JapanCooking Vacations, Food Tours, Cooking Classes, Culinary Holidays
Japanese cuisine offers a lot more than sushi. Japanese cooking vacations and culinary tours offer visitors a wide variety of seasonal foods, as well as a unique blend of ingredients that combine the use of ancient staple foods such as rice and noodles with a burst of flavor from
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their popular use of soy sauce, miso, and grilling methods that create exceptional and exquisite foods ranging from sushi to fish and vegetable dishes and soups. As noodles are a major ingredient in most Japanese cooking styles, cooking classes in Japan offer visitors unique ways to use Soba or Udon noodles served cold or hot in a variety of styles and flavors.
Choose one of our Pre-Packaged Vacations to Japan
Japan
Food & Wine Events
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