Spices, enticing aroma, and full-bodied flavor is the foundation of Thai cuisine. A unique balance of sweet and spicy, treating every taste bud to an explosion of flavor, is integral to nearly all Thai cooking styles and techniques. A cooking vacation in Thailand offers travelers unique dishes from common noodles
and sauces to the adventurous styles of cooking grasshoppers and crickets, as well as a full range of Thai preparation methods and ingredients such as bai toei leaves, lemon basil, peppercorns, and chilies. From curries, Chiang Mai sausages, and Nam phrik num (chili paste) to creamy coconut curry with beef, stir fried chicken, and fish prepared with banana leaves, a foodie tour in Thailand awakens the senses with hot and spicy along with cool and minty, combinations that are truly distinctive of this beautiful part of the world.
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