For true Mediterranean flavor, a Greek cooking vacation offers an intriguing blend of tastes, flavors, and cultures that combine native dishes of Italy, ancient Greece, and the Balkans. Greek cooking relies heavily on its use of nuts, olive oil, succulent herbs, and fresh vegetables, as well as a variety of
cheeses and wines, from vegetarian dishes to Filo pastry wrapped chicken to mouth-watering meat pies with cheeses. Greek culinary tours offer a variety of aromatic, rich and flavorful dishes from every corner of ancient and modern Greece, including Bougatsa, a regional Macedonian dish, and paximadi, a traditional hard bread of rye, barley and corn.
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