WORLDWIDE CULTURAL AND CULINARY VACATIONS
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Savoring the Treasures of Puglia and Southern Italy

(A Taste of Puglia from the Sea and Orchards to the Table)

Priced From
$5,298 USD *
(Price Per Person, Double Occupancy)
* Plus taxes. Tours sold on an availability basis.
Check Pricing & Dates
7 days | 6 nights

Come Experience Puglia on a Plate
From Lecce, Monopoli, Alberobello & Beyond!

Puglia, the sun-drenched heel of Italy's boot, is a land where simple ingredients shine in unforgettable ways. Here, you'll savor handmade orecchiette pasta tossed with garden-fresh vegetables, creamy burrata and mozzarella pulled straight from the dairy, and golden extra-virgin olive oils pressed from centuries-old groves. The coastline delivers daily catches of octopus, sea urchin, and grilled fish, while rustic trattorias celebrate hearty dishes like focaccia barese and slow-cooked lamb. From vineyard tastings of robust primitivo wines to market stalls brimming with seasonal bounty, Puglia's cuisine embodies the pure flavors of the Mediterranean. Puglia boasts several UNESCO World Heritage treasures that highlight its deep history and unique culture. The most iconic are the Trulli of Alberobello, distinctive whitewashed stone houses with conical roofs that seem plucked from a fairytale. Along the coast, the Sanctuary of San Michele Arcangelo on Monte Sant'Angelo reflects centuries of religious pilgrimage and Lombard influence. Together, these sites capture Puglia's blend of architectural ingenuity, spiritual tradition, and natural beauty.
Small Group Friendly
VACATION HIGHLIGHTS
Please note: Tour inclusions can change depending upon seasonality and weather conditions.
6 Night Accommodations
English-Speaking Tour Guide
Daily Breakfast Buffet
Private Group Transfers from Brindisi Airport
3-Course Welcome Dinner
Orecchiette Cooking Class
Guided Tour of Monopoli & Polignano a Mare
Guided Tour of Andria & Altamura
Visit to Alberobello and the Trulli Houses
Bakery Visit with Tastings
Guided Tour of Lecce
Pasticciotto Tasting
Olive Oil & Wine Tasting & Cooking Class
Farewell Dinner with Wine Pairing
Private Group Transfer to Brindisi Airport
While our tours are designed as soft adventure experiences, walking, climbing stairs, and in rare cases mild hiking may be required. If you have mobility issues, you should speak with one of our culinary travel specialists to determine if this tour is appropriate for your situation.
AVAILABLE DATES
This tour runs on specific departure dates to take advantage of special activities throughout the season. Please click on the orange "Check Pricing & Dates" button above to view available departures.
SAMPLE ITINERARY
Please note: Actual itineraries are subject to change due to seasonality.
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Day 1
Arrival Day | Brindisi Airport & Welcome Dinner
Welcome to Puglia! Upon arrival at Brindisi Airport, you will have a private group transfer to your hotel. In the evening, enjoy a delicious 3-course welcome dinner at a local restaurant near the hotel, including wine. (D)
Day 2
Apulian Breakfast
Each morning, there will be a wonderful breakfast awaiting you with coffee, croissants, small pastries, charcuterie, local cheeses, cereal, fruit juice, fruit salads and fresh fruit, eggs, yogurt, and a selection of Italy's specialties. Having breakfast in an ancient residence in the medieval historic center of Carovigno is a timeless experience. Immersed in ancient walls and a charming atmosphere, breakfast is a journey back in time, enriched by the traditions and history of this enchanting Apulian village.
Orecchiette Cooking Class with Lunch | Tour of Monopoli and Polignano a Mare
Begin your day with a private transfer to a charming local kitchen where you will learn to prepare traditional orecchiette pasta, a Puglian specialty. Guided by an expert chef, you'll enjoy hands-on cooking, culminating in a delicious lunch featuring your own handmade pasta paired with a glass of regional wine. After lunch, explore the picturesque coastal towns of Monopoli and Polignano a Mare on a 4-hour guided tour led by our knowledgeable local tour leader. Wander through historic streets, admire stunning sea views, and soak in the unique atmosphere. Return to the hotel area for a relaxing evening and savor a 3-course dinner at a local restaurant, complimented with wine. (B,L,D)
Day 3
Apulian Breakfast
Each morning, there will be a wonderful breakfast awaiting you with coffee, croissants, small pastries, charcuterie, local cheeses, cereal, fruit juice, fruit salads and fresh fruit, eggs, yogurt, and a selection of Italy's specialties. Having breakfast in an ancient residence in the medieval historic center of Carovigno is a timeless experience. Immersed in ancient walls and a charming atmosphere, breakfast is a journey back in time, enriched by the traditions and history of this enchanting Apulian village.
Andria & Burrata Tasting and Alberobello
Enjoy a private group transfer to the charming town of Andria, where a 2-hour guided tour introduces you to its cultural and historical highlights under the expert guidance of our local tour leader. Next, visit a traditional farmhouse where you'll enjoy an exclusive tasting of fresh burrata cheese—one of Puglia's most famous delicacies. Continue your journey to Alberobello, renowned for its distinctive trulli houses, and take a 2-hour guided walking tour to discover this unique UNESCO World Heritage site. Return to your hotel vicinity for a delightful 3-course dinner featuring regional specialties, accompanied by wine. (B,D)
Day 4
Apulian Breakfast
Each morning, there will be a wonderful breakfast awaiting you with coffee, croissants, small pastries, charcuterie, local cheeses, cereal, fruit juice, fruit salads and fresh fruit, eggs, yogurt, and a selection of Italy's specialties. Having breakfast in an ancient residence in the medieval historic center of Carovigno is a timeless experience. Immersed in ancient walls and a charming atmosphere, breakfast is a journey back in time, enriched by the traditions and history of this enchanting Apulian village.
Matera & Altamura Tour with Bakery Visit
Depart early by private group transfer to Altamura, famous for its exceptional bread. Visit a local bakery to witness the traditional bread-making process of the renowned Bread of Altamura, followed by a tasting session (please note this visit is conducted standing). Afterwards, head to the captivating city of Matera, where a 3-hour walking tour with an English-speaking guide will introduce you to the ancient cave dwellings and rich history of this extraordinary destination. Conclude the day with a sumptuous 3-course dinner at a nearby restaurant, with wine included. (B,D)
Day 5
Apulian Breakfast
Each morning, there will be a wonderful breakfast awaiting you with coffee, croissants, small pastries, charcuterie, local cheeses, cereal, fruit juice, fruit salads and fresh fruit, eggs, yogurt, and a selection of Italy's specialties. Having breakfast in an ancient residence in the medieval historic center of Carovigno is a timeless experience. Immersed in ancient walls and a charming atmosphere, breakfast is a journey back in time, enriched by the traditions and history of this enchanting Apulian village.
Lecce & Pasticciotto Tasting
Today's private transfer takes you to Lecce, the "Florence of the South," where you'll enjoy a 4-hour guided tour exploring its stunning Baroque architecture, historic squares, and vibrant cultural scene. Our tour leader will share insights into Lecce's rich heritage and local traditions. Take a break to indulge in a tasting of the iconic Pasticciotto pastry at a beloved local bakery, a sweet treat beloved throughout the region. Return to your hotel for a delightful 3-course dinner featuring local specialties, accompanied by wine. (B,D)
Day 6
Apulian Breakfast
Each morning, there will be a wonderful breakfast awaiting you with coffee, croissants, small pastries, charcuterie, local cheeses, cereal, fruit juice, fruit salads and fresh fruit, eggs, yogurt, and a selection of Italy's specialties. Having breakfast in an ancient residence in the medieval historic center of Carovigno is a timeless experience. Immersed in ancient walls and a charming atmosphere, breakfast is a journey back in time, enriched by the traditions and history of this enchanting Apulian village.
Olive Oil & Wine Tasting | Cooking Class with Farewell Dinner
Embark on a private transfer to a picturesque farmhouse where you will immerse yourself in the flavors of Puglia with a tasting of exceptional local olive oils and wines, paired with other regional delicacies. Later, join a hands-on cooking class where you will prepare a memorable meal under the guidance of a skilled chef. Celebrate your culinary journey with a heartfelt farewell dinner featuring the dishes you helped create, paired with fine wine, making for a perfect end to your experience. (B,D)
Day 7
Apulian Breakfast
Each morning, there will be a wonderful breakfast awaiting you with coffee, croissants, small pastries, charcuterie, local cheeses, cereal, fruit juice, fruit salads and fresh fruit, eggs, yogurt, and a selection of Italy's specialties. Having breakfast in an ancient residence in the medieval historic center of Carovigno is a timeless experience. Immersed in ancient walls and a charming atmosphere, breakfast is a journey back in time, enriched by the traditions and history of this enchanting Apulian village.
Departure Day | Transfer to Brindisi Airport
After breakfast, enjoy a private transfer from your hotel to Brindisi Airport for your departure. Take with you wonderful memories of the flavors, sights, and experiences of your unforgettable Puglia culinary adventure. (B)
Carovigno, ItalyMonopoli, ItalyPolignano a Mare, ItalyAlberobello, ItalyMatera, ItalyAltamura, Italy
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