head to the iconic Huaca Pucllana restaurant, nestled beside the beautifully illuminated 1,500-year-old pre-Inca adobe ruins. Here, you'll gather with fellow travelers for a family-style feast curated by a renowned chef trained at Le Cordon Bleu Paris. The menu features refined interpretations of traditional Peruvian dishes such as arroz con pato, ají de gallina, and creole chupe, all crafted with indigenous ingredients and modern culinary artistry. Organic Peruvian wines and festive drinks like chicha morada complement the meal, while cozy firepits and terrace views of the ruins add a touch of timeless wonder. The third stop takes you to another hidden gem in Miraflores, where a short cocktail demonstration introduces you to a premium Peruvian vodka made from native potatoes. Here, you'll also sample unique Amazonian dishes and enjoy a hands-on experience that lets you engage directly with the ingredients and culinary traditions of the jungle region. To conclude the evening, you'll make your way to Barranco, Lima's bohemian heart. As you stroll through its colorful streets lined with vibrant murals and historic architecture, you'll enjoy artisanal Peruvian chocolate in a cozy local venue. This sweet finale is enriched by stories from your guide, who shares fascinating insights into Peru's diverse regions, culinary evolution, and cultural heritage, seamlessly connecting each tasting to the broader narrative of the country. It's a flavorful tribute to Peru's past, a celebration of its present, and a toast to the unforgettable journey that awaits you.
Day 3
Peruvian Breakfast | Short Flight South
Enjoy a traditional Peruvian breakfast - a delightful blend of flavors and textures such as grains and potatoes, tropical fruits and root vegetables, seafood where available and fresh juices and aromatic coffee, to provide you with a refreshing start to your day.
Cusco & Sacred Valley | Alpacas at Awanacancha & Textile Weaving
Upon arrival in Cusco, you'll be warmly welcomed at the airport to begin your journey into the breathtaking Sacred Valley. This first day is designed to ease your acclimatization, offering a gentle introduction to the altitude while immersing you in the region's natural beauty. Your journey begins at Awanacancha, a living museum and cultural center nestled along the scenic route to the valley. Here, you'll observe and interact with Peru's native camelids such as alpacas, llamas, vicuñas, and guanacos while discovering the intricate artistry behind traditional Andean weaving and its cultural heritage. Then, you'll arrive in the picturesque town of Pisac, gracefully set along the Urubamba River and framed by Andean peaks. Stroll through its vibrant artisan market, where colorful textiles, handcrafted goods, and fresh local produce offer a vivid taste of Andean culture.
Chef-Led Farm-to-Table Experience & Sacred Valley Panoramic Views | Andean Wings in Sacred Valley
An exclusive private multi-course lunch awaits in Pisac, one of the Sacred Valley's most picturesque settings. Thoughtfully crafted with locally sourced, seasonal ingredients from nearby farms and producers, the menu reflects a commitment to sustainability and the preservation of Peru's rich agricultural traditions. As each course is served, the chef personally shares the inspiration, ingredients, and techniques behind the dishes, creating a deeper connection to the region's culinary heritage. Seasonal menu highlights may include native potato varieties, fresh Andean trout, quinoa-inspired creations, giant Cusco corn, and desserts showcasing locally grown fruits and cacao. Combined with panoramic views of the Sacred Valley and personalized chef interaction throughout the meal, this exceptional dining experience offers an unforgettable journey through the flavors, traditions, and natural bounty of Peru. Your day concludes at the serene Tierra Viva Sacred Valley lodge, where you'll settle into the tranquil embrace of the surrounding mountains. With comfort, calm, and nature all around you, it's the perfect place to unwind and prepare for the adventures ahead.
Day 4
Peruvian Breakfast | Andean Community Visit | Maras Salt Mines & Moray Ruins | Buffet-Style Lunch at 18th Century Monastery
Enjoy a traditional Peruvian breakfast - a delightful blend of flavors and textures such as grains and potatoes, tropical fruits and root vegetables, seafood where available and fresh juices and aromatic coffee, to provide you with a refreshing start to your day filled with Incan Ingenuity in the heart of the Sacred Valley. This culturally immersive day begins with a visit to a traditional Andean community, where you'll gain meaningful insight into ancestral farming techniques and the intricate art of handwoven textiles, skills preserved and passed down through generations. From there, continue to the stunning Maras Salt Mines, a dazzling mosaic of terraced salt pools that have been harvested by hand for centuries. Your journey then leads to the enigmatic Moray terraces, a fascinating Incan site believed to have served as an agricultural laboratory, showcasing the remarkable ingenuity of ancient engineering. After a morning of exploration, lunch awaits in a setting that feels like a tranquil pocket of history. Nestled within a beautifully restored 18th-century monastery, the space exudes quiet elegance, with stone terraces and lush gardens that invite you to linger. Seated on the garden patio, the scent of eucalyptus drifts through the air and the gentle sound of flowing water adds a soothing rhythm to your meal. Here, lunch is presented buffet-style, offering a vibrant array of traditional Peruvian dishes with a contemporary twist. The spread invites you to explore a variety of flavors and textures at your own pace. You might sample perfectly seared alpaca medallions paired with a rich elderberry sauce, both earthy and bright. Or enjoy the creamy comfort of quinoa risotto with Andean cheese. For a refreshing contrast, the fresh trout ceviche delivers crisp textures and vibrant citrus notes. With each plate, you're invited to connect more deeply with the land, its people, and the culinary traditions that have shaped the Sacred Valley for centuries.
Free Time | Andean Wings in Sacred Valley
End your day with free time at Andean Wings, a serene retreat nestled in the heart of the Andes. Unwind in the expansive, lush green grounds or take advantage of the hotel's enriching offerings. Whether you choose to join a yoga session, participate in a hands-on activity, or explore mystical Andean traditions, your time here is yours to savor. The on-site restaurant invites you to indulge in fresh, locally inspired cuisine, while convenient transportation services make it easy to continue exploring the wonders of the Sacred Valley at your own pace.
Day 5
Peruvian Breakfast | Ollantaytambo Ruins | Farm-to-Table Pachamanca (Earth Oven) Meal Experience
Begin your day with a traditional Peruvian breakfast, a medley of grains and potatoes, tropical fruits, root vegetables, fresh and invigorating juices paired with aromatic coffee. This nourishing start prepares you for an immersive journey into the heart of Inca heritage for a guided exploration of the remarkable Ollantaytambo Ruins, inviting you to step into history. Your tour begins at the awe-inspiring Temple of the Sun, where massive stone blocks, precisely carved and aligned, were used for astronomical observations and sacred ceremonies. As you ascend the grand agricultural terraces, marvel at the Incas' advanced engineering designed for both cultivation and environmental harmony. Discover the Enclosure of the Ten Niches, a showcase of masterful stonework, and the Princess' Baths, believed to serve ritual purification. Across the valley, ancient granaries cling to the hillside, revealing the Incas' strategic approach to food preservation and sustainability. As midday approaches, experience a Pachamanca Earth Oven lunch, a culinary ritual rooted in Andean tradition. On a serene farm, begin with a stroll through herb gardens, a fragrant distillery, and a cozy coffee roastery. Here, local community members, the keepers of ancestral knowledge, prepare the Pachamanca. Meats and vegetables are buried beneath hot stones and slowly roast in the earth's embrace. As the oven is uncovered, aromatic steam rises, revealing marinated chicken, pork, lamb, and native potatoes. Gather at long wooden tables beneath the open sky, where fresh salads, vibrant sauces, and cool chicha morada are shared in the warmth and spirit of togetherness. Every ingredient is grown just steps away and every bite is a tribute to Pachamama, Mother Earth—a celebration of the land's bounty, joyfully received in one of the most authentic farm-to-table experiences the Sacred Valley has to offer.
Relaxed Evening |Andean Wings in Sacred Valley
During your relaxed afternoon and evening at leisure, you may choose to take a peaceful stroll through the sacred, lush grounds of Andean Wings, enjoy quiet moments of reflection, or simply soak in the breathtaking mountain views. If you're in the mood to explore, nearby local markets offer a vibrant array of handcrafted goods and regional specialties. Animal lovers might enjoy a visit to the Cochahuasi Animal Sanctuary, where rescued native wildlife can be seen up close. With convenient transportation services available, you're free to discover more of the Sacred Valley's charm at your own pace. As the day winds down, take a moment to pack your bag one last time-tomorrow brings the highlight of your journey: the awe-inspiring Machu Picchu.
Day 6
Peruvian Breakfast | Train to Aguas Calientes & Machu Picchu
Enjoy an early morning traditional Peruvian breakfast, a delightful blend of grains and potatoes, tropical fruits, root vegetables, and fresh juices paired with aromatic coffee. This energizing start prepares you to board the train and embark on a breathtaking journey to Machu Picchu, taking in the stunning Andean landscapes along the way. The train winds through lush valleys, follows the rushing Urubamba River, and passes beneath towering snow-capped peaks, each turn revealing a new and awe-inspiring vista. As you travel, you'll pass charming Andean villages and marvel at ancient agricultural terraces carved into the mountainsides. Nearing your destination, keep an eye out for the impressive Inca ruins of Wiñay Wayna, perched high above the valley. This scenic train ride is more than just transportation, it is a memorable and immersive part of your adventure to the legendary Inca citadel.
Extended Machu Picchu Guided Tour | Lunch | Train to Cusco | Overnight at Rumi Punku
Upon arriving in Machu Picchu, embark on an unforgettable privately guided journey into the heart of the Inca Empire. Accompanied by your expert guide, enjoy an exploration of one of the New Seven Wonders of the World as you follow a thoughtfully curated route through its most significant sectors. Discover iconic landmarks such as the Temple of the Sun, the Intihuatana Stone, and the Sacred Plaza while gaining fascinating insight into Inca engineering, spirituality, and daily life. Along the way, pause at spectacular viewpoints to admire sweeping vistas of the surrounding peaks and verdant valleys. Following your visit, descend to Aguas Calientes and enjoy time at leisure to explore the charming town before experiencing a three-course meal. Featuring locally sourced ingredients from the surrounding Andes and nearby cloud forest, each course is thoughtfully crafted to showcase the diversity of Peru's celebrated cuisine. Seasonal menu highlights may include delicately prepared river fish, premium locally sourced meats, Andean herb-infused specialties, artisanal cheeses, heirloom vegetables, and desserts showcasing native fruits, coffee, and cacao from the region while taking in the lasting impressions of one of the world's most iconic and inspiring destinations on Earth. Later, board the train to Cusco and settle into your comfortable seat as the dramatic Andean landscape unfolds outside your window. Upon arrival, discover a city where ancient Inca heritage and Spanish colonial influence seamlessly intertwine. Once the capital of the Inca Empire, Cusco captivates visitors with its historic architecture, vibrant markets, rich cultural traditions, and lively atmosphere. This enchanting city will be your home for the final two nights of your journey, offering the perfect setting to reflect on the extraordinary experiences, landscapes, and flavors that have defined your Peruvian adventure.
Day 7
Peruvian Breakfast | Free time in Cusco | Executive Afternoon Cooking Class
Enjoy a leisurely day in Cusco, beginning with a traditional Peruvian breakfast. In the afternoon, take part in an exclusive hands-on cooking class that offers a deeper connection to the region's culinary heritage. The experience begins with a guided visit to a local market, where you'll meet vendors, learn about native ingredients, and select fresh produce for your meal. Back in the kitchen, a skilled chef will lead you through traditional techniques and the preparation of regional specialties before you sit down to enjoy your creations. Beyond your culinary experience, Cusco invites further exploration at your own pace. Stroll through the historic Plaza de Armas, browse artisan workshops and galleries in the charming San Blas neighborhood, or delve into the city's rich history at sites such as Qorikancha and the Inka Museum. For those seeking panoramic views, a visit to Sacsayhuamán offers a remarkable perspective of the city and its impressive Inca stonework. Whether discovering its storied past, vibrant culture, or celebrated cuisine, Cusco provides a captivating finale to your Peruvian journey.
Farewell Dinner & Folkloric Show | Overnight at Rumi Punku
As your journey through Peru comes to a close, prepare for a truly unforgettable evening that celebrates the heart and soul of the Andes. Set in the historic Plaza de Armas, this farewell celebration brings together the vibrant spirit of Cusco through music, dance, and cuisine. The warm, festive atmosphere welcomes you with the enchanting sounds of live Andean music, setting the tone for a night filled with joy and reflection. Talented folkloric dancers take the stage, weaving stories of Peru's rich cultural heritage through colorful costumes and captivating movements. As you settle in, a flavorful three-course dinner awaits, featuring traditional dishes such as quinoa soup, green rice with chicken, grilled alpaca, or fresh trout fillet. Classic desserts like mazamorra morada and tres leches cake offer a sweet finish, while signature drinks like pisco sour and chicha morada enhance the evening's flavors. From the restaurant's rooftop terrace, enjoy sweeping views of Cusco's colonial architecture bathed in twilight, adding a magical backdrop to this immersive experience. Share laughter and stories with fellow travelers and locals alike, reflecting on a week of unforgettable moments. From the mystique of Machu Picchu to the charm of Lima, the beauty of the Sacred Valley, and the soul of Cusco, this final evening is more than a meal; it's a joyful celebration of Peru's spirit, a cultural and culinary crescendo that leaves you with lasting memories, a full heart, and sweet dreams for your final night at the serene Rumi Punku. As the last notes of music fade and the flavors linger, the spirit of the Andes becomes part of your story, carried home in rhythm, taste, and soul.
Day 8
Peruvian Breakfast | Relaxed Morning | Airport Transfer
Enjoy a final Peruvian breakfast - a delightful blend of flavors and textures such as grains and potatoes, tropical fruits and root vegetables, seafood where available, and fresh juices and aromatic coffee, to provide you with a refreshing start before heading out. On your last relaxed morning, take a quiet moment and soak in the final hours of your journey. As you reflect, let the memories settle - woven together like a rich tapestry of flavors, landscapes, and cultural treasures to carry home and share. From the vibrant markets of Cusco to the time-honored recipes of the Andes and the breathtaking wonder of Machu Picchu, this has been more than a trip - it's been a feast for the senses and a celebration of Peru's heart and soul. As your culinary adventure comes to a close, may the vibrant tastes, warm encounters, and timeless traditions linger in your memory. Here's to unforgettable experiences, the kindness of the people, and the stories you'll tell for years to come.
Lima, PeruSacred Valley, PeruMach Picchu, PeruCusco, Peru
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