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A Taste of the Italian Countryside Culinary Holiday

(This premium tour lies midway between Rome and Naples in the Ciociaria region)

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$2,199 USD *
regular price: $4,398
(Price Per Person, Double Occupancy)
* Plus taxes. Tours sold on an availability basis.
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7 days | 6 nights

The Best of Central Italy's Medieval Countryside
Ancient Cultures, Regional Cuisine & Quaint Hamlets

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Characterized by lush hills and forested mountains, offering spectacular sceneries and enchanting hillside villages. Castro dei Volsci lies halfway between Rome and Naples in an area best known for its simple, savory and healthy cuisine. Discovering regional foods is a priority on this tour, and you’ll learn the secrets of such dishes as gnocchi, spaghetti carbonara, rigatoni alla pajata and saltimbocca alla Romana to name just a few. You will also learn the process of making extra virgin olive oil, visit a farmer’s market, learn the secrets of making perfect buffalo mozzarella, assist in preparing an amazing array of antipasti and visit regional vineyards famous for producing some of Italy’s finest Cabernet wines. But it’s not all about the food. Day trips to historic sites and medieval hamlets are also on the agenda.
Small Group Friendly

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VACATION HIGHLIGHTS
Please note: Tour inclusions can change depending upon seasonality and weather conditions.
6 Nights Palazzo Accommodations
All Meals Each Day
Round-Trip Rome Airport Transfers
Olive Mill Tour & Cooking Class
Val Comino Wine Tour & Visit to Atina
Farmers Market Tour & Cooking Class
Cheese Makers Tour & Terracina
Salumeria & Prosciutto Tour
Fettucine & Gnocchi Cooking Class
Frosinone Shopping & Pizza Class
Multi-Course Farewell Dinner
While our tours are designed as soft adventure experiences, walking, climbing stairs, and in rare cases mild hiking may be required. If you have mobility issues, you should speak with one of our culinary travel specialists to determine if this tour is appropriate for your situation.
AVAILABLE DATES
This tour runs from Sunday to Saturday each week during the season. Please click on the orange "Check Pricing & Dates" button above to view available departures.
SAMPLE ITINERARY
Please note: Actual itineraries are subject to change due to seasonality.
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Day 1
Round Trip Transfers | “Benvenuti” Dinner | Pofi
You will be met at Rome Fiumicino Airport upon your arrival and transferred to your Italian home for the next 7 days. Benvenuti and check-in at the Palazzo is followed by a welcome aperitivo and light lunch. Afterwards, you will set off for a guided walk acquainting you with the medieval historical village of Castro dei Volsci. This is, after all, the heart of the Ciociaria and an area of exceptional beauty. Having taken some time to relax back at the Palazzo, unwind and unpack, you will then depart for the town of Pofi and the Pizzeria Borgo Antico, where all will gather for your first night's welcome dinner.
Day 2
All Meals | Breakfast, Lunch and Dinner
Our premier tours such as Culinary Adventures into the Italian Countryside include a full breakfast buffet, lunch with wine and dinner with wine each day. Your time in Italy will be filled with exciting excursions and activities, with the tastes of this region being a highlight of your stay.
First Hands-On Cooking Class | Olive Mill Tour| Arpino
After breakfast you set off for the town of Arpino, birthplace of Cicero and land of the "Olives". This morning’s visit is to a traditional olive oil mill (Frantoio) where you are shown the process of making Extra Virgin Olive Oil. Proceeding to a local estate, you will enjoy tasting fresh olive oil. A light lunch with flavors of the oil and a sample of some of the owner's organic wine accompany our visit. Prior to leaving olive country, you may just decide to bring home a bottle of "Terra di Cicerone" extra virgin oil. As you return to the Palazzo, you will visit Meringo's for the best gelato in Ciociaria! In the late afternoon it is time to meet your Pastry Chef Dayana and begin bake! Your first hands-on cooking class is followed by dinner in the Casa's dining room, where you will enjoy the fruits of your labor with new friends.
Day 3
All Meals | Breakfast, Lunch and Dinner
Our premier tours such as Culinary Adventures into the Italian Countryside include a full breakfast buffet, lunch with wine and dinner with wine each day. Your time in Italy will be filled with exciting excursions and activities, with the tastes of this region being a highlight of your stay.
Farmer’s Market | Second Cooking Class | Cheese Tour | Terracina
After breakfast at the local bar in Castro dei Volsci, you set off for a visit to a local cheese caseificio to sample fresh ricotta, buffalo mozzarella, and provolone. A visit to the local town’s farmers’ market is next, to gather what is needed for tonight's antipasto extravaganza, while getting a feel for how the locals live. The morning continues with a visit to the Abbey of Fossanova on your journey to the Tyrrhenian seaside town of Terracina. Thrill to a view of the sea, stroll by a few shops, then stop for lunch at a seafood co-operativa. Upon return to the Casa, relax for a short time, then jump into your second hands-on cooking class, as you all prepare together a variety of Antipasti. The day's activities culminate in dinner with wine, bruschette, crostini, frittate, grilled peppers and eggplant, frittelle di zucchine, and stuffed zucchini accompanied by the sampling of various formaggi e olive, surrounded by new friends in the Palazzo’s dining room.
Day 4
All Meals | Breakfast, Lunch and Dinner
Our premier tours such as Culinary Adventures into the Italian Countryside include a full breakfast buffet, lunch with wine and dinner with wine each day. Your time in Italy will be filled with exciting excursions and activities, with the tastes of this region being a highlight of your stay.
Prosciuttificio | Third Cooking Class – Pasta! | Guarcino
Today you will head off to La Pastorella and are shown the process of making fresh sausage. We continue our tribute to the "miale" and visit a “Prosciuttificio” in the town of Guarcino (the Parma of Ciociaria), and there you share a picnic lunch of fresh hand-cut prosciutto or porchetta. Upon your return to the Palazzo, you will relax for a short time, then begin your third hands-on cooking lesson with resident pasta-maker, Pasqualina. A variety of “Primi Piatti” such as zuppa di pane, sagna con fagioli, fettucine con tartufo and gnocchi al sugo is a sample of what you will learn to prepare and then enjoy tonight at dinner with a great wine.
Day 5
All Meals | Breakfast, Lunch and Dinner
Our premier tours such as Culinary Adventures into the Italian Countryside include a full breakfast buffet, lunch with wine and dinner with wine each day. Your time in Italy will be filled with exciting excursions and activities, with the tastes of this region being a highlight of your stay.
Wine Tour | Val Comino | Fourth Cooking Class | Atina
Today's journey begins at Cantina Tullio, a vineyard in Val Comino, a region in Italy famous for its Cabernet wines. You will have the opportunity to see one of their vineyards, visit the cellar and bottling plant, and learn the vinification process, capped by a wine-tasting. Then continue your journey to the town of Atina, famous in Italy for its annual Jazz Festival. You will have lunch at the Old Cantina Visocchi, now totally restored with antique winery relics into a sophisticated restaurant, Le Cannardizie. Your host Patrizia Pattini, a sommelier, will give everyone a taste and sampling of yet another fantastic wine of the region. In the afternoon you will begin to prepare a list of Secondi Piatti such as involtini, salsiccia con patate e peperuola, and scaloppine alla mela, along with the proper contorno to accompany the main course. Dinner with wine will be enjoyed in Casa’s dining room.
Day 6
All Meals | Breakfast, Lunch and Dinner
Our premier tours such as Culinary Adventures into the Italian Countryside include a full breakfast buffet, lunch with wine and dinner with wine each day. Your time in Italy will be filled with exciting excursions and activities, with the tastes of this region being a highlight of your stay.
Frosinone | Pizza Class | Multi-Course Farewell Dinner
After breakfast, you will discover how to make a perfect authentic Italian pizza with fresh vegetables and wonderful cheeses. Lunch follows our class and you will have a couple of hours to relax or go for a walk. After a rest, it's time for some shopping in Frosinone! Later there will be a multi-course farewell dinner at “Ristorante il Frantoio”, in the historical town of Boville Ernica.
Day 7
Italian Breakfast Buffet
You will have one final opportunity to savor the Italian breakfast you have come to cherish. After breakfast, gather up your luggage, souvenirs...and memories. It's time to say Arrivederci!
Check-Out and Departure | Transfers back to Rome
Time flies when you’re having so much fun, but alas…it is time to check out and depart this delicious, “Edible Destination.” Remember, short excursion packages are often available in nearby cities or historic destinations. Should you desire an extension, please let your culinary travel specialist know prior to check-in. Early in the morning on your departure day, you and your newly acquired friends will be transferred in luxury back to the Rome International Airport in accordance with your travel plans. May your future travels come from sweet dreams, and create tasty memories!
Castro dei Volsci, ItalyArpino, ItalyTerracina, ItalyGuarcino, ItalyAtina, ItalySperlonga, Italy
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