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Japan Culinary Travel

JapanCooking Vacations, Food Tours, Cooking Classes, Culinary Holidays

Japanese cuisine offers a lot more than sushi. Japanese cooking vacations and culinary tours offer visitors a wide variety of seasonal foods, as well as a unique blend of ingredients that combine the use of ancient staple foods such as rice and noodles with a burst of flavor from more ▼
their popular use of soy sauce, miso, and grilling methods that create exceptional and exquisite foods ranging from sushi to fish and vegetable dishes and soups. As noodles are a major ingredient in most Japanese cooking styles, cooking classes in Japan offer visitors unique ways to use Soba or Udon noodles served cold or hot in a variety of styles and flavors.
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Choose one of our Pre-Packaged Vacations to Japan

Flavors of Tokyo Cultural & Culinary Adventure
Flavors of Tokyo Cultural & Culinary Adventure
7 days | 6 nights  -  Tokyo, Japan
Cultural & Culinary Discovery in Japan’s Majestic Capital
From $3,998
(For One Person, Double Occupancy)
Tastes of Kyoto Cultural & Culinary Adventure
Tastes of Kyoto Cultural & Culinary Adventure
7 days | 6 nights  -  Kyoto, Japan
Cultural & Culinary Immersion in the Land of Temples & Shrines
From $3,998
(For One Person, Double Occupancy)

Food & Wine Events

Saga International Balloon Fiesta

10/31/2019 - 11/4/2019
Hot air balloon flights, races and competitions are the festival’s main attraction. live performances by musicians, a food market, art exhibitions
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Bunka no Hi (Culture Day)

11/3/2019 - 11/4/2019
Honors the arts, culture, and academic pursuits.
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VegeFood Festa

11/16/2019 - 11/17/2019
Learn more about the principles and benefits of being a vegan plus cooking demonstrations, workshops and activities for children.
More info...

Chichibu Night Festival (Chichibu Yomatsuri)

12/2/2019 - 12/3/2019
Floats decorated with lanterns, tapestries and gilded wood carvings with drum and flute music, festival foods and amazake (sweet rice wine).
More info...