ThailandCooking Vacations, Food Tours, Cooking Classes, Culinary Holidays

and sauces to the adventurous styles of cooking grasshoppers and crickets, as well as a full range of Thai preparation methods and ingredients such as bai toei leaves, lemon basil, peppercorns, and chilies. From curries, Chiang Mai sausages, and Nam phrik num (chili paste) to creamy coconut curry with beef, stir fried chicken, and fish prepared with banana leaves, a foodie tour in Thailand awakens the senses with hot and spicy along with cool and minty, combinations that are truly distinctive of this beautiful part of the world.