WORLDWIDE CULTURAL AND CULINARY VACATIONS
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Culinary Traditions & Cultural Treasures of Japan

(From Osaka to Tokyo with Kobe, Nara, Kyoto and Kanazawa)

Priced From
$9,598 USD *
(Price Per Person, Double Occupancy)
* Plus taxes. Tours sold on an availability basis.
Check Pricing & Dates
10 days | 9 nights

An Elegant Journey through Japan's
Culinary Traditions & Cultural Heritage

Discover the timeless elegance of Japan through a thoughtfully curated journey blending cultural immersion, culinary artistry, and refined exploration. Begin in vibrant Osaka diving into the flavors of the city at the famed Kuromon Ichiba Market, where local tastings and authentic street cuisine showcase the heart of Osaka's celebrated food culture. Take in the magnificent Tōdai-ji for a glimpse into Japan's spiritual heritage.In enchanting Kyoto, experience the refined traditions that define Japan's cultural soul. Stroll through the serene grounds of Ginkaku-ji and meet local artisans preserving centuries-old culinary traditions. Conclude your adventure in dynamic Tokyo, where ancient customs and modern energy exist in perfect harmony. Explore the colorful streets of the Asakusa district, witness the power and tradition of sumo wrestling, and savor rare Japanese whiskies. Visit the peaceful Meiji Shrine before discovering the iconic fashion and culture districts of Harajuku and Shibuya. This unforgettable journey offers the perfect balance of luxury, culture, and authentic Japanese experiences designed for travelers seeking comfort, discovery, and lasting memories.
Small Group Friendly
VACATION HIGHLIGHTS
Please note: Tour inclusions can change depending upon seasonality and weather conditions.
9 Nights Superior/Deluxe Accommodations

Daily Breakfast Buffet

5 Lunches, 4 Tastings, 4 Dinners
Round-Trip Private Airport Transfers

English-Speaking Tour Leader & Guides

2 High-Speed Bullet Train Experiences

Multi-Course Osaka Welcome Dinner

Kuromon Market Visit & Tastings

Sake Brewery Museum Tour & Tastings 

Visit To Historic Osaka Castle
Hands-On Osaka Foods Cooking Class

Local Tea Farm Visit & Tea Leaf Picking

Nara Park and Todaiji Temple Visit
Hands-On Sushi Making Cooking Class

Ginkaku-ji (Silver Pavilion) Zen Temple Visit

Kyoto Pickle Maker Experience
Fine Cuisine Dinner & Geisha Entertainment

Guided Nijo Castle Tour (UNESCO Site)
Full-Day Guided Excursion To Kanazawa

Private Matcha Tea Experience & Tasting

Asakusa District Tour & Street Food Tasting

Sumo Wrestling Exhibition & Sumo Lunch
Luxury Whiskey Bar Tour & Tastings

Leisure Day to Explore Tokyo on Your Own
Guided Meji Shrine Tour

Hands-On Tokyo Ramen Cooking Class

Harajuku & Shibuya District Guided Tour

Chef's Table Farewell Dinner With Wagyu Beef
While our tours are designed as soft adventure experiences, walking, climbing stairs, and in rare cases mild hiking may be required. If you have mobility issues, you should speak with one of our culinary travel specialists to determine if this tour is appropriate for your situation.
AVAILABLE DATES
Select dates in March, June, and October, 2027. Click the orange "Check Pricing & Dates" button to view available dates.
SAMPLE ITINERARY
Please note: Actual itineraries are subject to change due to seasonality.
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Day 1
Arrival in Osaka & Check-in
Welcome to Osaka! A private transfer will meet you at the airport and transport you to the beautiful Cross Hotel Kyoto for a smooth check-in and opportunity for you to settle in.
Japan's Culinary Capital Kuromon Market
Known as "Osaka's Kitchen," Kuromon Market has been serving locals for over 190 years and is a paradise for food lovers. As you stroll through its lively covered streets, you'll encounter over 150 vendors offering everything from freshly shucked oysters and grilled scallops to premium wagyu beef skewers and seasonal fruits. With your guide, sample a variety of local specialties while learning about Osaka's rich food culture and the ingredients that define it.
Local Izakaya Nightlife tour & Welcome Dinner
In the evening, step into Osaka's lively nightlife with a guided izakaya tour and welcome dinner. Known for its friendly atmosphere and bold flavors, Osaka comes alive after dark, with lantern-lit alleyways and bustling eateries around every corner. (B,T,D)
Day 2
Daily Traditional or Western Breakfast
Start your day with a breakfast buffet in your hotel.  From Osaka's iconic takoyaki and hearty okonomiyaki to silky miso soup and classic Japanese staples, you'll dive right into the heart of Kansai cuisine. Looking for a more Western option?  Take a bite out of tried-and-true favorites such as eggs, bacon, and toast.  Whether you're a fan of Eastern or Western flavors, this vibrant spread is the perfect way to fuel your day of exploration in one of Japan's most exciting cities.
Sake Brewery Museum & Factory Tour
Travel to the port city of Kobe, known for its long-standing sake brewing tradition. Visit a local brewery museum to learn about the history and process of sake production, from rice polishing to fermentation. During your guided tour, you will see traditional tools and modern techniques used in brewing. The experience concludes with a tasting, where you can sample a selection of locally produced sake and discover the different flavors and styles.
Local Lunch | Iconic Osaka Castle Visit
Indulge in local cuisine tasting the very best Wagyu and Kobe beef the region has to offer. Return to Osaka and visit the iconic Osaka Castle, one of Japan's most famous historical landmarks. Originally built in the 16th century, the castle played an important role in the unification of Japan. Explore the castle grounds, enjoy views of the surrounding park, and learn about its history through exhibits inside the main tower.
Regional Foods & Cooking Class
Take part in a hands-on cooking class and learn how to make some of Osaka's most popular local cuisine. With guidance from your instructor, you will prepare the ingredients, cook your dish, and learn simple techniques used in everyday Japanese cooking. After the class, enjoy your freshly made meal for dinner. (B,L,T,D)
Day 3
Daily Traditional or Western Breakfast
Start your day with a breakfast buffet in your hotel.  From Osaka's iconic takoyaki and hearty okonomiyaki to silky miso soup and classic Japanese staples, you'll dive right into the heart of Kansai cuisine. Looking for a more Western option?  Take a bite out of tried-and-true favorites such as eggs, bacon, and toast.  Whether you're a fan of Eastern or Western flavors, this vibrant spread is the perfect way to fuel your day of exploration in one of Japan's most exciting cities.
Tea Farm Visit & Lunch
Travel to the scenic town of Uji, famous for producing some of Japan's finest green tea. Visit a local tea farm, where you will learn about the cultivation and harvesting of tea leaves. You will have the opportunity to try tea picking yourself and experience this traditional practice firsthand. After your visit, enjoy a simple lunch featuring local ingredients and tea-inspired dishes.
Transfer to Nara & Todaiji Temple Visit
Continue to Nara and explore Nara Park, home to hundreds of freely roaming deer considered sacred messengers of the gods. Take time to walk through the park and interact with the deer before visiting Todai-ji Temple, one of Japan's most important temples. Inside, you will see the Great Buddha statue, one of the largest bronze Buddha statues in the world and learn about the site's historical and cultural significance. (B,L)
Day 4
Daily Traditional or Western Breakfast
Ranging from authentic Kyoto specialties to hearty Western fare, every dish is crafted with carefully selected local ingredients at the onsite breakfast buffet. Savor the rich, golden dashi maki tamago made with prized Kyoto eggs, warm your heart and soul with a bowl of white miso soup, and sample the daily obanzai (Kyoto's beloved home-style side dishes). For something more indulgent, tuck into grilled Kyoto chicken thighs seasoned with sanshō pepper, crispy bacon, and sausages hot off the grill. Round breakfast off with fresh salads, seasonal fruits, and a tempting spread of desserts giving you the energy you need for a full day of sightseeing.
Ginkakuji & Philosopher's Path
Begin your day with a visit to Ginkaku-ji, also known as the Silver Pavilion. This peaceful Zen temple is known for its simple architecture and beautifully maintained gardens. After exploring the grounds, take a walk along the nearby Philosopher's Path, a scenic stone path that follows a quiet canal lined with trees.
Private Sushi Making Class & Lunch
Enjoy a private, hands-on sushi making class led by a professional chef. You will learn the basics of sushi preparation, including how to season rice and assemble different types of sushi. With step-by-step guidance, create your own sushi using fresh ingredients. After the class, sit down to enjoy your handmade meal for lunch.
Free Afternoon & Evening
Spend the rest of the day at your leisure exploring the historic districts of Higashiyama and Kawaramachi. Wander through traditional streets, browse local shops, and discover cafes and restaurants at your own pace. These areas offer a mix of cultural sites, shopping, and dining options, making them ideal for a relaxed afternoon and evening. If time allows, consider visiting Kiyomizu-dera, known for its wooden stage and panoramic views over Kyoto. You may also visit Fushimi Inari Shrine, famous for its thousands of red torii gates that form walking trails up the mountainside. Both sites are among Kyoto's most iconic attractions and offer a deeper look into Japan's cultural heritage. (B,L)
Day 5
Daily Traditional or Western Breakfast
Ranging from authentic Kyoto specialties to hearty Western fare, every dish is crafted with carefully selected local ingredients at the onsite breakfast buffet. Savor the rich, golden dashi maki tamago made with prized Kyoto eggs, warm your heart and soul with a bowl of white miso soup, and sample the daily obanzai (Kyoto's beloved home-style side dishes). For something more indulgent, tuck into grilled Kyoto chicken thighs seasoned with sanshō pepper, crispy bacon, and sausages hot off the grill. Round breakfast off with fresh salads, seasonal fruits, and a tempting spread of desserts giving you the energy you need for a full day of sightseeing.
Kyoto Pickle Maker Visit
Visit a traditional Kyoto pickle maker and learn about one of the city's most famous local specialties, known as tsukemono. During your visit, you will discover how seasonal vegetables are preserved using time-honored methods and local ingredients.
Nishiki Market Self-Guided Tour
Often called "Kyoto's Kitchen." This lively market street is lined with vendors offering a wide range of local dishes and snacks. Choose from fresh seafood, grilled skewers, traditional sweets, and more as you explore at your own pace.
Nijo Castle Visit
Visit Nijo Castle, a UNESCO World Heritage Site known for its impressive architecture and historical importance. Built in the early 17th century, the castle served as the residence of the Tokugawa shoguns during their time in Kyoto. Explore the beautifully decorated interiors and walk through the surrounding gardens.
Pontocho & Gion Walking
Take a walk through the atmospheric districts of Pontocho and Gion. These areas are known for their narrow lanes, traditional wooden buildings, and connections to Kyoto's geisha culture. As you stroll, you may catch glimpses of local life and the preserved charm of old Kyoto.
Traditional Japanese Dinner & Geisha Entertainment
In the evening, enjoy a special kaiseki dinner, Japan's traditional multi-course cuisine, prepared with seasonal ingredients and careful presentation. During your meal, you will be joined by geisha who will provide private entertainment through traditional dance, music, and conversation. (B,T,D)
Day 6
Daily Traditional or Western Breakfast
Ranging from authentic Kyoto specialties to hearty Western fare, every dish is crafted with carefully selected local ingredients at the onsite breakfast buffet. Savor the rich, golden dashi maki tamago made with prized Kyoto eggs, warm your heart and soul with a bowl of white miso soup, and sample the daily obanzai (Kyoto's beloved home-style side dishes). For something more indulgent, tuck into grilled Kyoto chicken thighs seasoned with sanshō pepper, crispy bacon, and sausages hot off the grill. Round breakfast off with fresh salads, seasonal fruits, and a tempting spread of desserts giving you the energy you need for a full day of sightseeing.
Shinkansen (Bullet Train) Experience & Omicho Market
2-hour Bullet Train ride from Kyoto to Kanazawa. Once you arrive enjoy free time to explore Omicho Market, a lively market known for its fresh seafood and local specialties. Often referred to as "Kanazawa's Kitchen," the market is home to a wide variety of stalls and small eateries.
Kenroku-en Garden Visit
Visit Kenroku-en, considered one of Japan's most beautiful landscape gardens. Originally part of Kanazawa Castle, the garden features carefully designed ponds, bridges, walking paths, and seasonal plants.
Private Tea Experience
Explore the historic Higashi Chaya District, known for its preserved wooden buildings and traditional teahouses. Here, you will take part in a private tea experience, where you will learn about Japanese tea culture and enjoy freshly prepared matcha. This experience offers a quiet moment to appreciate local traditions in an authentic setting.
Transfer to Tokyo & Check-In
Take a two and half hour Bullet Train ride from Kanazawa to Tokyo where you will check-in for your final leg of the vacation. (B,T)
Day 7
Daily Breakfast
Choose from a curated selection of beautifully prepared main dishes, from the crafted egg dishes to ham, bacon, and pasta. Sip on freshly squeezed orange juice as you help yourself to sides of crisp vegetable salads, seasonal fruits, and yogurt, all complemented by artisan bread served alongside rich Bordier butter and a house-made orange spread crafted from the very same peels. Japanese favorites such as salted mackerel, simmered fish, and steamed rice sit alongside heartier Western fare.
Asakusa District Visit
Explore the historic district of Asakusa, home to the famous Senso-ji, Tokyo's oldest temple. Stroll along Nakamise Street, where you can sample a variety of traditional Japanese sweets and snacks. Continue to Kappabashi Street, a unique shopping area known for its wide range of kitchen tools, tableware, and Japanese culinary items.
Sumo Training Exhibition & Lunch
Enjoy a unique cultural experience with a sumo training exhibition in Asakusa. Watch professional sumo wrestlers demonstrate their training techniques and rituals up close, while learning about the history and traditions of Japan's national sport. During the experience, enjoy a hearty lunch of chanko-nabe, the traditional meal of sumo wrestlers.
Ueno Park & Whisky Luxury Tasting
Visit Ueno Park, one of Tokyo's largest parks, home to museums, temples, and wide-open spaces. Afterward, explore the nearby Yanaka area, known for its old-town atmosphere, small shops, and quiet streets. Visit a selection of high-end bars, where you will sample premium Japanese whiskies and learn about their production and flavor profiles. (B,L,T)
Day 8
Daily Breakfast
Choose from a curated selection of beautifully prepared main dishes, from the crafted egg dishes to ham, bacon, and pasta. Sip on freshly squeezed orange juice as you help yourself to sides of crisp vegetable salads, seasonal fruits, and yogurt, all complemented by artisan bread served alongside rich Bordier butter and a house-made orange spread crafted from the very same peels. Japanese favorites such as salted mackerel, simmered fish, and steamed rice sit alongside heartier Western fare.
Self-Guided Day in Tokyo
Enjoy a free Day in Tokyo Suggested sites: Hamarikyu Garden - Once a feudal lord's residence, the garden features tidal ponds, walking paths, and seasonal flowers. Enjoy a relaxing stroll and take in the contrast between the natural surroundings and the modern city skyline. Tsukiji outer market – knives, seaweed, and all you need for cooking Japanese cuisine. Explore the lively Tsukiji Outer Market, known for its wide selection of ingredients and tools used in Japanese cooking. Wander through the narrow streets lined with shops selling fresh seafood, dried seaweed, spices, and traditional kitchen knives. Nihonbashi district's old standing food shops and luxury department store delicatessen Discover the historic Nihonbashi district, known as the center of commerce since the Edo period. Visit long-established food shops that specialize in traditional products, as well as a luxury department store food hall offering beautifully prepared dishes and sweets. This experience highlights both the old and modern sides of Tokyo's food culture. (B)
Day 9
Daily Breakfast
Choose from a curated selection of beautifully prepared main dishes, from the crafted egg dishes to ham, bacon, and pasta. Sip on freshly squeezed orange juice as you help yourself to sides of crisp vegetable salads, seasonal fruits, and yogurt, all complemented by artisan bread served alongside rich Bordier butter and a house-made orange spread crafted from the very same peels. Japanese favorites such as salted mackerel, simmered fish, and steamed rice sit alongside heartier Western fare.
Tokyo's Famous Districts
Begin your day with a visit to Meiji Shrine, a peaceful forested sanctuary dedicated to Emperor Meiji. Walk through the large torii gates and enjoy the quiet atmosphere before heading to Shinjuku, one of Tokyo's busiest areas. Visit the vibrant districts of Harajuku and Shibuya, known for their unique street culture and shopping. Walk along Takeshita Street in Harajuku, famous for its trendy shops and snacks, then continue to Shibuya to see the iconic crossing and explore the surrounding area.
Ramen Cooking Class
Take part in a hands-on ramen cooking class and learn how to prepare one of Japan's most popular dishes. Guided by an instructor, you will learn how to make the broth, prepare toppings, and assemble your bowl. After the class, enjoy your freshly made ramen for lunch.
Farewell Dinner
In the evening, enjoy a special farewell dinner at a teppanyaki restaurant. Watch as a skilled chef prepares premium wagyu beef and fresh seafood on a hot iron grill right in front of you. (B,L,D)
Day 10
Daily Breakfast
Choose from a curated selection of beautifully prepared main dishes, from the crafted egg dishes to ham, bacon, and pasta. Sip on freshly squeezed orange juice as you help yourself to sides of crisp vegetable salads, seasonal fruits, and yogurt, all complemented by artisan bread served alongside rich Bordier butter and a house-made orange spread crafted from the very same peels. Japanese favorites such as salted mackerel, simmered fish, and steamed rice sit alongside heartier Western fare.
Check-Out & Departure
Enjoy additional free time according to your flight details. Depart from Tokyo. (B)
OsakaKobeNaraKyotoTokyoKanazawa
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