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Argentina Culinary Travel

ArgentinaCooking Vacations, Food Tours, Cooking Classes, Culinary Holidays

As one of the largest countries in South America, Argentina offers an exciting variety of cooking styles, food preparations, and ingredients. Argentine cuisine is influenced not only by cultural tastes and the native foods and spices but also reflects the influences of immigrants from France, Italy, Spain, and neighboring Latin more ▼
American countries. From grilled meats or asado barbecue cooking in the Patagonian region to the high protein diets common in Central Argentina, vacationing individuals experience a cornucopia of tastes, flavors, and cooking styles. Learn to cook dishes bursting with salamis, chorizo and cheese in Buenos Aires, or prepare the savory fish dishes common along the coast. In Central Argentina discover the inclusion of milk and cheese in popular dishes, while appreciating the rustic cooking styles of the northwest region which are influenced by the indigenous Inca tribes. Cooking in Argentina is filled with excitement, traditions, and tastes.
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Choose one of our Pre-Packaged Vacations to Argentina

An Andes Food & Wine Adventure in Mendoza
An Andes Food & Wine Adventure in Mendoza
8 days | 7 nights  -  Mendoza, Argentina
Mendoza’s Bodega Wineries and Wine Country Cooking
From $4,389
(For One Person, Double Occupancy)

Food & Wine Events

Sundays in the Costanera

Buenos Aires
4/5/2020 - 4/26/2020
Every sunny Sunday there is an outdoor street fair with everything from home baked pies, handmade clothes and odd antiques.
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Chocolate Festival

4/9/2020 - 4/12/2020
An infinite variety of cocoa sweetnesses, but during Easter and during your party ... chocolate goes on the street. Dates approximate.
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National Surubí Festival

4/24/2020 - 4/30/2020
A party for the fishermen, and for an entire city. with choice of queens, fashion show, local artists and a great dinner.. Date approx.
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Fiesta de la Comida al Disco de Arado

Villa Yacanto
5/1/2020 - 5/3/2020
One of the tastiest culinary events in ARG, specialist chefs prepare delicacies, cooked in a plow disk heated by firewood.
More info...