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Japan Culinary Travel

JapanCooking Vacations, Food Tours, Cooking Classes, Culinary Holidays

Japanese cuisine offers a lot more than sushi. Japanese cooking vacations and culinary tours offer visitors a wide variety of seasonal foods, as well as a unique blend of ingredients that combine the use of ancient staple foods such as rice and noodles with a burst of flavor from more ▼
their popular use of soy sauce, miso, and grilling methods that create exceptional and exquisite foods ranging from sushi to fish and vegetable dishes and soups. As noodles are a major ingredient in most Japanese cooking styles, cooking classes in Japan offer visitors unique ways to use Soba or Udon noodles served cold or hot in a variety of styles and flavors.
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Choose one of our Pre-Packaged Vacations to Japan

Flavors of Tokyo Cultural & Culinary Adventure
Flavors of Tokyo Cultural & Culinary Adventure
7 days | 6 nights  -  Tokyo, Japan
Cultural & Culinary Discovery in Japan’s Majestic Capital
From $4,598
(For One Person, Double Occupancy)
Tastes of Kyoto Cultural & Culinary Adventure
Tastes of Kyoto Cultural & Culinary Adventure
7 days | 6 nights  -  Kyoto, Japan
Cultural & Culinary Immersion in the Land of Temples & Shrines
From $4,298
(For One Person, Double Occupancy)

Food & Wine Events

Tenjin Festival (Tenjin Matsuri)

6/25/2020 - 7/31/2020
Lively festivities invite you to enjoy the hot summer day, filled with traditional costumes, spectacular processions and a celebratory atmosphere.
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Gion Matsuri

7/1/2020 - 7/31/2020
Agrand procession of floats (Yamaboko Junko) while the area swells with food stands, drink vendors, and other festival hallmarks.
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Umi no Hi (Marine Day)

Associated with the first day of summer and honors the ocean and its many amazing creatures.
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Nebuta Matsuri

Aomori City
8/2/2020 - 8/7/2020
Daily parade of enormous lantern floats,flanked by large taiko drums, musicians & dancers plus vendors selling food and festival related goods.
More info...