Connecticut Cooking Vacations and Culinary Getaways
While Connecticut doesn’t really have an official cuisine, it is heavily influenced by English and Dutch traditions. Hasty Pudding, Lobster Chowder and Nutmeg are all part of Connecticut’s culinary heritage. Seeking a little gastronomic adventure? Try Connecticut Yankee Doodle Noodle Salad, or Seafood Chowder for a true taste of New England.
— Connecticut Cooking Vacations —
Choose one of our Pre-Packaged Vacations to Connecticut
Connecticut Culinary Retreat
— Connecticut Cooking Schools —
My name is Emilie…your French Chef. I am thrilled to announce our new French Cooking Classes and Personal Chef Services in the Fairfield, CT area. I offer French Cooking Classes (in my own kitchen or yours) and French Personal Chef Services (for one night or every day).